<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-3180</journal-id>
<journal-title><![CDATA[Revista mexicana de micología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Mic]]></abbrev-journal-title>
<issn>0187-3180</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Micología]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-31802011000200011</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antifungal activity of chitosan in Cladosporium cladosporioides isolated from safflower]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antifúngica de quitosano en Cladosporium cladosporioides aislado de cártamo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintana-Obregón]]></surname>
<given-names><![CDATA[Eber A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Plascencia-Jatomea]]></surname>
<given-names><![CDATA[Maribel]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Cervantes]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cira-Chávez]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Machado]]></surname>
<given-names><![CDATA[Dalia I.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortez-Rocha]]></surname>
<given-names><![CDATA[Mario O.]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Instituto Tecnológico de Sonora Departamento de Biotecnología y Ciencias Alimentarias ]]></institution>
<addr-line><![CDATA[Ciudad Obregón Sonora]]></addr-line>
<country>México</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2011</year>
</pub-date>
<volume>34</volume>
<fpage>93</fpage>
<lpage>96</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-31802011000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-31802011000200011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-31802011000200011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[El quitosano mostró inhibición sobre la germinación de esporas de Cladosporium cladosporioides a las 24 h (70.99 ± 12.53 y 32.72 ± 10.85%, QB y QA, respectivamente). El quitosano causó cambios morfométricos sobre las esporas, evidenciado por excesivo hinchamiento y disminución de la elongación del tubo germinal. Sin embargo, en comparación con los controles, el quitosano no inhibió las velocidades de extensión radial de los cultivos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The chitosan showed inhibition of spore germination at 24 h on Cladosporium cladosporioides (70.99 ± 12.53 and 32.72 ± 10.85% for QB and QA, chitosans, respectively). Chitosan caused morphometric changes on spore evidenced by excessive swelling and delay on the germ tube. However, in comparison with the controls, the chitosan not inhibited the colony radial extension rate.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="es"><![CDATA[hongos patógenos]]></kwd>
<kwd lng="es"><![CDATA[crecimiento radial]]></kwd>
<kwd lng="es"><![CDATA[germinación de esporas]]></kwd>
<kwd lng="en"><![CDATA[biological control]]></kwd>
<kwd lng="en"><![CDATA[pathogenic fungi]]></kwd>
<kwd lng="en"><![CDATA[radial growth]]></kwd>
<kwd lng="en"><![CDATA[spore germination]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  	    <p align="justify"><font face="verdana" size="4">Notas cortas</font></p> 	    <p align="center"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="center"><font face="verdana" size="4"><b>Antifungal activity of chitosan in <i>Cladosporium cladosporioides</i> isolated from safflower</b></font></p> 	    <p align="center"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="center"><font face="verdana" size="3"><b>Actividad antif&uacute;ngica de quitosano en <i>Cladosporium cladosporioides </i>aislado de c&aacute;rtamo</b></font></p> 	    <p align="center"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="center"><font face="verdana" size="2"><b>Eber A. Quintana&#150;Obreg&oacute;n<sup>1,2</sup>, Maribel Plascencia&#150;Jatomea<sup>2</sup>, Jaime L&oacute;pez&#150;Cervantes<sup>1</sup>, Luis A. Cira&#150;Ch&aacute;vez<sup>1</sup>, Dalia I. S&aacute;nchez&#150;Machado<sup>1</sup>, Mario O. Cortez&#150;Rocha <sup>2</sup></b></font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><i><sup>1</sup> Departamento de Biotecnolog&iacute;a y Ciencias Alimentarias, Instituto Tecnol&oacute;gico de Sonora, Calle Antonio Caso s/n, Col. Villa ITSON, C.P. 85130 Ciudad Obreg&oacute;n, Sonora, M&eacute;xico.</i></font></p> 	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><i><sup>2</sup> Departamento de Investigaci&oacute;n y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales s/n. Colonia Centro. C.P. 83000, Hermosillo, Sonora, M&eacute;xico.</i></font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>Autor para correspondencia:    <br>     </b>Mario O. Cortez Rocha <a href="mailto:mcortez@guayacan.uson.mx">mcortez@guayacan.uson.mx</a></font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2">Recibido 6 de diciembre 2010;    <br>     Aceptado 7 de agosto 2011.