<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562022000200012</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v24i2.1453</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido de acetogeninas a partir de semillas del fruto de guanábana (Annona muricata L.): Evaluación de diferentes condiciones de extracción]]></article-title>
<article-title xml:lang="en"><![CDATA[Acetogenin content from soursop fruit (Annona muricata L.) seeds: Evaluation of different extraction conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Hernández]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zepeda-Vallejo]]></surname>
<given-names><![CDATA[LG]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Magaña]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-García]]></surname>
<given-names><![CDATA[UM]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilera-Aguirre]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montalvo-González]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Laboratorio Integral de Investigación en Alimentos ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Gudalajara Centro Universitario de los Altos ]]></institution>
<addr-line><![CDATA[Guadalajara ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Departamento de Química Orgánica]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>24</volume>
<numero>2</numero>
<fpage>12</fpage>
<lpage>19</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562022000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562022000200012&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562022000200012&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue evaluar el efecto de la extracción de acetogeninas (ACGs) de semillas de guanábana usando diferentes disolventes, métodos y número de extracciones. El trabajo se desarrolló en cuatro ensayos. En el primer ensayo se evaluaron siete disolventes (metanol, acetato de etilo, diclorometano, cloroformo, éter dietílico, hexano, y éter de petróleo) para extraer ACGs de semillas mediante extracción asistida con ultrasonido (EAU). En el segundo ensayo se comparó la EAU, método soxhlet y disolventes, para obtener ACGs de semillas desengrasadas. En el tercer ensayo se evaluó el efecto del disolvente y número de extracciones con EAU, sobre el contenido de ACGs en endospermo desengrasado. En el cuarto ensayo, se identificaron ACGs. Se observó una mayor presencia de ACGs en los extractos de semillas completas sin desengrasar, con metanol y acetato de etilo. La EAU extrajo más ACGs a partir de la semilla completa desengrasada. Sin embargo, usando el endospermo desengrasado, EAU y cinco extracciones con metanol por 50 min cada una, se obtuvo el mayor contenido de ACGs (25.14 mg/g base seca). Se identificaron dos ACGs (annonacina, y pseudoanno-nacina) en proporción 73:27. Estas últimas condiciones, son una alternativa para aumentar el rendimiento de extracción de ACGs de semillas de A. muricata.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to evaluate the effect of soursop seeds acetogenins (ACGs) extraction methods, using different solvents, methods, and the number of extractions. The work was carried out in four trials. In the first trial, seven solvents (methanol, ethyl acetate, dichloromethane, chloroform, diethyl ether, hexane, and petroleum ether) were evaluated to extract ACGs from seeds by ultrasound-assisted extraction (UAE). In the second trial, UAE, soxhlet method, and solvents were compared to obtain ACGs from defatted seeds. In the third trial, the effect of solvents and the number of extractions by UAE on the content of ACGs in defatted endosperm was evaluated. In the fourth trial, ACGs were identified. The highest presence of ACGs was observed in extracts obtained from defatted whole seeds with methanol and ethyl acetate. UAE extracted more ACGs from the defatted whole seed. However, the highest ACG content (25.14 mg/g dry basis) was obtained using the defatted endosperm, UEA, and five extractions with methanol for 50 min each. Two ACGs were identified (annonacin and pseudoannonacin) in proportion 73:27. The latter conditions are an alternative to increasing the extraction yield of ACGs from A. muricata seeds.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Annona muricata]]></kwd>
<kwd lng="es"><![CDATA[acetogeninas]]></kwd>
<kwd lng="es"><![CDATA[semillas]]></kwd>
<kwd lng="es"><![CDATA[método soxhlet]]></kwd>
<kwd lng="es"><![CDATA[extracción asistida con ultrasonido]]></kwd>
<kwd lng="en"><![CDATA[Annona muricata]]></kwd>
<kwd lng="en"><![CDATA[acetogenins]]></kwd>
<kwd lng="en"><![CDATA[seeds]]></kwd>
<kwd lng="en"><![CDATA[soxhlet method]]></kwd>
<kwd lng="en"><![CDATA[ultrasound-assisted extraction]]></kwd>
</kwd-group>
</article-meta>
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