<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792023000100208</article-id>
<article-id pub-id-type="doi">10.28940/terra.v41i0.1605</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Quelites usados en alimentación avícola]]></article-title>
<article-title xml:lang="en"><![CDATA[Quelites in poultry feed]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camacho-Escobar]]></surname>
<given-names><![CDATA[Marco Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jerez-Salas]]></surname>
<given-names><![CDATA[Martha Patrícia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Garrido]]></surname>
<given-names><![CDATA[Serafín Jacobo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galicia-Jiménez]]></surname>
<given-names><![CDATA[Mónica Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ávila-Serrano]]></surname>
<given-names><![CDATA[Narciso Ysac]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Bernal]]></surname>
<given-names><![CDATA[Edgar Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Mar Campus Puerto Escondido ]]></institution>
<addr-line><![CDATA[Mixtepec Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico del Valle de Oaxaca  ]]></institution>
<addr-line><![CDATA[Santa Cruz Xoxocotlán Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792023000100208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792023000100208&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792023000100208&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: En la avicultura tradicional el consumo de plantas frescas es parte importante de la alimentación y componente fundamental de la técnica indígena de crianza avícola. Por ello, el objetivo es conocer los estudios que han incluido algún quelite para la alimentación de aves domésticas. Quelite es un término usado para denominar a las plantas tiernas comestibles los cuales son aprovechados como planta entera, rebrotes, ramas, hojas, peciolos, tallos o flores. En la presente revisión se considerarán los quelites Amaranto (Amarantus sp.), Chepil (Crotalaria longirostrada), Epazote (Dysphania ambrosioides), Hierba mora (Solanum americanum), Hierba santa (Piper autitum), Guaje (Leucaena leucocephala), Huazontle (Chenopodium berlandieri subesp. nuttalliae) y Verdolaga (Portuca olerecea). Se presentan características nutricionales y nutracéuticas de dichos quelites. En pruebas de producción de huevo y carne, tanto en gallinas como en guajolotes nativos, se presentan los principales resultados de dichos estudios. El uso de quelites en la avicultura ha comenzado a probarse con la finalidad de reducir los costos de producción, sin afectar las variables productivas ni la calidad de huevo o carne. A pesar que se ha reportado información contradictoria, existe suficiente evidencia para continuar esta línea de estudio. Está probado que los quelites tienen diferentes propiedades nutricionales y nutracéuticas, las cuales se pretenden aprovechar en favor de los productores y los consumidores; sin embargo, falta mucha investigación al respecto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: In traditional poultry farming, the consumption of fresh plants is an important part of the diet and a fundamental component of the indigenous poultry raising technique. Therefore, the objective is to know the studies that have included some quelites for feeding domestic birds. Quelite is a term used to refer to edible tender plants which are used as a whole plant, sprouts, branches, leaves, petioles, stems or flowers. The present review will consider the quelites Amaranth (Amarantus sp.), Chepil (Crotalaria longirostrada), Epazote (Dysphania ambrosioides), Blackberry (Solanum americanum), Holy grass (Piper autitum), Guaje (Leucaena leucocephala), Huazontle (Chenopodium berlandieri subsp. nuttalliae) and Purslane (Portuca olerecea). Nutritional and nutraceutical characteristics of these chelites are presented. In tests of egg and meat production, both in hens and in native turkeys, the main results of these studies are presented. The use of quelites in poultry farming has begun to be tested in order to reduce production costs, without affecting the productive variables or the quality of eggs or meat. Although contradictory information has been reported, there is enough evidence to continue this line of study. It is proven that quelites have different nutritional and nutraceutical properties, which are intended to be used in favor of producers and consumers; however, much research is lacking.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[amaranto (Amarantus sp.)]]></kwd>
<kwd lng="es"><![CDATA[chepil (Crotalaria longirostrada)]]></kwd>
<kwd lng="es"><![CDATA[hierba mora (Solanum americanum)]]></kwd>
<kwd lng="es"><![CDATA[huazontle (Chenopodium berlandieri subesp. nuttalliae)]]></kwd>
<kwd lng="es"><![CDATA[verdolaga (Portuca olerecea)]]></kwd>
<kwd lng="en"><![CDATA[amaranth (Amarantus sp.)]]></kwd>
<kwd lng="en"><![CDATA[chepil (Crotalaria longirostrada)]]></kwd>
<kwd lng="en"><![CDATA[blackberry (Solanum americanum)]]></kwd>
<kwd lng="en"><![CDATA[huazontle (Chenopodium berlandieri subsp. nuttalliae)]]></kwd>
<kwd lng="en"><![CDATA[purslane (Portuca olerecea)]]></kwd>
</kwd-group>
</article-meta>
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