<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000100011</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i1.376</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Colonización miceliar de Flammulina mexicana a partir de inóculo sólido y líquido en residuos agroforestales]]></article-title>
<article-title xml:lang="en"><![CDATA[Mycelial colonization of Flammulina mexicana from solid and liquid inoculum in agroforestry residues]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arana-Gabriel]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burrola-Aguilar]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zepeda Gómez]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Maass]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mata Montes de Oca]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias Centro de Investigación en Recursos Bióticos]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de México Instituto de Ciencias Agropecuarias y Rurales ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Ecología AC.  ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<fpage>11</fpage>
<lpage>22</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción de inóculo es un proceso que requiere de su optimización, ya que, en gran parte depende generar una mayor eficiencia biológica en el cultivo de hongos, reducir los costos económicos, así como problemas de contaminación y tiempo en los ciclos de cultivo. En la presente investigación, durante el año 2016, se evaluó la colonización de cuatro sustratos (rastrojo de maíz, aserrín de Quercus sp., aserrín de Senecio cinerarioides y rastrojo de maíz en combinación con aserrín de S. cinerarioides) con inóculo líquido y sólido de F. mexicana (cepas IE 974, IE 984, IE 985, IE 986). Como resultados se obtuvo que la velocidad de colonización de los diferentes sustratos varió entre las cuatro cepas (p&#8804; 0.0001). Los sustratos con inóculo sólido presentaron velocidades de crecimiento menores respecto al inóculo líquido, los sustratos con inóculo líquido fueron colonizados en un periodo de 17 días y con inóculo sólido tardaron 50 días y en algunos casos hubo partes que no fueron colonizadas; lo cual también estuvo relacionado con el sustrato utilizado, presentando una interacción (p&#8804; 0.0001) entre el tipo de inóculo y el sustrato que afecta la velocidad de crecimiento. La incorporación de inóculo líquido en el cultivo de hongos permite aumentar la densidad y velocidad de crecimiento miceliar, así como la aparición temprana de primordios, lo que contribuye a reducir el tiempo en el ciclo de cultivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The production of inoculum is a process that requires its optimization, since, to a great extent, it depends on generating a greater biological efficiency in the cultivation of mushrooms, reducing the economic costs, as well as problems of contamination and time in the cultivation cycles. In the present investigation, during 2016, the colonization of four substrates was evaluated (corn stubble, Quercus sp. sawdust, Senecio cinerarioides sawdust and maize stubble in combination with S. cinerarioides sawdust) with liquid and solid inoculum of F. mexicana (strains IE 974, IE 984, IE 985, IE 986). As results, it was obtained that the colonization rate of the different substrates varied among the four strains (p&#8804; 0.0001). Substrates with solid inoculum showed lower growth rates compared to liquid inoculum, substrates with liquid inoculum were colonized in a period of 17 days and with solid inoculum took 50 days and in some cases, there were parts that were not colonized; which was also related to the substrate used, presenting an interaction (p&#8804; 0.0001) between the type of inoculum and the substrate that affects the growth rate. The incorporation of liquid inoculum in the cultivation of fungi allows to increase the density and speed of mycelial growth, as well as the early appearance of primordia, which contributes to reduce the time in the cultivation cycle.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[pellets]]></kwd>
<kwd lng="es"><![CDATA[primordios]]></kwd>
<kwd lng="es"><![CDATA[rastrojo de maíz]]></kwd>
<kwd lng="es"><![CDATA[trigo]]></kwd>
<kwd lng="es"><![CDATA[velocidad de crecimiento]]></kwd>
<kwd lng="en"><![CDATA[corn stubble]]></kwd>
<kwd lng="en"><![CDATA[growth speed]]></kwd>
<kwd lng="en"><![CDATA[pellets]]></kwd>
<kwd lng="en"><![CDATA[primordia]]></kwd>
<kwd lng="en"><![CDATA[wheat]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abdullah]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ismail]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Johari]]></surname>
<given-names><![CDATA[N. M. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Annuar]]></surname>
<given-names><![CDATA[M. S. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of liquid spawn of an edible grey oyster mushroom, Pleurotus pulmonarius (Fr.) Quél by submerged fermentation and sporophore yield on rubber wood sawdust]]></article-title>
<source><![CDATA[Sci. Hortic]]></source>
<year>2013</year>
<volume>161</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>65-9</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arana-Gabriel]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Burrola-Aguilar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Garibay-Orijel]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco-Maass]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Obtención de cepas y producción de inóculo de cinco especies de hongos silvestres comestibles de alta montaña en el centro de México]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Ciencias For. y del Ambient]]></source>
<year>2014</year>
<volume>20</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>213-26</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arana-Gabriel]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cultivo experimental de hongos comestibles silvestres: Flammulina mexicana y Lyophyllum secc. Difformia]]></source>
<year>2018</year>
<page-range>117 p</page-range><publisher-loc><![CDATA[Toluca, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma del Estado de México (UAEM), Facultad de Ciencias]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carreño-Ruiz]]></surname>
<given-names><![CDATA[S. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Capello-García]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gaitán-Hernández]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Cifuentes-Blanco]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosique-Gil]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento de tres hongos comestibles tropicales en medios de cultivo y residuos agrícolas]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2014</year>
<volume>5</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1447-58</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[S. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Miles]]></surname>
