<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-8897</journal-id>
<journal-title><![CDATA[Hidrobiológica]]></journal-title>
<abbrev-journal-title><![CDATA[Hidrobiológica]]></abbrev-journal-title>
<issn>0188-8897</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-88972015000200303</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Isótopos estables (&#948;15N) como herramienta para medir la calidad de alimentos comerciales para lobina rayada (Morone saxatilis) en jaulas marinas]]></article-title>
<article-title xml:lang="en"><![CDATA[Stable isotopes (&#948;15N) as a tool for quality estimation of commercial aquafeeds for striped bass (Morone saxatilis) in sea cages farming]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Badillo Zapata]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viana]]></surname>
<given-names><![CDATA[Maria Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California Facultad de Ciencias Marinas Programa de Maestría y Doctorado en Ecología Molecular y Biotecnología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UABC Instituto de Investigaciones Oceanológicas ]]></institution>
<addr-line><![CDATA[Ensenada B.C.]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2015</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>303</fpage>
<lpage>306</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-88972015000200303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-88972015000200303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-88972015000200303&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La calidad entre dos alimentos comerciales ("A" y "B") se evaluó utilizando isótopos estables como trazadores de la retención de nitrógeno (&#948;15N) en lobina rayada (Morone saxatilis) mantenidas en jaulas marinas. Con base en un diseño cruzado, se utilizaron peces que habían sido alimentados durante 270 días con el alimento "A", mismos que fueron cambiados al alimento "B" durante otros 160 días. Se analizaron muestras de los alimentos comerciales y de tejido de músculo e hígado antes y durante la alimentación con el alimento comercial "B", para determinar su composición química e isotópica. El valor isotópico de los alimentos comerciales, músculo e hígado, al término de la alimentación con el alimento "A" fue de 10.3, 14.6 y 13.1&#8240;, lo que refleja un factor de discriminación para músculo e hígado de 4.3 y 2.7, respectivamente. Al hacer el cambio al alimento "B" (11.09&#8240;), se observó una reducción en los valores isotópicos. Para los días 90 y 160, los valores de discriminación ya eran casi constantes tanto para músculo como para hígado (2.3 y 0.0). Se concluye que el alimento "B" presentó una mejor calidad al incorporarse con un menor factor de discriminación que lo observado con el alimento "A". La técnica de isótopos estables demostró ser una herramienta útil para monitorear la calidad del alimento bajo condiciones comerciales, ya que mide directamente la eficiencia de la retención del nitrógeno, mientras que en otras pruebas como las de consumo y de digestibilidad aparente, es difícil de obtener.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Aquafeed quality for striped bass (Morone saxatilis) was evaluated under commercial conditions in sea cages using stable isotopes as tracers for nitrogen. Using a crossover experimental design, fish that were fed during 270 days with aquafeed "A" was switched to aquafeed "B" during the following 160 days. Samples of aquafeeds and of muscle, and liver tissues were analyzed before and during feeding with aquafeed "B". The isotopic value from diet "A" and muscle and liver tissues after being fed during 270 days were 10.3, 14.6 and 13.1&#8240; resulting in a discrimination factor of 4.3 and 2.7 for muscle and liver. At day 90 and 160 the discrimination factor reach the equilibrium both for muscle and liver tissues (2.3 and 0.0). It was concluded that diet "B" hadbetter quality as a result of a lower discrimination factor than that observed with diet "A". The nitrogen stable isotope is a reliable tool to evaluate aquafeeds quality under commercial conditions where the other estimations like feed intake and apparent digestibility are difficult to obtain.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cultivo en jaulas]]></kwd>
<kwd lng="es"><![CDATA[isótopos estables]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[peces]]></kwd>
<kwd lng="es"><![CDATA[retención de nitrógeno]]></kwd>
<kwd lng="en"><![CDATA[Cage culture]]></kwd>
<kwd lng="en"><![CDATA[fish]]></kwd>
<kwd lng="en"><![CDATA[nitrogen retention]]></kwd>
<kwd lng="en"><![CDATA[nutrition stable isotopes]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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