<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-3195</journal-id>
<journal-title><![CDATA[Agrociencia]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia]]></abbrev-journal-title>
<issn>1405-3195</issn>
<publisher>
<publisher-name><![CDATA[Colegio de Postgraduados]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-31952016000700825</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Occurrence of mycootoxins in alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) retailed in the state of Nuevo León, México]]></article-title>
<article-title xml:lang="es"><![CDATA[Ocurrencia de micotoxinas en alfalfa (Medicago sativa L.), sorgo [Sorghum bicolor (L.) Moench] y zacate (Cenchrus ciliaris L.) en venta al menudeo en el estado de Nuevo León, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta-Treviño]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dávila-Aviña]]></surname>
<given-names><![CDATA[Jorge E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[Norma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[Santos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[San Nicolás N. L.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2016</year>
</pub-date>
<volume>50</volume>
<numero>7</numero>
<fpage>825</fpage>
<lpage>836</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-31952016000700825&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-31952016000700825&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-31952016000700825&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mycotoxins are secondary metabolites produced by specific filamentous fungi that are common contaminants of agricultural commodities. These compounds are toxic to humans and animals, and they are a health problem worldwide. Mycotoxin-containing feeds can cause serious diseases in farm animals and substantial economic losses. Therefore, the objective of this study was to determine the occurrence and levels of six mycotoxins in three types of forage at retail in the state of Nuevo León, México. The hypothesis was that all types of forages were contaminated with at least one of the six mycotoxins analyzed. One hundred and twenty samples of alfalfa (Medicago sativa L.), sorghum [Sorghum bicolor (L.) Moench], and grass (Cenchrus ciliaris L.) used for animal consumption were collected from farms and commercial locations in the state of Nuevo León, from June to November 2013, and January 2014. The total concentrations of aflatoxins, deoxynivalenol, fumonisins, ochratoxin, T-2/ HT-2 toxins, and zearalenone were determined by enzymelinked immunoassays using Neogen Veratox mycotoxin test kits. For data analysis, the non-parametric Kruskal-Wallis test was used. All forage types contained mycotoxins, although the alfalfa samples showed higher mean levels of aflatoxins (2.77 &#956;g kg-1), deoxinivalenol (470 mg kg-1), ochratoxin (32.7 &#956;g kg-1), T-2/HT-2 toxins (93.7 &#956;g kg-1), and zearalenone (199.6 &#956;g kg-1). Most samples were contaminated with more than two mycotoxins, which could be a risk for animal and human health. These data showed the need to establish appropriate control measures to reduce the risk of feed contamination, particularly when mixtures with forage susceptible to fungal contamination are used for feeding livestock.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las micotoxinas son metabolitos secundarios producidos por hongos filamentosos específicos que son contaminantes comunes en productos agrícolas. Estos compuestos son tóxicos para humanos y animales, y un problema de salud en el mundo. Los alimentos con micotoxinas pueden causar graves enfermedades en animales de granja y pérdidas económicas sustanciales. Por lo tanto, el objetivo de este estudio fue determinar las ocurrencias y niveles de seis micotoxinas en tres tipos de forraje vendidos al menudeo en el estado de Nuevo León, México. La hipótesis fue que todos los tipos de forraje estaban contaminados con al menos una de las seis micotoxinas analizadas. De junio a noviembre de 2013 y en enero de 2014, en granjas y comercios locales en el estado de Nuevo León, se recolectaron 120 muestras de alfalfa (Medicago sativa L.), sorgo [Sorghum bicolor (L.) Moench] y zacate (Cenchrus ciliaris L.) usadas para consumo animal. Las concentraciones totales de aflatoxinas, deoxinivalenol, fumonisinas, ocratoxinas, toxinas T-2 y HT-2, y zearalenona se determinaron con inmunoensayos asociados a enzimas usando un kit de prueba de micotoxinas Neogen Veratox. Para el análisis de datos se usó la prueba no paramétrica Kruskal-Wallis. Todos los tipos de forraje contenían micotoxinas y las muestras de alfalfa mostraron niveles más altos de aflatoxinas (2.77 &#956;g kg-1), deoxinivalenol (470 mg kg-1), ocratoxina (32.7 &#956;g kg-1), toxinas T-2 y HT-2 (93.7 &#956;g kg-1), y zearalenona (199.6 &#956;g kg-1). La mayoría de las muestras estaba contaminada con más de dos micotoxinas, que pueden ser un riesgo para la salud de animales y humanos. Los datos mostraron la necesidad de establecer medidas de control apropiadas para reducir los riesgos de contaminación en alimentos, en particular cuando se usa forraje susceptible a contaminación micótica para alimentar al ganado.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mycotoxins]]></kwd>
<kwd lng="en"><![CDATA[forages]]></kwd>
<kwd lng="en"><![CDATA[aflatoxin]]></kwd>
<kwd lng="en"><![CDATA[fumonisin]]></kwd>
<kwd lng="en"><![CDATA[ochratoxin]]></kwd>
<kwd lng="es"><![CDATA[Micotoxinas]]></kwd>
<kwd lng="es"><![CDATA[forrajes]]></kwd>
<kwd lng="es"><![CDATA[aflatoxina]]></kwd>
<kwd lng="es"><![CDATA[fumonisina]]></kwd>
<kwd lng="es"><![CDATA[ocratoxinas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Afsah&#8208;Hejri]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Jinap]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hajeb]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Radu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shakibazadeh]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A Review on mycotoxins in food and feed: Malaysia case study]]></article-title>