</font><font face="verdana" size="2">&nbsp;</font></p>     <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>Resumen</b></font></p> 	    <p align="justify"><font face="verdana" size="2">El quitosano mostr&oacute; inhibici&oacute;n sobre la germinaci&oacute;n de esporas de <i>Cladosporium cladosporioides</i> a las 24 h (70.99 &plusmn; 12.53 y 32.72 &plusmn; 10.85%, QB y QA, respectivamente). El quitosano caus&oacute; cambios morfom&eacute;tricos sobre las esporas, evidenciado por excesivo hinchamiento y disminuci&oacute;n de la elongaci&oacute;n del tubo germinal. Sin embargo, en comparaci&oacute;n con los controles, el quitosano no inhibi&oacute; las velocidades de extensi&oacute;n radial de los cultivos.</font></p> 	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>Palabras clave:</b> control biol&oacute;gico, hongos pat&oacute;genos, crecimiento radial, germinaci&oacute;n de esporas.</font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>Abstract</b></font></p> 	    <p align="justify"><font face="verdana" size="2">The chitosan showed inhibition of spore germination at 24 h on <i>Cladosporium cladosporioides</i> (70.99 &plusmn; 12.53 and 32.72 &plusmn; 10.85% for QB and QA, chitosans, respectively). Chitosan caused morphometric changes on spore evidenced by excessive swelling and delay on the germ tube. However, in comparison with the controls, the chitosan not inhibited the colony radial extension rate.</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>Key words:</b> biological control, pathogenic fungi, radial growth, spore germination.</font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2">Recent studies demonstrated that <i>Cladosporium</i> genera are associated to <i>Ramularia</i> and <i>Alternaria </i>in safflower leaves infected with false mildew (unpublished data, Quintana&#150;Obreg&oacute;n <i>et al</i>.). Chitosan has been reported to inhibit and delay the growth of some common pathogens in plants and crops (Badawy and Rabea, 2011; El Hadrami et al., 2010). In studies previews, chitosan (3.4 g L<sup>&#150;1</sup>) showed inhibition on <i>Ramularia</i> and <i>Alternaria</i> (Quintana&#150;Obreg&oacute;n et al., 2011a; 2011b). The goal of this study was to evaluate the <i>in vitro</i>      antifungal activity of chitosan on <i>C. cladosporioides</i>.</font></p> 	    <p align="justify"><font face="verdana" size="2">Spores of <i>C. cladosporioides </i>grown at 25 &deg;C, 12 h light&#150;dark photoperiod, pH 5.5, and V8 medium. Subsequently, suspensions of spores were prepared after 96 h, using a sterile Tween 20 solution (0.1% v v<sup>&#150;1</sup>) and stirred for 5 minutes. The number of spores (mL) was determined using a Neubauer chamber. Two types of chitosan were evaluated, chitosan (Aldrich lot: 04924LH) with degree of deacetylation of 84% and molecular weight of 46.31 &plusmn; 5.2 kDa (QB), and chitosan (Fluka BioChemika, Lot: 436207/1) with deacetylation degree of 76% and molecular weight of 260.65 &plusmn; 10.9 kDa (QA). Flasks with V8 medium and chitosan with acetic acid (CH<sub>3</sub>COOH) were autoclaved, cooled to 45 &deg;C, 3 and mixed. The concentration of chitosan in the V8 medium was 3.4 g L<sup>&#150;1</sup> and acetic acid 0.05M. Subsequently, 20 mL of mixture deposited on Petri dishes (9 cm in diameter) cooled at room temperature. Controls were V8 medium with and without acid.</font></p> 	    <p align="justify"><font face="verdana" size="2">Petri dishes containing plugs of V8 medium (20x20x5 mm) were by spreading inoculated of a spore suspension containing 10<sup>4</sup> spores of <i>C. cladosporioides</i> incubated at 25 &deg;C. From each plug, 200 spores per plate (germinated and non&#150;germinated) were randomly counted at different times using an optical microscope. Percentage of inhibition with respect to the acid control was calculated (Plascencia&#150;Jatomea <i>et al.,</i> 2003; El Ghaouth <i>et al.,</i> 1992). Measurements in diameter and length of spores at 0, 8, and 24 h of incubation were made at 400x with the Image&#150;Pro Plus v. 6.3 (Media Cybernetics, Inc., USA, 1993&#150;2008). In addition, the increase in length and diameter of the spores were calculated using the equation <i>I = (x&#150;x<sub>0</sub>),</i> where <i>I</i> is the increase in length or diameter, <i>x<sub>i</sub></i> is the average length or diameter, and <i>x<sub>0</sub></i> is the average length or diameter in V8 medium (control H<sub>2</sub>O) before the incubation.</font></p> 	    <p align="justify"><font face="verdana" size="2">Radial growth. A 6 mm well in the center of the culture medium in each Petri dish (6 cm in diameter) was with a sterile Pasteur pipette done, deposited inside a 10<sup>5</sup> spores solution. The diameters of the mycelia were manually at different times measured until the colony in the control reached the border of the plate. To identify the growth phases of the fungal colony an arithmetic and logarithmic growth (LOG<sub>10</sub>) kinetics were plotted (Trinci, 1969). In addition, the rate of radial expansion of the mycelia U (&micro;m h<sup>&#150;1</sup>) in the exponential phase (log) and stationary phase, were calculated from the slope by plotting the experimental colony radius against time, using the start and end time of each phase through the logarithmic plot of colony radius previously obtained.