<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792023000100131</article-id>
<article-id pub-id-type="doi">10.28940/terra.v41i0.1685</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Biofertilizante y su Correlación entre Parámetros Productivos y de Calidad en Limón Sutil (Citrus aurantifolia Swingle)]]></article-title>
<article-title xml:lang="en"><![CDATA[Biofertilizer and its Correlation Between Productive and Quality Parameters in Key Lime (Citrus aurantifolia Swingle)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chanduví-García]]></surname>
<given-names><![CDATA[Roger]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Panta]]></surname>
<given-names><![CDATA[María Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña-Castillo]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Javier-Alva]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[L.A]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiroz-Calderón]]></surname>
<given-names><![CDATA[Marcos Victoriano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Granda-Wong]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Anccota]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galecio-Julca]]></surname>
<given-names><![CDATA[Miguel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Pizarro]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Piura  ]]></institution>
<addr-line><![CDATA[Castilla Piura]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Cañete  ]]></institution>
<addr-line><![CDATA[San Vicente de Cañete Lima]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792023000100131&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792023000100131&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792023000100131&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El limón sutil es un cultivo de alta demanda e importancia en el desarrollo socioeconómico en Perú, empleándose mayormente fertilizantes inorgánicos que generan incrementos constantes en los costos de producción, siendo necesario el uso de alternativas orgánicas e inocuas para su producción. El objetivo fue evaluar el efecto de diferentes dosis de biol o biofertilizante, y su correlación en los parámetros productivos y de calidad en el cultivo de limón sutil. Se evaluaron cuatro tratamientos: T0 (testigo: manejo convencional), T1 (Biol 10%), T2 (Biol 20%) y T3 (Biol 30%) aplicados cada 15 días, evaluando los siguientes parámetros: 1) productivos: diámetro del fruto (DF), grosor de cáscara (GC), peso del fruto (PF), rendimiento por ha (RHa) y 2) calidad: acidez (AD), porcentaje de sólidos solubles (PSS), pH, zumo o jugo de limón (ZL). Se realizó análisis de correlación, análisis de componentes principales-ACP, un ANOVA, y se analizó la relación Beneficio/Costo. En el ACP se obtuvo dos componentes: C1 (71.40%) y C2 (11.80%) explicando el 83.20% de la variabilidad. El C1 explica la mayor variabilidad y agrupó variables: G-I (ZL, AD), G-II (DF, GC, PSS) y GIII (PF, RHa). Los tratamientos con Biol 10%, 20%, 30% en ZL, AD (G-I) presentaron los mejores resultados (P &lt; 0.05); el T2 presentó los mayores valores de PF y RHa, y fue el tratamiento más rentable (B/C=3.84). El Biofertilizante es una alternativa para reducir el uso de fertilizantes sintéticos y los costos de producción. El biofertilizante al 20% resultó más rentable y mejoró variables evaluadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Key lime is a crop of high demand and importance in the socioeconomic development of Peru, using mostly inorganic fertilizers that generate constant increases in production costs. Therefore, it becomes necessary to use of organic and innocuous alternatives for its production. To assess the effect of different doses of biol or biofertilizer, and its correlation with productive and quality parameters in the cultivation of Key lime, four treatments were evaluated: T0 (control: conventional management), T1 (Biol 10%), T2 (Biol 20%) and T3 (Biol 30%) applied every 15 days, evaluating the following parameters: 1) productive parameters: fruit diameter (FD), peel thickness (PT), fruit weight (FW), yield per ha (YHa) and 2) quality parameters: acidity (AD), percentage of soluble solids (PSS), pH, lemon juice (LJ). Correlation analysis, principal component analysis (PCA), an ANOVA, and the Benefit/Cost ratio were performed. In the PCA, two components were obtained: C1 (71.40%) and C2 (11.80%) explaining 83.20% of the variability. C1 explained the greatest variability and grouped variables: G-I (LJ, AD), G-II (FD, PT, PSS) and GIII (FW, YHa). The treatments Biol 10%, 20%, 30% presented the best results in LJ and AD (G-I) (P &lt; 0.05). The variables FD, PT, PSS and pH (G-II) did not show differences among treatments, and the FW and YHa in T2 (Biol 20%) exhibited the highest values; likewise, it was the most profitable (B/C=3.84). Biofertilizer is an alternative to reduce the use of synthetic fertilizers and production costs. Biofertilizer at 20% was more profitable and improved the evaluated variables.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[abono orgánico]]></kwd>
<kwd lng="es"><![CDATA[cítrico]]></kwd>
<kwd lng="es"><![CDATA[foliar]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="en"><![CDATA[organic fertilizer]]></kwd>
<kwd lng="en"><![CDATA[citrus]]></kwd>
<kwd lng="en"><![CDATA[foliar]]></kwd>
<kwd lng="en"><![CDATA[microorganisms]]></kwd>
</kwd-group>
</article-meta>
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