<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-5705</journal-id>
<journal-title><![CDATA[Inter disciplina]]></journal-title>
<abbrev-journal-title><![CDATA[Inter disciplina]]></abbrev-journal-title>
<issn>2448-5705</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-57052018000100113</article-id>
<article-id pub-id-type="doi">10.22201/ceiich.24485705e.2018.14.63383</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Más allá de las etiquetas: más cerca de la agricultura]]></article-title>
<article-title xml:lang="en"><![CDATA[Beyond the labels: Closer to agriculture]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes Ponce]]></surname>
<given-names><![CDATA[Mariela H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Sánchez]]></surname>
<given-names><![CDATA[Luis Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pinheiro]]></surname>
<given-names><![CDATA[Sebastião]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Macedas Jiménez]]></surname>
<given-names><![CDATA[Juan Ubaldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Producción Agrícola y Animal ]]></institution>
<addr-line><![CDATA[Xochimilco ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Metropolitana Departamento de Producción Agrícola y Animal ]]></institution>
<addr-line><![CDATA[Xochimilco ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Federal de Rio Grande do Sul Facultad de Ciencia Económicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,&gt;Universidad Autónoma Metropolitana  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>6</volume>
<numero>14</numero>
<fpage>113</fpage>
<lpage>127</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-57052018000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-57052018000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-57052018000100113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México ha sido clasificado como un importador neto de alimentos, el cuarto en el mundo; donde el 80% de la población es citadina y el 20% rural. Practicar agricultura para satisfacer la demanda de alimentos sanos y de calidad en nuestro país no es una tarea fácil, sobre todo cuando el modelo actual de capitalismo impone un solo modelo homogeneizador de la praxis agrícola y de las formas de generar y difundir el conocimiento en torno a ella supeditadas al actual sistema agroalimentario global. La agroecología surgió como un paradigma que pretende ofrecer una alternativa al modelo hegemónico de la agricultura industrial del agronegocio. Sin embargo, en varios países de América Latina, el discurso y quehacer agroecológico está siendo impulsado e incorporado por el mismo sistema agroalimentario global. Ha tendido a adaptarse al modelo hegemónico y totalizador, pero ahora con una matriz biocultural asociada a la conservación de la naturaleza y a la mercantilización de los valores culturales y conocimientos indígenas y campesinos dentro del mercado global. Por ello, la necesidad de reapropiarnos y dignificar la agricultura, considerando como su objetivo principal la producción de alimentos, y a la par generando un proceso identitario de la cultura, un proceso colectivo no solo de campesinos o productores, sino también de académicos, ong&#8217;s, técnicos, consumidores, que se apropien de procesos de generación de conocimiento sin minimizar ningún saber, acorde con las condiciones locales y regionales. Uno de los aspectos fundamentales para lograr esto, es trabajar en el empoderamiento del campesinado y la reapropiación de la actividad &#8220;ultra social&#8221; por parte de la familia campesina. Ello implica que diversos sectores académicos se vinculen con las metas de la comunidades, trabajando en conjunto con las y los campesinos propiciando el desarrollo de sus propias capacidades, conocimientos, tecnología, y organización; aportando herramientas para sistematizar las experiencias, decodificar y anticipar la realidad ambiental y económica que el sistema agroalimentario global quiere imponer.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico has been classified as a net food importer, being the fourth largest importer in the world; about 80% of the population is urban and 20% lives in the countryside. To perform agricultural production to satisfy the need of heathy and good quality foods in our country is not an easy task, especially when capitalism imposes a single agricultural praxis homogenizing model, and a single model to generate and extend the knowledge about agriculture, subordinated to the current agro-food global system. Agroecology arose as a paradigm that pretends to offer an alternative to the hegemonic model of industrial agriculture proper of the agribusiness. Nevertheless, in several Latin American countries the agroecological practice and discourse are being driven and co-opted by the same global agro-food system. It has tended to adapt itself to the hegemonic and totalizing model, but now with a biocultural matrix associated to nature conservancy and to the commoditization of indigenous cultural values and knowledge, all of this within a global market. Thus, we need to re-appropriate and dignify the agriculture, considering that its main objective is food production generating, parallel to a cultural identity process. This is a collective process in which participate not just the peasants or producers, nut also academics, ngo&#8217;s, technicians and consumers that appropriate the knowledge generation process without despising any wisdom, in a way accord to local and regional conditions. One of the key aspects to achieve this is to work in the empowering of the peasantry and the reappropriation of the activity of the &#8220;ultra-social&#8221; activity by the peasant family. This implies that diverse academic sectors link themselves with the goals of the communities, working jointly with the peasants and propitiating the development of their own capabilities, knowledges, technology and organization; providing tools to systematize experiences, decode and anticipate the environmental and economic reality that the global agrofood system seeks to impose.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroecología]]></kwd>
<kwd lng="es"><![CDATA[agricultura]]></kwd>
<kwd lng="es"><![CDATA[conocimiento campesino]]></kwd>
<kwd lng="es"><![CDATA[sistema agroalimentario]]></kwd>
<kwd lng="es"><![CDATA[agronegocio]]></kwd>
<kwd lng="en"><![CDATA[agroecology]]></kwd>
<kwd lng="en"><![CDATA[agriculture]]></kwd>
<kwd lng="en"><![CDATA[peasant knowledge]]></kwd>
<kwd lng="en"><![CDATA[agro-food system]]></kwd>
<kwd lng="en"><![CDATA[agri-business]]></kwd>
</kwd-group>
</article-meta>
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<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Biblioteca Básica de agricultura]]></publisher-name>
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<article-title xml:lang=""><![CDATA[Food industry]]></article-title>
<source><![CDATA[Wikipedia, the free encyclopedia]]></source>
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