<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802026000100083</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2026.1.83</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Germinación y organogénesis in vitro en tres variedades de frijol común (Phaseolus vulgaris L).]]></article-title>
<article-title xml:lang="en"><![CDATA[in vitro Germination and Organogenesis in Three Varieties of Common Bean (Phaseolus vulgaris L).]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Hernández]]></surname>
<given-names><![CDATA[Víctor M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[G. López-Peralta]]></surname>
<given-names><![CDATA[María Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Izquierdo]]></surname>
<given-names><![CDATA[Serafín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Luna]]></surname>
<given-names><![CDATA[Andrés A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados Departamento de Ingeniería Genética]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2026</year>
</pub-date>
<volume>49</volume>
<numero>1</numero>
<fpage>83</fpage>
<lpage>90</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802026000100083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802026000100083&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802026000100083&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México es centro de origen del frijol común (Phaseolus vulgaris L.), leguminosa más cultivada en el país. Esta especie presenta una gran variabilidad genética, lo que la hace valiosa frente al cambio climático en distintos sistemas de producción. Las técnicas de cultivo de tejidos vegetales in vitro son herramientas que apoyan a la multiplicación de material valioso y escaso, pero aún tienen que enfrentarse a la recalcitrancia de la especie. El objetivo de esta investigación fue evaluar la germinación y organogénesis in vitro de frijol común variedades Flor de Mayo, Jamapa y Peruano. Para la germinación in vitro, se evaluaron tratamientos de desinfección con hipoclorito de sodio comercial (20 y 30 %) y peróxido de hidrógeno (H2O2) (0-3 % v/v) en distintos tiempos de inmersión (0 a 4 h). En la inducción de brotes, se usaron explantes tales como nudo y eje cotiledonar, eje embrionario y cotiledón, cultivados en medios Murashigue y Skoog (MS) y B5 suplementados con 6-benciladenina (BA) 72 µM. También se probó BA y tidiazurón (TDZ). Durante la multiplicación de brotes, se sembraron nudo y eje cotiledonar en medio MS adicionado con BA y TDZ. (54, 72 y 90 µM). Para el alargamiento, se evaluó el medio MS con dos niveles de sales inorgánicas (50 y 100 %). El hipoclorito de sodio 30 % fue más efectivo para desinfectar semillas de Flor de Mayo, mientras que 20 % fue suficiente para las otras dos variedades. El uso de H2O2 no alteró el proceso de germinación e impacto negativamente el desarrollo fenológico. Se obtuvieron en promedio 1.4 brotes por explante en Flor de Mayo y Peruano en medio MS, y 1.4 en el medio B5 para Negro Jamapa. En multiplicación se produjeron en promedio 18 brotes en dos variedades. En alargamiento se incrementó el tamaño de las plantas en medio MS 100 % en las tres variedades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Mexico is the center of origin for common bean (Phaseolus vulgaris L.), the most widely cultivated legume in the country. This species presents great genetic variability, which makes it valuable against climate change in different production systems. In vitro plant tissue culture techniques are tools that support the multiplication of valuable and scarce material, but still have to face the recalcitrance of the species. The objective of this research was to evaluate the in vitro germination and organogenesis of common bean varieties Flor de Mayo, Jamapa and Peruano. For in vitro germination, disinfection treatments with commercial sodium hypochlorite (20 and 30 %) and hydrogen peroxide (H2O2) (0-3 % v/v) were evaluated at different immersion times (0 to 4 h). In shoot induction, explants such as node and cotyledonary axis, embryonic axis and cotyledon were used, grown in Murashigue and Skoog (MS) and B5 media supplemented with 6-benzyladenine (BA) 72 µM. BA and thidiazuron (TDZ) were also tested. During shoot multiplication, node and cotyledonary axis were planted on MS medium supplemented with BA and TDZ (54, 72 and 90 µM). For elongation, the MS medium was evaluated with two levels of inorganic salts (50 and 100 %). Sodium hypochlorite was more effective for disinfecting Flor de Mayo seeds, while 20 % was sufficient for the other two varieties. The use of H2O2 did not alter the germination process and negatively impacted phenological development. On average, 1.4 shoots per explant were obtained for Flor de Mayo and Peruano in MS medium, and 1.4 in B5 medium for Negro Jamapa. In multiplication, an average of 18 shoots were produced in two varieties. In elongation, the plant length increased in MS medium 100 % in the three varieties.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Phaseolus vulgaris L.]]></kwd>
<kwd lng="es"><![CDATA[eje cotiledonar]]></kwd>
<kwd lng="es"><![CDATA[in vitro]]></kwd>
<kwd lng="es"><![CDATA[morfogénesis]]></kwd>
<kwd lng="es"><![CDATA[nudo cotiledonar]]></kwd>
<kwd lng="es"><![CDATA[organogénesis]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris L.]]></kwd>
<kwd lng="en"><![CDATA[cotyledonary axis]]></kwd>
<kwd lng="en"><![CDATA[cotyledonary node]]></kwd>
<kwd lng="en"><![CDATA[in vitro]]></kwd>
<kwd lng="en"><![CDATA[morphogenesis]]></kwd>
<kwd lng="en"><![CDATA[organogenesis]]></kwd>
</kwd-group>
</article-meta>
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