<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9753</journal-id>
<journal-title><![CDATA[RIIIT. Revista internacional de investigación e innovación tecnológica]]></journal-title>
<abbrev-journal-title><![CDATA[RIIIT. Rev. int. investig. innov. tecnol.]]></abbrev-journal-title>
<issn>2007-9753</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Coahuila]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-97532020000200002</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad fisicoquímica y sensorial de frutos de fresas obtenidos en dos sistemas de cultivo]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical and sensory quality of strawberries fruits obtained in two cultivation systems]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado-Cepeda]]></surname>
<given-names><![CDATA[Y.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Villarreal]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Rangel]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vega-Chávez]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Gaytán]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico Superior de Huichapan  ]]></institution>
<addr-line><![CDATA[Huichapan Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>8</volume>
<numero>43</numero>
<fpage>18</fpage>
<lpage>29</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-97532020000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-97532020000200002&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-97532020000200002&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La calidad de la fresa se ve afectada por los cambios climáticos y las condiciones del sistema de producción, estas características tienen un impacto en la calidad comercial. Por lo tanto, el objetivo de este estudio fue evaluar el efecto de diferentes sistemas de producción en la calidad fisicoquímica y sensorial de los frutos de fresa, considerando cada sistema como un tratamiento: 1) Campo abierto-acolchado blanco (CAB), 2) Campo abierto-acolchado negro (CAN), 3) Malla sombra-acolchado blanco (MAB), 4) Malla sombra-acolchado negro (MAN). Las evaluaciones se realizaron a los 225 días después de trasplante (DDT) utilizando cinco frutos (repeticiones) por tratamiento evaluando el color, firmeza, sólidos solubles totales (SST), acidez titulable como calidad fisicoquímica y evaluación sensorial de las fresas considerando su olor, dulzura, acidez, textura y apariencia global utilizando una prueba hedónica de 9 puntos, llevada a cabo por 25 jueces no entrenados; los datos se analizaron en un diseño experimental completamente al azar, las pruebas de comparación de medias se evaluaron con la prueba Fisher LSD (p&#8804;0.05). Los sistemas con malla sombra y acolchado negro presentó los frutos más firmes (2.43N), y color rojo intenso (ºh= 2.25) opaco (C=33.81), mientras que el de acolchado blanco presentó las fresas con valores más altos de sólidos solubles totales (10.82 °Brix). Hubo diferencias significativas entre la apariencia general del MAN (7.20) con respecto al MAB (6.16) así como el olor en el MAN (7.28) con respecto al CAB (6.44), la aceptación global fue mayor que seis en todos los tratamientos, lo que indica una buena evaluación sensorial y aceptación por parte de los consumidores. Se recomienda el uso de Malla sombra y acolchado negro para el desarrollo de la fresa por parte de los productores ya que conserva los atributos de calidad fisicoquímica de los frutos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Strawberry quality is affected by climatic changes and production system conditions, these characteristics have an impact on commercial quality. Therefore, the objective of this study was to evaluate the effect of different production systems on the physicochemical and sensory quality of strawberry fruits, considering each system as a treatment: 1) Open field - white mulch (CAB), 2) Open field - black mulch (CAN), 3) Shadow mesh - white mulch (MAB), 4) Shadow mesh - black mulch (MAN). The evaluations were carried out at 225 days after transplantation (DDT) using five fruits (repetitions) per treatment evaluating the color, firmness, total soluble solids (SST), titratable acidity as physicochemical quality and sensory evaluation of strawberries considering their smell, sweetness, acidity, texture and overall appearance using a hedonic 9-point test, conducted by 25 untrained judges; the data was analyzed in a completely randomized experimental design, the means comparison tests were evaluated with the Fisher LSD test (p&#8804;0.05). The systems with shade mesh and black padding presented the firmer fruits (2.43N), and intense red color (°h = 2.25) opaque (C = 33.81), while the white padded one presented the strawberries with higher values of solids Total soluble (10.82 °Brix). There were significant differences between the general appearance of the MAN (7.20) with respect to the MAB (6.16) as well as the smell in the MAN (7.28) with respect to the CAB (6.44), the global acceptance was greater than six in all treatments, which indicates a good sensory evaluation and acceptance by consumers. The use of shade mesh and black quilting is recommended for strawberry development by producers as it preserves the physicochemical quality attributes of the fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fresa]]></kwd>
<kwd lng="es"><![CDATA[(Fragaria ananassa)]]></kwd>
<kwd lng="es"><![CDATA[físico-química]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="es"><![CDATA[condiciones ambientales]]></kwd>
<kwd lng="en"><![CDATA[Strawberry]]></kwd>
<kwd lng="en"><![CDATA[(Fragaria ananassa)]]></kwd>
<kwd lng="en"><![CDATA[physicochemical]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
<kwd lng="en"><![CDATA[environmental conditions]]></kwd>
</kwd-group>
</article-meta>
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