<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692020000200201</article-id>
<article-id pub-id-type="doi">10.24836/es.v30i56.1000</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La evolución de los gustos: el consumo del café y el vino como incipiente marca de distinción social]]></article-title>
<article-title xml:lang="en"><![CDATA[The evolution of tastes: coffee and wine consumption as an incipient mark of social distinction]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Aragón]]></surname>
<given-names><![CDATA[Sergio Lorenzo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Centro de Estudios Sociales y Regionales Departamento de Política y Sociedad]]></institution>
<addr-line><![CDATA[Ocotlán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<numero>56</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692020000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692020000200201&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692020000200201&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Explicar la aparición de nuevos consumos y prácticas alimentarias, específicamente del café gourmet y del vino de mesa.  Metodología:  Además de una revisión bibliográfica exhaustiva, se realizó la explotación sistemática de bases de datos estadísticos internacionales, nacionales y locales, así como el trabajo de campo que incluyó la encuesta, la entrevista y la observación in situ.  Resultados:  El ensayo muestra que el consumo del café gourmet y particularmente el vino de mesa, y las prácticas asociadas al mismo, están surgiendo o fortaleciéndose, por lo que se puede esperar que funcionen como signos de distinción social, pues sociológicamente su consumo ha sido asociado con la relativa elevación y redistribución del capital cultural y/o del capital económico.  Limitaciones:  Este ensayo es un primer acercamiento, el cual deberá sentar el precedente para un estudio de mayor amplitud y duración. En este sentido, es una contribución teórica y metodológica para el desarrollo de estudios más profundos, para los que un acercamiento etnográfico, más sistemático y prolongado, resultará una vía primordial.  Conclusiones:  Las transformaciones en los &#8220;gustos&#8221; de la población, inducidos por los cambios en el volumen y estructura del capital cultural y del capital económico, están generando cambios cuantitativos y cualitativos en el mercado de los alimentos y las bebidas, con cambios de modalidad en las relaciones al interior de, y entre, las clases sociales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To explain the emergence of new consumption and food practices, specifically gourmet coffee and table wine.  Methodology:  In addition to an exhaustive bibliographic review, the systematic exploitation of international, national and local statistical databases was carried out, as well as the fieldwork that included the survey, interview and on-site observation.  Results:  The essay shows that the consumption of gourmet coffee and particularly table wine, and the practices associated with it, are emerging or strengthening as signs of social distinction or "social markers", since sociologically their consumption has been associated with the relative elevation and redistribution of cultural capital and / or economic capital.  Limitations:  This essay is a first approach, which should set the precedent for a study of greater scope and duration. In this sense, it is a theoretical and methodological contribution to the development of deeper studies, for which a more systematic and prolonged ethnographic approach will prove to be a primary route.  Conclusions:  The changes in the &#8220;tastes&#8221;; of the population, induced by changes in the volume and structure of cultural capital and economic capital, are generating quantitative and qualitative changes in the food and beverage market, with changes in modality in the relationships within and between social classes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[café gourmet]]></kwd>
<kwd lng="es"><![CDATA[vino de mesa]]></kwd>
<kwd lng="es"><![CDATA[capital cultural]]></kwd>
<kwd lng="es"><![CDATA[capital económico]]></kwd>
<kwd lng="es"><![CDATA[marca social]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[gourmet coffee]]></kwd>
<kwd lng="en"><![CDATA[table wine]]></kwd>
<kwd lng="en"><![CDATA[cultural capital]]></kwd>
<kwd lng="en"><![CDATA[economic capital]]></kwd>
<kwd lng="en"><![CDATA[social mark]]></kwd>
</kwd-group>
</article-meta>
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