<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7151</journal-id>
<journal-title><![CDATA[Acta botánica mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Act. Bot. Mex]]></abbrev-journal-title>
<issn>0187-7151</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C., Centro Regional del Bajío]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-71512025000100124</article-id>
<article-id pub-id-type="doi">10.21829/abm132.2025.2423</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial actividad prebiótica de la inflorescencia del huauzontle (Chenopodium berlandieri subsp. nuttalliae, Amaranthaceae)]]></article-title>
<article-title xml:lang="en"><![CDATA[Potential prebiotic activity of the inflorescence of huauzontle (Chenopodium berlandieri subsp. nuttalliae, Amaranthaceae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ma&#769;rquez-Nu&#769;n&#771;ez]]></surname>
<given-names><![CDATA[Luisa Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santiago-Lo&#769;pez]]></surname>
<given-names><![CDATA[Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada Montoya]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gonza&#769;lez-Co&#769;rdova]]></surname>
<given-names><![CDATA[Aarón F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vallejo-Cordoba]]></surname>
<given-names><![CDATA[Belinda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Clamont]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Mendoza]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C. Laboratorio de Química y Biotecnología de Productos Lácteos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo A. C. Laboratorio de Bioquímica de Proteínas y Glicanos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<numero>132</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-71512025000100124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-71512025000100124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-71512025000100124&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes y Objetivos: El huauzontle (Chenopodium berlandieri subsp. nuttalliae) es un pseudocereal nativo de México de alto valor nutricional y rico en fitoquímicos de importancia biológica. El objetivo del estudio fue evaluar el efecto promotor sobre el crecimiento de Lactiplantibacillus (Lpb.) plantarum Lp22 y Lp24, Lacticaseibacillus (Lcb.) casei Shirota y Bifidobacterium animalis subsp. lactis Bb12, como parte de su caracterización potencialmente prebiótica, asociado a su contenido de fibra y compuestos fenólicos.  Métodos: Huauzontle seco y prebióticos testigo (fructooligosacáridos de achicoria, o inulina de agave) fueron fermentados, utilizando cepas de Lpb. plantarum Lp22 y Lp24, Lcb. casei Shirota, E. coli ATCC 43892 (bacteria entérica representativa) y Bifidobacterium animalis subsp. lactis Bb12 (bacteria probiótica colónica representativa) en medios específicos y modificando la fuente de carbono (0.3%, p/v). La fermentación se realizó bajo condiciones anaeróbicas, durante 8 h a 37 °C. Al final de la fermentación, se determinó concentración celular, pH, fenoles totales, fibra soluble e insoluble. Se calculó la actividad prebiótica (AP) e índice prebiótico (IP).  Resultados clave: Al final de la fermentación con la cepa Lp22 en medio MRS adicionado con huauzontle, el contenido de fibra insoluble disminuyó 0.32% respecto a las otras cepas (p&lt;0.05), mientras que el contenido de fibra soluble incrementó ca. 0.42% para la fermentación con Lp22, Lp24 y Bb12 (p&lt;0.05). El contenido de compuestos fenólicos aumentó en promedio 1.33 veces para todas las cepas de estudio, y la concentración celular incrementó 1.60 ciclos logarítmicos, similar (p&gt;0.05) a lo observado con los prebióticos testigo. No se observaron diferencias (p&gt;0.05) en el puntaje de AP e IP entre el huauzontle y los prebióticos testigo.  Conclusiones:  Estos hallazgos resaltan la capacidad del huauzontle para estimular el crecimiento selectivo de cepas bacterianas específicas, lo que evidencia su potencial como posible ingrediente prebiótico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Backgrounds and Aims:  Huauzontle (Chenopodium berlandieri subsp. nuttalliae) is a pseudocereal native to Mexico with high nutritional value and rich in biologically important phytochemicals. The objective of this study was to evaluate its promoting effect on the growth of Lactiplantibacillus (Lpb.) plantarum Lp22 and Lp24, Lacticaseibacillus (Lcb.) casei Shirota and Bifidobacterium animalis subsp. lactis Bb12, as part of its potentially prebiotic characterization. This effect is likely associated with its fiber and phenolic compound content.  Methods:  Dried huauzontle and control prebiotics (chicory fructooligosaccharides or agave inulin) were fermented using strains of Lpb. plantarum Lp22 and Lp24, Lcb. casei Shirota, E. coli ATCC 43892 (representative enteric bacteria) and Bifidobacterium animalis subsp. lactis Bb12 (representative colonic probiotic bacteria) in specific media and modifying the carbon source (0.3%, w/v). Fermentation was carried out under anaerobic conditions, for 8 h at 37 °C. At the end of fermentation, cell concentration, pH, total phenols, and soluble and insoluble fiber were determined. Prebiotic activity (PA) and prebiotic index (PI) were calculated.  Key results:  At the end of fermentation with Lp22 strain in MRS medium added with huauzontle, the insoluble fiber content decreased by 0.32% compared to the other strains (p&lt;0.05), while the soluble fiber content increased by ca. 0.42% in fermentation with Lp22, Lp24, and Bb12 (p&lt;0.05) strains. The phenolic compound content increased on average by 1.33-fold across all studied strains, while cell concentration increased by 1.60 logarithmic cycles, showing no significant difference (p&gt;0.05) compared to the control prebiotics. Likewise, no differences (p&gt;0.05) were observed in PA and PI scores between huauzontle and control prebiotics.  Conclusions:  These findings highlight the capacity of huauzontle to selectively promote the growth of certain bacterial strains, supporting its potential as prebiotic ingredient.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fenoles totales]]></kwd>
<kwd lng="es"><![CDATA[fibra soluble]]></kwd>
<kwd lng="es"><![CDATA[prebióticos]]></kwd>
<kwd lng="es"><![CDATA[probióticos]]></kwd>
<kwd lng="en"><![CDATA[prebiotics]]></kwd>
<kwd lng="en"><![CDATA[probiotics]]></kwd>
<kwd lng="en"><![CDATA[soluble fiber]]></kwd>
<kwd lng="en"><![CDATA[total phenols]]></kwd>
</kwd-group>
</article-meta>
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