<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-0471</journal-id>
<journal-title><![CDATA[Madera y bosques]]></journal-title>
<abbrev-journal-title><![CDATA[Madera bosques]]></abbrev-journal-title>
<issn>1405-0471</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-04712023000100202</article-id>
<article-id pub-id-type="doi">10.21829/myb.2023.2912309</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización y uso potencial de la vaina de Ebenopsis ebano (Berl.) Britton et Rose para diseñar alternativas de aprovechamiento integral]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization and potential use of Ebenopsis ebano (Berl.) Britton et Rose pod for designing integral-use alternatives]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Salvatierra]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Castillejos]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santiago Adame]]></surname>
<given-names><![CDATA[Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lizarazo-Ortega]]></surname>
<given-names><![CDATA[Cristian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Ruíz]]></surname>
<given-names><![CDATA[Octelina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruíz-Salazar]]></surname>
<given-names><![CDATA[Régulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado-Reyna]]></surname>
<given-names><![CDATA[Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Unidad Académica Multidisciplinaria Reynosa-Aztlán ]]></institution>
<addr-line><![CDATA[Ciudad Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Biotecnología Genómica ]]></institution>
<addr-line><![CDATA[Ciudad Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>29</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-04712023000100202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-04712023000100202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-04712023000100202&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El árbol del ébano (Ebenopsis ebano (Berl.) Britton et Rose) tiene como fruto una vaina conocida, las semillas dentro de la vaina tienen un alto contenido proteico. Pese a su amplia distribución y cantidad en el noreste de México, no se ha registrado algún uso para la vaina, convirtiéndose en un residuo. Por ello, el objetivo de este trabajo fue evaluar las propiedades físicas, químicas y funcionales de la vaina de ébano y generar información útil a las comunidades para el aprovechamiento integral de árbol como suplemento en alimentación animal, fermentaciones industriales o fuente de antioxidantes. Se encontró que la vaina tuvo longitud promedio de 10.16 cm, diámetro de 14.85 cm, ancho de 0.54 cm y peso de 5.19 g En cuanto a las características físicas y proximales, la absorción de agua fue de 50%, absorción de aceite 1.89%, densidad 0.53 g/cm3. Los parámetros de color fueron L* 56.6, a* 8.07, b* 26.78, mientras que el contenido proximal fue 2.40% humedad, 30.9% cenizas, 0.56% grasa, 47.7% fibra, 45.2 carbohidratos y 1% proteína. Se encontró también que la máxima concentración de xilosa (33.8 g) se obtuvo con 6% de H2SO4. Los resultados indican que este residuo puede utilizarse como fuente de fibra para suplementación animal, o bien aprovechar la xilosa para medios de cultivo económicos a escala industrial o, incluso, la obtención de polifenoles a partir de extractos orgánicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The ebony tree (Ebenopsis ebano (Berl.) Britton et Rose) has a known pod as fruit, the seeds inside the pod have a high protein content; despite its wide distribution and quantity in northeastern Mexico, no use has been reported for the pod, making it a waste product. Therefore, the objective of this work was to evaluate the physical, chemical, and functional properties of ebony pods and to generate useful information for the communities for the integral use of the ebony tree as a supplement in animal feed, industrial fermentations or as a source of antioxidants. It was found that the pod had an average length of 10.16 cm, diameter 14.85 cm, width 0.54 cm, and weight 5.19 g; in terms of physical and proximal characteristics, water absorption was 50%, oil absorption 1.89%, density 0.53 g/cm3; color parameters were L* 56.6, a* 8.07, b* 26.78, while the proximal content was 2.40% moisture, 30.9% ash, 0.56% fat, 47.7% fiber, 45.2 carbohydrates and 1% protein. It was also found that the maximum xylose concentration (33.8 g) was obtained with 6% H2SO4. The results indicate that this residue can be used as a source of fiber for animal supplementation or take advantage of xylose for economic culture media at industrial level or even obtaining polyphenols from organic extracts.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aprovechamiento]]></kwd>
<kwd lng="es"><![CDATA[biotecnología]]></kwd>
<kwd lng="es"><![CDATA[ébano]]></kwd>
<kwd lng="es"><![CDATA[lignocelulosa]]></kwd>
<kwd lng="es"><![CDATA[propiedades]]></kwd>
<kwd lng="es"><![CDATA[residuo]]></kwd>
<kwd lng="en"><![CDATA[use]]></kwd>
<kwd lng="en"><![CDATA[biotechnology]]></kwd>
<kwd lng="en"><![CDATA[ebony tree]]></kwd>
<kwd lng="en"><![CDATA[lignocellulose]]></kwd>
<kwd lng="en"><![CDATA[properties]]></kwd>
<kwd lng="en"><![CDATA[residue]]></kwd>
</kwd-group>
</article-meta>
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