<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952017000600661</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[TOTAL PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF NON-NATIVE WINE GRAPES GROWN IN ZACATECAS, MEXICO]]></article-title>
<article-title xml:lang="es"><![CDATA[CONTENIDO DE FENOLES TOTALES Y CAPACIDAD ANTIOXIDANTE DE UVAS NO NATIVAS PARA VINO CULTIVADAS EN ZACATECAS, MEXICO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Bañuelos]]></surname>
<given-names><![CDATA[Ambrosio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Contreras-Martínez]]></surname>
<given-names><![CDATA[Cristina S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Téllez]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranza-Concha]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Departamento de Nutrición ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Facultad de Ciencias Químicas Programa de Químico en Alimentos]]></institution>
<addr-line><![CDATA[Zacatecas Zacatecas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>51</volume>
<numero>6</numero>
<fpage>661</fpage>
<lpage>671</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952017000600661&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952017000600661&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952017000600661&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The production of non-native wine grapes (Vitis vinifera L.) in Zacatecas, Mexico has increased in recent years; however, information about their chemical composition is not yet available. Polyphenols are associated with the antioxidant capacity of grapes due to their beneficial health effects. Therefore, the aim of this study was to evaluate the total phenolic content (TPC) and the antioxidant capacity (AC) of non-native wine grapes grown in Zacatecas, México. The AC and TPC of 4 white grape varieties and 4 red grape varieties were analyzed. Experimental design was completely randomized with three replications and the data was analyzed using ANOVA and compared with Tukey test (p&#8804;0.05). Pearson&#8217;s correlation and linear regression were calculated for the TPC and the AC. Total phenolic content was significantly higher in red varieties of Rubired and white varieties of Furmint. The AC (using the ABTS method) was significantly correlated with the TPC (R2=0.8304). Red grape varieties, Petite Syrah and Rubired had a significant (p&#8804;0.05) higher antioxidant potential which is associated with their higher content of bioactive compounds. The values obtained in this study show that wine grapes with a high functional content can be harvested in the state of Zacatecas, non-native varieties resulted in higher capacities than the values reported in the country of origin for each respective variety.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción en Zacatecas, México, de uvas (Vitis vinifera L.) no autóctonas para vino ha aumentado en los últimos años, pero no hay información de su composición química. Los polifenoles de las uvas se asocian con efectos beneficiosos en la salud debido a su capacidad antioxidante. Por lo tanto, el objetivo de este estudio fue evaluar el contenido de fenoles totales (TPC) y la capacidad antioxidante (AC) de las uvas no nativas para vino cultivadas en Zacatecas, México. El AC y el TPC de cuatro variedades de uva blanca y cuatro de uva roja se evaluaron. El diseño experimental fue completamente al azar con tres repeticiones y los datos se analizaron con ANDEVA y se compararon con la prueba de Tukey (p&#8804;0.05). La correlación de Pearson y la regresión lineal se calcularon para TPC y AC. El TPC fue significativamente mayor en las variedades rojas Rubired y las blancas Furmint. La AC (con el método ABTS) tuvo correlación significativa con TPC (R2=0.8304). Las variedades Petite Syrah y Rubired de uva roja, tuvieron potencial antioxidante significativo (p&#8804;0.05) alto y estuvo asociado con su contenido alto de compuestos bioactivos. Los valores obtenidos en este estudio muestran que las uvas para vino con contenido funcional alto pueden cosecharse en el estado de Zacatecas, las variedades no autóctonas tuvieron capacidades mayores que los valores reportados en el país de origen para cada variedad respectiva.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[wine grape cultivars]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="es"><![CDATA[cultivares de uva para vino]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
</kwd-group>
</article-meta>
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