<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692023000100109</article-id>
<article-id pub-id-type="doi">10.24836/es.v33i61.1286</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentación y poder estructural en afromexicanos de la Costa Chica y Veracruz. Hacienda, ranchos, ejido, pueblos]]></article-title>
<article-title xml:lang="en"><![CDATA[Food and structural power in Afro-Mexicans from the Costa Chica and Veracruz. Hacienda, ranches, ejido, towns]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Arteaga]]></surname>
<given-names><![CDATA[Gabriel J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Ríos]]></surname>
<given-names><![CDATA[Élida Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Gutiérrez]]></surname>
<given-names><![CDATA[Salvador]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Macías]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Salinas]]></surname>
<given-names><![CDATA[Carlos A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Ciencias Médicas y Nutrición, Salvador Zubirán  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Guerrero  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Hospital Juárez de México  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>33</volume>
<numero>61</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692023000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692023000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692023000100109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Analizar la alimentación habitual de los afromexicanos en el contexto de dos procesos históricos y el ejercicio regional de producción/poder.  Metodología:  Entrevistas y observación participante en dos regiones con historia de producción hacienda/ejido; referencias socioeconómicas, dieta de recordatorio de 24 horas, lactancia y alimentación complementaria.  Resultados:  Las listas de alimentos reflejan disponibilidad y biodiversidad, pero no acceso y consumo habitual. Quedaron identificados intersticios, espacios con mayor margen de libertad para la manifestación y desarrollo de una cultura alimentaria campesina.  Limitaciones:  La dieta de 24 horas fue de un día y el consumo fuera del hogar no fue considerado.  Conclusiones:  La condición sociohistórica de producción determina buena parte del sistema alimentario, con base en alimentos y técnicas reproducidos por la población indígena. Hay diferencias alimentarias regionales, sin embargo, en buena medida corresponde a la alimentación de las poblaciones campesinas. Los alimentos aportan suficiente energía/vitaminas y esta proviene principalmente del maíz, frijol, arroz y las verduras de color verde, blanca y roja.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To analyze the habitual food of Afro-Mexicans in the context of two historical processes and the regional exercise of production/power.  Methodology:  Interviews and participant observation in two regions with a history of hacienda/ejido production; socioeconomic references, 24-hour recall diet, breastfeeding, and complementary feeding.  Results:  The food lists reflect availability and biodiversity, but not access and habitual consumption. Interstices, spaces with a greater margin of freedom were identified for the manifestation and development of a peasant food culture.  Limitations:  The 24-hour diet was for one day and consumption outside home was not considered.  Conclusions:  The sociohistorical condition of production/power determines a major part of the food system, based on foods and techniques reproduced by the indigenous population. There are regional dietary differences, however, to a large extent it corresponds to the diet of rural populations. The food provides enough energy/vitamins, and this comes mainly from corn, beans, rice and green, white and red vegetables.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[hacienda]]></kwd>
<kwd lng="es"><![CDATA[ejido]]></kwd>
<kwd lng="es"><![CDATA[indígenas]]></kwd>
<kwd lng="es"><![CDATA[afromexicanos]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[hacienda]]></kwd>
<kwd lng="en"><![CDATA[ejido]]></kwd>
<kwd lng="en"><![CDATA[Indigenous]]></kwd>
<kwd lng="en"><![CDATA[Afro-Mexican]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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