<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692019000200123</article-id>
<article-id pub-id-type="doi">10.24836/es.v29i54.824</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Percepción, opinión y actitud de los productores de amaranto en torno a procesos de agregación de valor en el municipio de Tochimilco, Puebla]]></article-title>
<article-title xml:lang="en"><![CDATA[Perception, opinión and actitud of amaranth producers regarding value added processes in the municipality of Tochimilco, Puebla]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Corona-González]]></surname>
<given-names><![CDATA[Noemí Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jaramillo-Villanueva]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Manzo-Ramos]]></surname>
<given-names><![CDATA[Fernándo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Vargas]]></surname>
<given-names><![CDATA[Juana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>29</volume>
<numero>54</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692019000200123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692019000200123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692019000200123&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Conocer la percepción, opinión y actitud de los productores de amaranto del municipio de Tochimilco, México, hacia la agregación de valor al grano, así como identificar las variables explicativas de la disponibilidad de los productores a agregar valor a la producción primaria de amaranto.  Metodología:  Los datos se obtuvieron mediante encuesta estructurada a una muestra estadistica de 70 productores de amaranto, con confiabilidad del 95 % y precisión del 10 porciento. Los datos se analizaron con estadistica descriptiva y el uso de un modelo econométrico de regresión probit ordinal.  Resultados:  Se encontro que 77 % de los hogares no consumen el amaranto y 97 % no realizan ningun tipo de agregación de valor a su producción. Las principales causas son falta de capital, capacitación, y desconocimiento del mercado. Los productores estan dispuestos a agregar valor a su producción si tuviesen seguro el Mercado (70%) y si recibieran apoyos del gobierno para maquinaria y equipo (27%). Las variables explicativas y significativas (p &#8804; 0.05) de la DAV al amaranto, y con mayores efectos marginales, son la escolaridad, en el intervalo de bachillerato terminado o mayor, la edad, en el intervalo de 20-35 años, conocimiento sobre procesos de agregación de valor, y conocimiento de los gustos y preferencias de los consumidores.  Limitaciones:  La principal fue la disponibilidad de recursos para entrevistar a una muestra mas grande para mejorar la precisión de los estimadores.  Conclusión:  La agregación de valor a la producción de amaranto podría darse, si se generan los incentivos correctos; capacitación y financiamiento. Existe una actitud positiva hacia la agregación de valor.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  The objective of this study was to know the perception, opinion, and attitude of the amaranth producers of Tochimilco region, as well as to identify the explanatory variables of the producers' willingness to aggregate value to the primary production. The data was gathered through a structured survey, using a sample of 70 amaranth producers from four towns in the municipality, with 95 percent reliability and 10 percent accuracy.  Metodology:  The data was obtained through a structured survey of a statistical sample of 70 amaranth producers, with 95 % reliability and 10 % accuracy. The data were analyzed with descriptive statistics and the use of an econometric model of ordinal probit regression.  Results:  Indicated that 77 % of the interviewees do not consume the amaranth and 97 % do not make any type of aggregation of value to their production; the main reasons are lack of capital, training, and low knowledge of market. 56 % of the producers would be willing to add value to the amaranth if they had greater certainty of the market price they would receive. The explanatory and significant variables (p &#8804; 0.05) of the willingness to add value to the amaranth, and with greater marginal effects, are schooling, in the interval of baccalaureate, the age, in the interval of 20-35 years, knowledge about value adding processes, and knowledge of consumer preferences.  Limitations:  There was no a complete list of amaranth farmers, so, it was difficult to get a large simple.  Conclusion:  There exists positive actitude to add value to the raw production. Value added to amaranth production could be realized if goverment provide correct incentives; training and financing]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[desarrollo regional]]></kwd>
<kwd lng="es"><![CDATA[percepción]]></kwd>
<kwd lng="es"><![CDATA[opinión]]></kwd>
<kwd lng="es"><![CDATA[actitud]]></kwd>
<kwd lng="es"><![CDATA[agregación de valor]]></kwd>
<kwd lng="es"><![CDATA[amaranto]]></kwd>
<kwd lng="en"><![CDATA[regional development]]></kwd>
<kwd lng="en"><![CDATA[perception]]></kwd>
<kwd lng="en"><![CDATA[opinión]]></kwd>
<kwd lng="en"><![CDATA[actitude]]></kwd>
<kwd lng="en"><![CDATA[value added]]></kwd>
<kwd lng="en"><![CDATA[amaranth]]></kwd>
</kwd-group>
</article-meta>
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