</font></p> 	    ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">A completely randomized design was used and the JMP 2004 program for the analysis of variance and Tukey multiple range test (P &lt;0.05) (JMP 5 vs. 5.0, SAS Institute Inc., USA) to rank the means of various treatments.</font></p> 	    <p align="justify"><font face="verdana" size="2">Inhibition of spore germination by QA and QB was 32.72 &plusmn; 10.85 and 70.99 &plusmn; 12.53% after 24 h, respectively. The dimensions of the <i>C. cladosporioides</i> spores grown in V8 medium were 6.91 &plusmn; 1.50 &micro;m of length and 3.43 &plusmn; 0.70 &micro;m in diameter. There were no significant difference in the length and diameter of the spores at the first 8 h of incubation (P&lt;0.05); however, after 24 h, an excessive increase (I) was observed in spores treated with chitosan, whereas in controls 80% was polarized and/or germinated (<a href="#f1">Figure 1</a>, <a href="/img/revistas/rmm/v34/a11t1.jpg" target="_blank">Table 1</a>). During polarization and conidial development, spores from chitosan treatments showed an excessive swelling and delay in the elongation of the germ tube (24 h). After 30 h of incubation, the spores exhibited multiple polar initiation points (not quantified) and many germ tubes on the spore surface (not quantified) treated with chitosan QB and QA (before the germination, only 1&#150;2 poles were in the control conditions observed). Before 8 h of incubation, the chitosan not affected the spores (<a href="/img/revistas/rmm/v34/a11t1.jpg" target="_blank">Table 1</a>). However, the presence of multiple polar in spore suggest a high level of nuclear division (polarization) and elongation of the germ tubes. The spore polarization is related to the formation of septa, division nuclear, mitosis and development of the cell wall (Bartiniki&#150;Garcia and Lippman, 1977; Bartnicki&#150;Garcia <i>et al.,</i> 1968; Osherov and May, 2001) and chitosan affects the polarization and elongation of the germ tube (Plascencia&#150;Jatomea <i>et al.,</i> 2003). These changes may be due to interaction of the charges in the cell wall with chitosan amino groups to form a composite polyelectrolyte (Hirano and Nagao, 1989). In our study, both evaluated chitosans have a high deacetylation degree (76%), which indicates high density of positively charged amino groups in the molecule.</font></p> 	    <p align="center"><font face="verdana" size="2"><a name="f1"></a></font></p> 	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmm/v34/a11f1.jpg"></font></p> 	    <p align="justify"><font face="verdana" size="2">In radial growth, the results determined significant differences between water and the acid controls before 126 h of incubation (<a href="#f2">Figure 2</a>). From the logarithmic kinetics obtained, in the controls were identified four stages of fungal growth (see captions of <a href="#f3">Figure 3</a>). The radial expansion rates in the growth phase after 162 h in the QB was high (<a href="#t2">Table 2</a>), and no significant differences were observed between their rates of the two growth phases, Phase II and Phase after 162 h (<a href="#t2">Table 2</a>). After spore germination (Phase I in <a href="#f3">Figure 3</a>), the tube hyphae developed germs which initiates the mycelial growth of the colony (Phase II in <a href="#f3">Figure 3</a>). Radial expansion rates of the colony showed that chitosans was induced at higher rates after 162 h of incubation (<a href="#t2">Table 2</a>). In addition, QB maintained the expansion rate, while that QA decreased (<a href="#t2">Table 2</a>). However, fungi growth in the controls changed from the log phase to steady growth phase (<a href="#f3">Figure 3</a>), that means a decrease in the radial expansion rates.</font></p> 	    <p align="center"><font face="verdana" size="2"><a name="f2"></a></font></p> 	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmm/v34/a11f2.jpg"></font></p> 	    <p align="center"><font face="verdana" size="2"><a name="f3"></a></font></p> 	    <p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmm/v34/a11f3.jpg"></font></p> 	    <p align="center"><font face="verdana" size="2"><a name="t2"></a></font></p> 	    ]]></body>