<given-names><![CDATA[P. G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Mushrooms: cultivation, nutritional value, medicinal effect, environmental impact]]></source>
<year>2004</year>
<page-range>480</page-range><publisher-loc><![CDATA[Boca Raton ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cui]]></surname>
<given-names><![CDATA[Y. Q.]]></given-names>
</name>
<name>
<surname><![CDATA[van der Lans]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Luyben]]></surname>
<given-names><![CDATA[K. C. A. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of agitation intensities on fungal morphology of submerged fermentation]]></article-title>
<source><![CDATA[Biotechnol. Bioeng]]></source>
<year>1997</year>
<volume>55</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>715-26</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz-Ulloa]]></surname>
<given-names><![CDATA[B. S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Micorrizas un caso de simbiosis entre plantas y hongos]]></source>
<year>1995</year>
<edition>1ra.</edition>
<page-range>102 p</page-range><publisher-loc><![CDATA[Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México (UAEM)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De la Garza]]></surname>
<given-names><![CDATA[P. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Integración del patrimonio biocultural sobre los hongos como estrategia de desarrollo sostenible en el parque ecoturistico de Cacalomacan, Estado de México]]></source>
<year>2017</year>
<page-range>77</page-range><publisher-loc><![CDATA[Toluca, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma del Estado de México (UAEM), Facultad de Ciencias]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elisashvili]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Submerged cultivation of medical mushrooms: bioprocesses and products (Review)]]></article-title>
<source><![CDATA[Int. J. Med. Mushrooms]]></source>
<year>2012</year>
<volume>14</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>211-39</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Burrola-Aguilar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Arana-Gabriel]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<source><![CDATA[Hongos comestibles silvestres: un recurso forestal no maderable del Nevado de Toluca]]></source>
<year>2012</year>
<page-range>342</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[EON]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Frieal]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[McLoughlin]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of a liquid inoculum/spawn of Agaricus bisporus]]></article-title>
<source><![CDATA[Biotechnol. Lett.]]></source>
<year>2000</year>
<volume>22</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>351-4</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grison]]></surname>
<given-names><![CDATA[C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Marchetto]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bettin]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Camassola]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Salvador]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pinheiro]]></surname>
<given-names><![CDATA[D. A. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of Pleurotus sajor-caju strain PS-2001 biomass in submerged culture]]></article-title>
<source><![CDATA[J. Ind. Microbiol Biotechnol.]]></source>
<year>2008</year>
<volume>35</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1149-55</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gregori]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Svagelj]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pohleven]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultivation techniques and medicinal properties of Pleurotus spp]]></article-title>
<source><![CDATA[Food Technol. Biotechnol]]></source>
<year>2007</year>
<volume>45</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>236-47</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Salmones]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Soto-Velazco]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán-Dávalos]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<source><![CDATA[El cultivo de los hongos comestibles. Con especial atención a especies tropicales y subtropicales en esquilmos y residuos agroindustriales]]></source>
<year>2013</year>
<edition>1ra</edition>
<page-range>245</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Politécnico Nacional]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[F. R. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghada]]></surname>
<given-names><![CDATA[M. M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Kady]]></surname>
<given-names><![CDATA[A. T. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycelial biomass production of enoki mushroom (Flammulina velutipes) by submerged culture]]></article-title>
<source><![CDATA[Aust. J. Basic. Appl. Sci]]></source>
<year>2012</year>
<volume>6</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>603-10</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huerta]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Leal-Lara]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Grupos de interesterilidad y productividad de cepas de Pleurotus de regiones tropicales y subtropicales de México]]></article-title>
<source><![CDATA[Rev. Mex. Micol]]></source>
<year>2009</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-42</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kawai]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Kobayashi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Fukushima]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ohsaki]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of liquid mycelial culture used as a spawn on sawdust cultivation of shiitake (Lentinula edodes)]]></article-title>
<source><![CDATA[Mycoscience]]></source>
<year>1996</year>
<volume>37</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>201-7</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Quan]]></surname>
<given-names><![CDATA[L. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[Y. Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Ling]]></surname>
<given-names><![CDATA[J. X.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of liquid spawn of an edible mushroom, Sparassis latifolia by submerged fermentation and mycelial growth on pine wood sawdust]]></article-title>
<source><![CDATA[Sci. Hortic]]></source>
<year>2016</year>
<volume>209</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>22-30</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortega]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inóculo suplementado: evaluación de un método para optimizar la producción de inóculo para el cultivo de Pleurotus en pulpa de café]]></article-title>
<source><![CDATA[Rev. Mex. Micol]]></source>
