<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-5705</journal-id>
<journal-title><![CDATA[Inter disciplina]]></journal-title>
<abbrev-journal-title><![CDATA[Inter disciplina]]></abbrev-journal-title>
<issn>2448-5705</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-57052019000300003</article-id>
<article-id pub-id-type="doi">10.22201/ceiich.24485705e.2019.19.70286</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[¿Por qué tomamos tanto refresco en México? Una aproximación desde la interdisciplina]]></article-title>
<article-title xml:lang="en"><![CDATA[Why do we drink so much carbonated soft drink in Mexico? An approach from the interdisciplinary]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Théodore]]></surname>
<given-names><![CDATA[Florence L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Blanco-García]]></surname>
<given-names><![CDATA[Ilian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Ramírez]]></surname>
<given-names><![CDATA[Clara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Pública  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Salud Pública  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Salud Pública  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>7</volume>
<numero>19</numero>
<fpage>19</fpage>
<lpage>45</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-57052019000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-57052019000300003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-57052019000300003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México, el refresco se convirtió en una bebida muy presente en la vida cotidiana y festividades, con un consumo máximo per capita de 139.9 litros en 2012. Estos niveles de consumo, entre los más altos del mundo, dañan la salud y se asocian con obesidad y enfermedades crónicas no transmisibles como la diabetes. Beber refresco perjudica tanto la economía familiar como la del sector salud, al deber atender la emergencia de estas enfermedades, así como al medio ambiente, pues la producción de refrescos requiere extraer de manera intensa agua del subsuelo, deteriorando los mantos freáticos y su entorno. ¿Cómo se ha llegado en México a este alto nivel de consumo de refresco, convertiéndose en un problema de salud pública, al contribuir a enfermar a la población? Inspeccionando la literatura científica de diferentes disciplinas académicas, colocaremos al centro de nuestro análisis la aproximación teórica de Sidney Mintz, que retomaremos como guía para comprender algunos de los sucesos más relevantes en el ámbito social, económico y político, desde donde se favoreció la incorporación masiva de esta bebida al escenario de la cultura alimentaria mexicana. Habremos de revisar la historia para defender nuestra argumentación: no es fortuita la ubicación de México entre los países del mundo con mayores niveles de consumo de refrescos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The soft drink (soda) has become in Mexico a very present drink in daily life and festivities with a maximum per capita consumption of 139.9 liters in 2012. These levels of consumption, ones of the highest in the world, damage health and are associated with obesity and non-communicable chronic diseases such as diabetes. They prejudice the family economy and the health sector by addressing the emergence of these diseases and also the environment through. The production of soft drinks requires intensive extraction of water from the subsoil, damaging the groundwater table and its surroundings. How we got in Mexico to this high level of consumption of soft drinks that generates health problem and killing the population?. Reviewing the scientific literature of different academic disciplines, we will place at the center of our analysis the theoretical approach of Sidney Mintz, as a guide to understand some of the most relevant social, economic and political events that favored the massive incorporation of this beverage, to the scenario of Mexican food culture. We argue that it is not fortuitous that, Mexico is one of the countries in the world with the highest levels of consumption of soft drinks and for this, we needed to review history.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[consumo de refresco]]></kwd>
<kwd lng="es"><![CDATA[industria alimentaria]]></kwd>
<kwd lng="es"><![CDATA[cultura alimentaria]]></kwd>
<kwd lng="es"><![CDATA[enfermedades crónicas]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="en"><![CDATA[soft drinks cosumption]]></kwd>
<kwd lng="en"><![CDATA[food industrie]]></kwd>
<kwd lng="en"><![CDATA[food culture]]></kwd>
<kwd lng="en"><![CDATA[chronic diseases]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
</kwd-group>
</article-meta>
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