<body><![CDATA[<p align="center"><font face="verdana" size="2"><img src="/img/revistas/rmm/v34/a11t2.jpg"></font></p> 	    <p align="justify"><font face="verdana" size="2">These morphometric changes in the radial growth of the colony might be due to defense mechanisms that fungus uses for adaptation to the culture medium, especially in treatment with low molecular weight chitosan. It is possible to maintain the growth rate in the log phase, which permits the colony to release a greater amount of enzymes (chitinases, deacetylases, and deaminase) which partially hydrolyze chitosan (Palma&#150;Guerrero <i>et al.,</i> 2010). This allows an optimal growth and movement to the steady growth phase.</font></p> 	    <p align="justify"><font face="verdana" size="2">&nbsp;</font></p> 	    <p align="justify"><font face="verdana" size="2"><b>References</b></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">El Hadrami, A., L.R. Adam, I. El Hadrami, F. Daayf, 2010. Chitosan in plant protection. Marine Drugs 8(4):968&#150;987.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729679&pid=S0187-3180201100020001100001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Badawy, M.E.I., E.I. Rabea, 2011. A biopolymer chitosan and its derivatives as promising antimicrobial agents against plant pathogens and their applications in crop protection. International Journal of Carbohydrate Chemistry Article ID 460381, 29 pages, doi: 10.1155/2011/460381.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729681&pid=S0187-3180201100020001100002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2"> Bartnicki&#150;Garcia, S., E. Lippman, 1977. Polarization of cell wall synthesis during spore germination of <i>Mucor rouxii.</i> Experimental Mycology 1(3): 230&#150;240.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729683&pid=S0187-3180201100020001100003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">Bartnicki&#150;Garcia, S., N. Nelson, E. Cota&#150;Robles, 1968. Electron microscopy of spore germination and cell wall formation in <i>Mucor rouxii. </i>Archives of Microbiology 63(3): 242&#150;255.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729685&pid=S0187-3180201100020001100004&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">El Ghaouth A., G. Arul, J. Grenier., A. Asselin, 1992. Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits. Phytopathology 82(4): 398&#150;402.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729687&pid=S0187-3180201100020001100005&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Hirano, S., N. Nagao, 1989. Effects of chitosan, pectic acid, lysozyme and chitinase on the growth of several phytopathogens. Agricultural Biology and Chemistry 53(11): 3065&#150;3066.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729689&pid=S0187-3180201100020001100006&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Osherov, N., G.S. May, 2001. The molecular mechanisms of conidial germination. FEMS Microbiology Letters 199(2): 153&#150;160.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729691&pid=S0187-3180201100020001100007&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Palma&#150;Guerrero, J., S. G&oacute;mez&#150;Vidal, V.E. Tikhonov, J. Salinas, H.B. Jansson, L.V. Lopez&#150;Llorca, 2010. Comparative analysis of extracellular proteins from <i>Pochonia chlamydosporia</i> grown with chitosan or chitin as main carbon and nitrogen sources. Enzyme and Microbial Technology 46(7): 568&#150;574.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729693&pid=S0187-3180201100020001100008&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">Plascencia&#150;Jatomea, M., G. Viniegra, R. Olayo, M.M. Castillo&#150;Ortega, K. Shirai, 2003. Effect of chitosan and temperature on spore germination of <i>Aspergillus niger.</i> Macromolecules Bioscience 3(10): 582&#150;586.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729695&pid=S0187-3180201100020001100009&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Quintana&#150;Obreg&oacute;n, E.A., J. L&oacute;pez&#150;Cervantes, L.A. Cira&#150;Ch&aacute;vez, D.I. S&aacute;nchez&#150;Machado, M. Plascencia&#150;Jatomea, M.O. Cortez&#150;Rocha, 2011a. Actividad antif&uacute;ngica del quitosano contra <i>Alternaria tenuissima in vitro</i> y en semilla de c&aacute;rtamo <i>(Carthamus tinctorius</i> L.). Revista Mexicana de Fitopatolog&iacute;a vol. 29 (en prensa).    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729697&pid=S0187-3180201100020001100010&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Quintana&#150;Obreg&oacute;n, E.A., M. Plascencia&#150;Jatomea, R.I. S&aacute;nchez&#150;Mari&ntilde;ez, A. Burgos&#150;Hernandez, G.A. Gonz&aacute;lez&#150;Aguilar, J. Lizardi&#150;Mendoza, M.O. Cortez&#150;Rocha, 2011b. Effects of middle&#150;viscosity chitosan on <i>Ramularia cercosporelloides.</i> Crop Protection 30(1): 88&#150;90.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729699&pid=S0187-3180201100020001100011&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p> 	    <!-- ref --><p align="justify"><font face="verdana" size="2">Trinci, A.P.J., 1969. A kinetic study of the growth <i>of Aspergillus nidulans</i> and other fungi. Journal of General Microbiology 57: 11&#150;24.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=8729701&pid=S0187-3180201100020001100012&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>      ]]></body><back>
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