<source><![CDATA[Compr. Rev. Food. Sci. F.]]></source>
<year>2013</year>
<volume>12</volume>
<page-range>629-51</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alonso]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereyra]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Keller]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dalcero]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosa]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiacchiera]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cavaglieri]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungi and mycotoxins in silage: an overview]]></article-title>
<source><![CDATA[J. Appl. Microbiol.]]></source>
<year>2013</year>
<volume>115</volume>
<page-range>637-43</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Améndola]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[P.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Country Pasture/Forage Resource Profiles México]]></source>
<year>2006</year>
<publisher-name><![CDATA[Food and Agriculture Organization of the United Nations (FAO)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Amigot]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fulgueira]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bottai]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Basílico]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[New parameters to evaluate forage quality]]></article-title>
<source><![CDATA[Postharvest Biol. Tec.]]></source>
<year>2006</year>
<volume>41</volume>
<page-range>215-24</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aoyama]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ishikuro]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Nishiwaki]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ichinoe]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Zearalenone contamination and the causative fungi in sorghum]]></article-title>
<source><![CDATA[J. Food. Hyg. Soc. Jpn.]]></source>
<year>2009</year>
<volume>50</volume>
<page-range>47-51</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhat]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rai]]></surname>
<given-names><![CDATA[R. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Karim]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in food and feed: present status and future concerns]]></article-title>
<source><![CDATA[Compr. Rev. Food. Sci. F.]]></source>
<year>2010</year>
<volume>9</volume>
<page-range>57-81</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhatnagar]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxins and Aspergillus flavus]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Labbe]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcia]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<source><![CDATA[Guide to Foodborne Pathogens]]></source>
<year>2013</year>
<edition>second</edition>
<page-range>257-72</page-range><publisher-loc><![CDATA[New York ]]></publisher-loc>
<publisher-name><![CDATA[Wiley Blackwell]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Binder]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Tan]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Handl]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Richard]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Worldwide occurrence of mycotoxins in commodities, feeds and feed ingredients]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol.]]></source>
<year>2007</year>
<volume>137</volume>
<page-range>265-82</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bryden]]></surname>
<given-names><![CDATA[W. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security]]></article-title>
<source><![CDATA[Anim. Feed Sci. Technol.]]></source>
<year>2012</year>
<volume>173</volume>
<page-range>134-58</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Buckle]]></surname>
<given-names><![CDATA[A. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The occurrence of mycotoxins in cereals and animal feed-stuffs]]></article-title>
<source><![CDATA[Vet. Res. Commun.]]></source>
<year>1983</year>
<volume>7</volume>
<page-range>171-86</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Charoenpornsook]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Kavisarasai]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in animal feedstuffs of Thailand]]></article-title>
<source><![CDATA[KMITL Sci. Technol. J.]]></source>
<year>2006</year>
<volume>6</volume>
<page-range>25-8</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pozzi]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Mallozzi]]></surname>
<given-names><![CDATA[M. A. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortega]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Correa]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycoflora and occurrence of aflatoxin B1 and fumonisin B1 during storage of Brazilian sorghum]]></article-title>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2000</year>
<volume>48</volume>
<page-range>4352-6</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Driehuis]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Spanjer]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Scholten]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Te Giffel]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Occurrence of mycotoxins in maize, grass and wheat silage for dairy cattle in the Netherlands]]></article-title>
<source><![CDATA[Food Addit. Contam.]]></source>
<year>2008</year>
<volume>1</volume>
