<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802026000100075</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2026.1.75</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aplicación de ácido salicílico mejora el rendimiento y la calidad nutracéutica en vid]]></article-title>
<article-title xml:lang="en"><![CDATA[Application of Salicylic Acid Improves Yield and Nutraceutical Quality in Grapevine]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sariñana-Navarrete]]></surname>
<given-names><![CDATA[Maria A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sangerman-Jarquín]]></surname>
<given-names><![CDATA[Dora María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Echegaray]]></surname>
<given-names><![CDATA[Diego Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Ortega]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[O-Olán]]></surname>
<given-names><![CDATA[Micaela De la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Tecnológica de Rodeo  ]]></institution>
<addr-line><![CDATA[Rodeo Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2026</year>
</pub-date>
<volume>49</volume>
<numero>1</numero>
<fpage>75</fpage>
<lpage>82</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802026000100075&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802026000100075&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802026000100075&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El ácido salicílico es un compuesto fenólico implicado en múltiples procesos fisiológicos de las plantas, como germinación, fotosíntesis, absorción de nutrientes, actividad enzimática y biosíntesis de metabolitos secundarios, esenciales para interactuar con el ambiente. En este estudio se evaluó el efecto de la aplicación foliar de ácido salicílico sobre el rendimiento, actividad antioxidante y calidad nutracéutica del fruto de Vitis vinifera L. cv. Cabernet Sauvignon. Se probaron cinco dosis de ácido salicílico: 0, 0.5, 1.0, 1.5 y 2.0 mM bajo un diseño de bloques completos al azar. Se midieron variables relacionadas con la producción, contenido de compuestos antioxidantes no enzimáticos, proteína y actividad de las enzimas catalasa y peroxidasa. Los resultados indicaron que la aspersión foliar de ácido salicílico 0.5 mM aumentó significativamente el rendimiento, la acidez titulable, el índice de madurez y la actividad de las enzimas catalasa y peroxidasa. La concentración de compuestos bioactivos secundarios como fenoles, flavonoides y vitamina C incrementó principalmente con la dosis de 1.0 mM. A pesar de una reducción en el contenido proteico, la mayor actividad enzimática antioxidante elevó la presencia de elicitores para activar mecanismos defensivos, incluso en ausencia de estrés. La aplicación foliar de ácido salicílico es una estrategia eficaz para mejorar la biosíntesis de metabolitos secundarios y el rendimiento del cultivo de la vid.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Salicylic acid (SA) is a phenolic compound involved in various physiological processes in plants, such as germination, photosynthesis, nutrient absorption, enzyme activity, and the biosynthesis of secondary metabolites, which are essential for interacting with the environment. In this study the effect of foliar application of salicylic acid on yield, antioxidant activity, and nutraceutical quality of Vitis vinifera L. cv. Cabernet Sauvignon was evaluated. Five increasing doses of salicylic acid were tested: 0, 0.5, 1.0, 1.5 and 2.0 mM using a randomized complete block design. Production-related traits, nonenzymatic antioxidant compounds and protein content, as well as the activity of enzymes catalase and peroxidase were measured. Results showed that foliar spraying of salicylic acid 0.5 mM significantly increased yield, titratable acidity, maturity index, and catalase and peroxidase activity. The concentration of secondary bioactive compounds such as phenols, flavonoids and vitamin C increased mainly with the 1.0 mM dose. Despite the reduction in protein content, the enhanced antioxidant enzyme activity raised the presence of elicitors to activate defense mechanisms, even in the absence of stress. Foliar application of salycilic acid is an effective strategy for boosting secondary metabolite biosynthesis and improving the yield of grapevine crops.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Vitis vinifera L.]]></kwd>
<kwd lng="es"><![CDATA[compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[elicitores]]></kwd>
<kwd lng="en"><![CDATA[Vitis vinifera L.]]></kwd>
<kwd lng="en"><![CDATA[bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[elicitors]]></kwd>
</kwd-group>
</article-meta>
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<person-group person-group-type="author">
<name>
<surname><![CDATA[Walteros]]></surname>
<given-names><![CDATA[I. Y.]]></given-names>
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<name>
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<given-names><![CDATA[P. J.]]></given-names>
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<article-title xml:lang=""><![CDATA[Efecto de la poda sobre la producción y calidad de frutos de Vitis vinifera L. &#8216;Cabernet Sauvignon&#8217; en Sutamarchán Boyacá, Colombia)]]></article-title>
<source><![CDATA[Revista Colombiana de Ciencias Hortícolas]]></source>
<year>2012</year>
<volume>6</volume>
<page-range>19-30</page-range></nlm-citation>
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