<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562021000100052</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v23i1.1324</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la adición de subproductos agroindustriales en las propiedades físicas de un bioplástico almidón-gelatina]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of agro-industrial by-products addition on the physical properties of a starch-gelatin bioplastic]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Francisco Ponce]]></surname>
<given-names><![CDATA[Blanca Aurora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vidal Silva]]></surname>
<given-names><![CDATA[Isamar Maydeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado Astudillo]]></surname>
<given-names><![CDATA[Yanik Ixchel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Hernández]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores Casamayor]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arámbula Villa]]></surname>
<given-names><![CDATA[Gerónimo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Guerrero Facultad de Ciencias Químico-Biológicas ]]></institution>
<addr-line><![CDATA[Ciudad Universitaria Sur Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Guerrero Centro de Innovación, Competitividad y Sostenibilidad ]]></institution>
<addr-line><![CDATA[Acapulco Guerrero]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Querétaro Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Guerrero  ]]></institution>
<addr-line><![CDATA[Chilpancingo de los Bravo Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>52</fpage>
<lpage>61</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562021000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562021000100052&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562021000100052&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo se reporta el efecto de la adición de subproductos de mango, jamaica y café a una formulación de almidón-gelatina para elaborar un bioplástico en forma de cuchara. Se encontró que la adición de los subproductos mejoró las propiedades mecánicas del bioplástico debido a la compatibilidad de sus componentes observados a nivel microscópico (la dureza aumentó de 190 hasta 290 N). Asimismo, las propiedades físicas de los bioplásticos como el ángulo matiz (63-89), y los índices de solubilidad y absorción en agua se modificaron por la adición de subproductos. Se observó que las condiciones de máxima estabilidad de los bioplásticos obtenidas a partir del modelado de las isotermas de adsorción a 35 °C con la ecuación de GAB y el cálculo el volumen de microporo correspondieron a una actividad de agua cercana a 0.40, independientemente del subproducto agregado. Las distintas formulaciones exhibieron un evento endotérmico a una temperatura de 180ºC, asociado a un proceso de fusión, así como una elevada tasa de degradación en suelo después de 120 h. Los subproductos probaron ser un refuerzo en la formulación de bioplásticos. El uso de subproductos de mango, café y jamaica representan una alternativa interesante para incrementar su potencial tecnológico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study reports the effect of mango, jamaica and coffee by-products addition into formulation of starch-gelatin for elaborating a spoon-shaped bioplastic. Such additions improved the bioplastics mechanical properties due to the compatibility of their components, observed at microscopic level (hardness was increased in a range of 190 to 290 N). In the same way, the bioplastics physical properties such as the hue angle values (63-89), solubility and absorption index, were modified with the by-product&#8217;s addition. To obtain the spoon-shaped bioplastics conditions of maximum stability (aw&#8776;0.4) at 35 °C, we employ the GAB equation and the moisture content corresponding to micropore volume. The different formulations exhibited an endothermic event at 180ºC, associated with a melting process, as well as a high degradation rate in soil after 120 h. The by-products proved to be a reinforcement in the bioplastics formulation. The use of by-products of mango, coffee and jamaica represent an interesting alternative to increase their technological potential.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Subproducto]]></kwd>
<kwd lng="es"><![CDATA[Bioplástico]]></kwd>
<kwd lng="es"><![CDATA[Características físicas]]></kwd>
<kwd lng="en"><![CDATA[By-product]]></kwd>
<kwd lng="en"><![CDATA[Biopolymer]]></kwd>
<kwd lng="en"><![CDATA[Physical properties]]></kwd>
</kwd-group>
</article-meta>
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