<page-range>41-50</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Driehuis]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Spanjer]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Scholten]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Te Giffel]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Occurrence of mycotoxins in feedstuffs of dairy cows and estimation of total dietary intakes]]></article-title>
<source><![CDATA[J. Dairy Sci.]]></source>
<year>2008</year>
<volume>91</volume>
<page-range>4261-71</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pena]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lino]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ochratoxin a in Portugal: a review to assess human exposure]]></article-title>
<source><![CDATA[Toxins]]></source>
<year>2010</year>
<volume>2</volume>
<page-range>1225-49</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in Mexico: Epidemiology, management, and control strategies]]></article-title>
<source><![CDATA[Mycopathologia]]></source>
<year>2006</year>
<volume>162</volume>
<page-range>255-64</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxins: an overivew]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Dixon]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Aflatoxin Control in Animal Feeds with Adsorbent Smectite in Bentonite American Society for Agronomy and Soil Science Society of America]]></source>
<year>2013</year>
<page-range>1-10</page-range><publisher-loc><![CDATA[Madison ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hussein]]></surname>
<given-names><![CDATA[H. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Brasel]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Toxicity, metabolism, and impact of mycotoxins on humans and animals]]></article-title>
<source><![CDATA[Toxicology]]></source>
<year>2001</year>
<volume>167</volume>
<page-range>101-34</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Klaric&#769;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cvetnic&#769;]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Pepeljnjak]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kosalec]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography]]></article-title>
<source><![CDATA[Arh. Hig. Rada. Toksikol.]]></source>
<year>2009</year>
<volume>60</volume>
<page-range>427-34</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lincy]]></surname>
<given-names><![CDATA[S. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Latha]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Chandrashekar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Manonmani]]></surname>
<given-names><![CDATA[H. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2008</year>
<volume>19</volume>
<page-range>962-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Naicker]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Marais]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Van den Berg]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Masango]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Some fungi, zearalenone and other mycotoxins in chicken rations, stock feedstuffs, lucerne and pasture grasses in the communal farming area of Rhenosterkop in South Africa]]></article-title>
<source><![CDATA[J. S. Afr. Vet. Assoc.]]></source>
<year>2007</year>
<volume>78</volume>
<page-range>69-74</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olsen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jonsson]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Magan]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Banks]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fanelli]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rizzo]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Haikara]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Dobson]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Frisvad]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Holmes]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prevention of ochratoxin A in cereals in Europe]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Hocking]]></surname>
<given-names><![CDATA[A. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pitt]]></surname>
<given-names><![CDATA[J. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Samson]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Thrane]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<source><![CDATA[Advances in Food Mycology]]></source>
<year>2006</year>
<page-range>317-42</page-range><publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peel]]></surname>
<given-names><![CDATA[D. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mathews]]></surname>
<given-names><![CDATA[K. H. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnson]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Trade, the expanding Mexican beef industry, and feedlot and stocker cattle production in Mexico]]></source>
<year>2011</year>
<publisher-loc><![CDATA[United States ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cunha]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in cereals and related foodstuffs: a review on occurrence and recent methods of analysis]]></article-title>
<source><![CDATA[Trends Food Sci. Tech.]]></source>
<year>2014</year>
<volume>36</volume>
<page-range>96-136</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Petzinger]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Weidenbach]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in the food chain: the role of ochratoxins]]></article-title>
<source><![CDATA[Livest. Prod. Sci.]]></source>
<year>2002</year>
<volume>76</volume>
<page-range>245-50</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes-Velázquez]]></surname>
<given-names><![CDATA[W. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Isaías-Epinoza]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Rojo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Plasencia]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Palacios]]></surname>