<year>2011</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>53-61</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mayett]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El conocimiento micológico tradicional, motor para el aprovechamiento de los hongos comestibles y medicinales]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Curvetto]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Hacia un desarrollo sostenible del sistema de producción-consumo de los hongos comestibles y medicinales en Latinoamérica: avances y perspectivas en el siglo XXI]]></source>
<year>2010</year>
<page-range>293-329</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Carrasco]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Tello]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Spezzia]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Lira]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[De Lima]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Villa]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Montiel]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Carrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Curvetto]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sobal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora]]></surname>
<given-names><![CDATA[V. M]]></given-names>
</name>
</person-group>
<source><![CDATA[Hacia un desarrollo sostenible del sistema de producción-consumo de los hongos comestibles y medicinales en Latinoamérica: avances y perspectivas en el siglo XXI]]></source>
<year>2010</year>
<page-range>91-108</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petre]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Teodorescu]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[&#354;uluca]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Bejan]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Andronescu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biotechnology of mushroom pellets producing by controlled submerged fermentation]]></article-title>
<source><![CDATA[Rom. Biotechnol. Lett]]></source>
<year>2010</year>
<volume>15</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>50-5</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Psurtseva]]></surname>
<given-names><![CDATA[N. V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modern taxonomy and medical value of the Flammulina mushrooms]]></article-title>
<source><![CDATA[Int. J. Med. Mushrooms]]></source>
<year>2005</year>
<volume>7</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>449-51</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Redhead]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Estrada-Torres]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Petersen]]></surname>
<given-names><![CDATA[H. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flammulina mexicana, a New Mexican Species]]></article-title>
<source><![CDATA[Mycologia]]></source>
<year>2000</year>
<volume>92</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1009-18</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ríos]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hoyos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Mosquera]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de los parámetros productivos de la semilla de P. ostreatus propagada en diferentes medios de cultivo]]></article-title>
<source><![CDATA[Rev. Bio. Agro]]></source>
<year>2010</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>86-94</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosado]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Kemmelmeier]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Da Costa]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alternative method of inoculum and spawn production for the cultivation of the edible brazilian mushroom Pleurotus ostreatoroseus Sing]]></article-title>
<source><![CDATA[J. Basic. Microbiol]]></source>
<year>2002</year>
<volume>42</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>37-44</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[San Roman]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Conocimiento tradicional en el aprovechamiento de los hongos comestibles silvestres en el Nevado de Toluca]]></source>
<year>2014</year>
<page-range>57</page-range><publisher-loc><![CDATA[Toluca, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma del Estado de México (UAEM), Facultad de Ciencias]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[V. P]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tewari]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Flammulina velutipes, the culinary medicinal winter mushroom]]></source>
<year>2008</year>
<page-range>53</page-range><publisher-loc><![CDATA[New Delhi ]]></publisher-loc>
<publisher-name><![CDATA[Directorate of Mushroom Research]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shrestha]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[W. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sung]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Observations on some of the mycelial growth and pigmentation characteristics of Cordyceps militaris isolates]]></article-title>
<source><![CDATA[Mycobiology]]></source>
<year>2006</year>
<volume>34</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>83-91</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silveira]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Furlan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ninow]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of an alternative technology for the oyster mushroom production using liquid inoculum]]></article-title>
<source><![CDATA[Ciênc. Tecnol. Aliment]]></source>
<year>2008</year>
<volume>28</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>858-62</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stamets]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Growing qourmet and medicinal mushrooms]]></source>
<year>2000</year>
<page-range>596</page-range><publisher-loc><![CDATA[China ]]></publisher-loc>
<publisher-name><![CDATA[Ten speed press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stamets]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<source><![CDATA[Mycelium running: how mushrooms can help save the world]]></source>
<year>2005</year>
<edition>1th</edition>
<page-range>356</page-range><publisher-loc><![CDATA[Estados Unidos de América ]]></publisher-loc>
<publisher-name><![CDATA[Ten Speed Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tradd]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Organic mushroom farming and mycoremediation: simple to advanced and experimental techniques for indoor and outdoor cultivation]]></source>
<year>2014</year>
<page-range>277-80</page-range><publisher-loc><![CDATA[Estados Unidos de América ]]></publisher-loc>
<publisher-name><![CDATA[Chelsea Green Publishing]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
