<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342016000701689</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Eficacia de formulaciones y dosis de calcio en el rendimiento de pimiento morrón]]></article-title>
<article-title xml:lang="en"><![CDATA[Formulations and dose effectiveness of calcium pimento performance]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Mares]]></surname>
<given-names><![CDATA[Vicente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Partida Ruvalcaba]]></surname>
<given-names><![CDATA[Leopoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Godoy Vega]]></surname>
<given-names><![CDATA[Fidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina Montenegro]]></surname>
<given-names><![CDATA[Heidi Melania]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Millán Ocampo]]></surname>
<given-names><![CDATA[Sabino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas Flores]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas Cota]]></surname>
<given-names><![CDATA[Héctor Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Tecnológica de Culiacán  ]]></institution>
<addr-line><![CDATA[Culiacán de Rosales Sinaloa]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>7</numero>
<fpage>1689</fpage>
<lpage>1699</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342016000701689&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342016000701689&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342016000701689&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Con el objetivo de conocer la eficacia de formulaciones de (CaNO3)2 líq, (CaNO3)2 sol-1, (CaNO3)2 sol-2 y (CaNO3)2 sol-3, así como la dosis más adecuada de cada formulación, para inducir mayor rendimiento de frutos en pimiento morrón (Capsicum annuum L.), se realizó la investigación en un invernadero tipo capilla, al trasplantar una planta por maceta de plástico con capacidad de 12 L, en las cuales se aplicaron dosis de 21, 20, 19, 18, 17, 16 y 15 L ha-1 de solución con cada formulación. El diseño experimental fue bloques completos al azar con tres repeticiones por tratamiento. Las formulaciones más adecuadas fueron la de (CaNO3)2 líq y (CaNO3)2 sol-1, ya que la primera ocasionó que el peso seco de frutos se incrementara 24.5, 31.9 y 44.4% en relación al que se obtuvo con las formulaciones de (CaNO3)2 sol-1, (CaNO3)2 sol-2 y (CaNO3)2 sol-3, respectivamente. Mientras que con el (CaNO3)2 sol-1 los incrementos fueron de 5.9% en comparación al que se logró con (CaNO3)2 sol-2 y 15.9% con respecto al obtenido con (CaNO3)2 sol-3. De tal manera que el rendimiento de las plantas con (CaNO3)2 líq superó en los respectivos 11.2, 26.8 y 60.8% a los promedios que se obtuvieron con (CaNO3)2 sol-1, (CaNO3)2 sol-2 y (CaNO3)2 sol-3, respectivamente. Con base al peso seco de frutos, las dosis más adecuadas fueron 17, 15, 18 y19 Lha-1, en el mismo orden de las formulaciones de calcio mencionadas, pero con 15 y 17 L ha-1 se tuvo más influencia en la sustentabilidad agrícola.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to know the effectiveness of formulations (CaNO3)2 líq, (CaNO3)2 sol-1, (CaNO3)2 sol-2 and (CaNO3)2 sol-3 as well as the most appropriate dose of each formulation, to induce greater fruit yield in bell pepper (Capsicum annuum L.), research was conducted in a chapel-type greenhouse, transplanting a plant plastic pot with a capacity of12 L, in which doses were applied of 21, 20 , 19, 18, 17, 16 and 15 L ha-1 with each formulation solution. The experimental design was randomized complete block with three replicates per treatment. The most appropriate formulations were of (CaNO3)2 líq and (CaNO3)2 sol-1, since the first caused the dry weight of fruits was increased 24.5, 31.9 and 44.4% compared to that obtained with formulations (CaNO3)2 sol-1, (CaNO3)2 sol-2 and (CaNO3)2 sol-3, respectively. While the (CaNO3)2 sol-1 increases were 5.9% compared to that achieved with (CaNO3)2 sol-2 and 15.9% compared to that obtained with (CaNO3)2 sol-3. So that the yield of plants with (CaNO3)2 líq exceeded the respective 11.2, 26.8 and 60.8% at the averages were obtained (CaNO3)2 sol-1, (CaNO3)2 sol-2 and (CaNO3)2 sol-3, respectively. Based on the dry weight of fruit, the most appropriate doses were 17, 15, 18 and 19 L ha-1, in the order of the formulations of calcium above, but with 15 and 17 L ha-1 more influence had in agricultural sustainability.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[altura de plantas]]></kwd>
<kwd lng="es"><![CDATA[clorofila]]></kwd>
<kwd lng="es"><![CDATA[materia seca de plantas y frutos]]></kwd>
<kwd lng="en"><![CDATA[chlorophyll]]></kwd>
<kwd lng="en"><![CDATA[dry matter of plants and fruits]]></kwd>
<kwd lng="en"><![CDATA[plant height]]></kwd>
</kwd-group>
</article-meta>
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