<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792023000100104</article-id>
<article-id pub-id-type="doi">10.28940/terra.v41i0.1598</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la granulometría del tezontle en tomate (Solanum lycopersicum L.), pepino (Cucumis sativus L.) y lechuga (Lactuca sativa L.) en acuaponía]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of tezontle particle diameter in tomato (Solanum lycopersicum L.), cucumber (Cucumis sativus L.) and lettuce (Lactuca sativa L.) in aquaponics]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela-Antelo]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaraz-Suárez]]></surname>
<given-names><![CDATA[Juan J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcántar-González]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bórquez-López]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Sonora  ]]></institution>
<addr-line><![CDATA[Ciudad Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792023000100104&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792023000100104&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792023000100104&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: En la acuaponía el uso de sustrato permite la colonización de bacterias nitrificantes y actúa como biofiltro. El diámetro de partículas del sustrato puede ser determinante en la colonización del sustrato por las bacterias y puede afectar el desarrollo y rendimiento de las plantas; razón por la que en esta investigación se planteó la hipótesis de que tamaño de partícula del tezontle afecta la colonización de bacterias y el desarrollo y crecimiento de las plantas. El experimento consistió de recipientes de 120 L como estanques para los peces, y de 12 tinas de 240 L para el sustrato y una bomba para oxigenación auxiliar a los estanques de los peces. Se establecieron 3 cultivos en cada tina: tomate, pepino y lechuga. Estos cultivos fueron trasplantados en 3 granulometrías de tezontle: diámetro menor a 1 cm, mayor a 5 cm y mezcla 50:50% de ambos tamaños con tres repeticiones por tratamiento. Se realizó un análisis de la varianza y prueba de Tukey. No hubo efecto del diámetro de partícula del sustrato en la altura, diámetro de tallo y lecturas SPAD en las plantas de tomate, pepino y lechuga. El diámetro de partícula del sustrato no afectó el rendimiento ni firmeza, acidez titulable y grados Brix en los frutos de tomate. Tampoco hubo efecto sobre rendimiento y de calidad de frutos de pepino. En lechuga el peso fresco correspondiente al sustrato con partículas menores a 1 cm fue 55% mayor al de partículas mayores a 5 cm: 89.87 y 50.12 g por planta, respectivamente. El diámetro de partícula no afecta el rendimiento ni la calidad de los cultivos establecidos, sin embargo, en términos prácticos el tezontle fino menor a un cm es recomendable porque tiene mayor capacidad retención de humedad y mayor superficie para que las bacterias colonicen el medio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: In aquaponics, the use of substrate allows the colonization of nitrifying bacteria and may act as a biofilter. The diameter of substrate particles can be decisive in the colonization of substrate by bacteria and can affect the development and yield of plants. Thus, in this research, we raised the hypothesis that the particle diameter of tezontle affects the development and yield of plants, as well as the bacterial colonization of substrate. The experiment consisted of 12 fish ponds of 120 L,12 tubs of 240 L for the substrate and a pump as auxiliary oxygenation for the fish ponds. Three crops were established in each tub: tomato, cucumber, and lettuce. The crops seedlings were transplanted into three tezontle granulometries: &lt;1 cm, &gt;5 cm and a 50:50 mix of both sizes with three replications per treatment. An analysis of variance and a Tukey's test were performed. There was no effect of substrate particle diameter on the height, stem diameter and SPAD readings in tomato, cucumber, and lettuce plants. In addition, the particle diameter of the substrate did not affect the yield, firmness, titratable acidity, or Brix degrees in the tomato fruits. Furthermore, there was no effect on the yield and quality of cucumber fruits. In contrast, for lettuce, the fresh weight of the substrate consisting of particles &lt;1 cm in diameter was 55% higher than that of particles &gt;5 cm in diameter (89.87 and 50.12 g per plant, respectively). The particle diameter does not affect the yield or quality of the established crops, however, in practical terms, the tezontle particles &lt;1 cm in diameter are recommended due to their greater moisture retention capacity and higher surface area for bacteria colonization.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[diámetro de partícula]]></kwd>
<kwd lng="es"><![CDATA[bacterias nitrificantes]]></kwd>
<kwd lng="es"><![CDATA[peces]]></kwd>
<kwd lng="es"><![CDATA[vegetales]]></kwd>
<kwd lng="en"><![CDATA[particle diameter]]></kwd>
<kwd lng="en"><![CDATA[nitrifying bacteria]]></kwd>
<kwd lng="en"><![CDATA[fish]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
</kwd-group>
</article-meta>
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