<given-names><![CDATA[E. de Lucas]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Góbora]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ocurrence of fungi and mycotoxins in corn silage, Jalisco State, México]]></article-title>
<source><![CDATA[Rev. Iberoam. Micol.]]></source>
<year>2008</year>
<volume>25</volume>
<page-range>182-5</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Marín]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contaminación natural con micotoxinas en maíz forrajero y granos de café verde en el Estado de Nayarit (México)]]></article-title>
<source><![CDATA[Rev. Iberoam. Micol.]]></source>
<year>2001</year>
<volume>18</volume>
<page-range>141-4</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roze]]></surname>
<given-names><![CDATA[L. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Hong]]></surname>
<given-names><![CDATA[S.-Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Linz]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxin biosynthesis: current frontiers]]></article-title>
<source><![CDATA[Annu. Rev. Food Sci. Technol.]]></source>
<year>2013</year>
<volume>4</volume>
<page-range>293-311</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Skládanka]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Nede&#780;lník]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Adam]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Dole&#382;al]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Moravcová]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Dohnal]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Forage as a primary source of mycotoxins in animal diets]]></article-title>
<source><![CDATA[Int. J. Environ. Res. Public Health]]></source>
<year>2010</year>
<volume>8</volume>
<page-range>37-50</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Skrinjar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Stubblefield]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Vujicic&#769;]]></surname>
<given-names><![CDATA[I. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ochratoxigenic moulds and ochratoxin A in forages and grain feeds]]></article-title>
<source><![CDATA[Acta Vet. Hung.]]></source>
<year>1992</year>
<volume>40</volume>
<page-range>185-90</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Streit]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Schatzmayr]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Tassis]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Tzika]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Marin]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Taranu]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Tabuc]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Nicolau]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aprodu]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Puel]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Current situation of mycotoxin contamination and co-occurrence in animal feed-Focus on Europe]]></article-title>
<source><![CDATA[Toxins]]></source>
<year>2012</year>
<volume>4</volume>
<page-range>788-809</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Streit]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Naehrer]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Schatzmayr]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia]]></article-title>
<source><![CDATA[J. Sci. Food Agric.]]></source>
<year>2013</year>
<volume>93</volume>
<page-range>2892-9</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramirez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chulze]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fusarium and Fumonisins in Maize in South America]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Rai]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Varma]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Mycotoxins in Food, Feed and Bioweapons]]></source>
<year>2010</year>
<page-range>179-200</page-range><publisher-loc><![CDATA[Berlin Heidelberg ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Palacios]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Chulze]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Battilani]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Review on preand post-harvest management of peanuts to minimize aflatoxin contamination]]></article-title>
<source><![CDATA[Food Res. Int.]]></source>
<year>2014</year>
<volume>62</volume>
<page-range>11-9</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Völkel]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Schröer-Merker]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Czerny]]></surname>
<given-names><![CDATA[C. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The carry-over of mycotoxins in products of animal origin with special regard to its implications for the European food safety legislation]]></article-title>
<source><![CDATA[Food Nut. Sci.]]></source>
<year>2011</year>
<volume>2</volume>
<page-range>852-67</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wood]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxins in foods and feeds in the United States]]></article-title>
<source><![CDATA[J. Anim. Sci.]]></source>
<year>1992</year>
<volume>70</volume>
<page-range>3941-9</page-range></nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Groopman]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pestka]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Public Health Impacts of Foodborne Mycotoxins]]></article-title>
<source><![CDATA[Annu. Rev. Food Sci. Technol.]]></source>
<year>2014</year>
<volume>5</volume>
<page-range>351-72</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zain]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of mycotoxins on humans and animals]]></article-title>
<source><![CDATA[J. Saudi Chem. Soc.]]></source>
<year>2011</year>
<volume>15</volume>
<page-range>129-44</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
