<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000400014</article-id>
<article-id pub-id-type="doi">10.19136/era.a10niii.3679</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aplicación de nanopartículas de óxido de zinc y cloruro de sodio en chile pimiento]]></article-title>
<article-title xml:lang="en"><![CDATA[Application of zinc oxide nanoparticles and sodium chloride in bell pepper]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Magdaleno-García]]></surname>
<given-names><![CDATA[Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Betancourt-Galindo]]></surname>
<given-names><![CDATA[Rebeca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Morales]]></surname>
<given-names><![CDATA[Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Vega]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-de La Fuente]]></surname>
<given-names><![CDATA[Marcelino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Lopez]]></surname>
<given-names><![CDATA[Alonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Botánica ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Química Aplicada  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>spe3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000400014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000400014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000400014&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las nanopartículas de óxido de zinc (NPs ZnO) han llamado la atención debido a sus propiedades benéficas y a que pueden aplicarse en la agricultura como nanofertilizantes, nanoreguladores de crecimiento y para mejorar parámetros de calidad. El uso de euestresores como cloruro de sodio (NaCl) puede mejorar la calidad de varios cultivos de hortalizas con especial interés en atributos de calidad del fruto. El objetivo de esta investigación fue evaluar los efectos del NaCl como eustrés y NPs ZnO sobre el crecimiento y calidad de chile pimento. Se evaluaron 10 tratamientos: aplicación de NPs de morfología esférica y hexagonal en dosis de 50 y 100 mg L&#8722;1 con y sin aplicación de NaCl (50 mM), más testigo salino y testigo absoluto. Se evaluaron variables agronómicas: como altura de la planta (AP), diámetro del tallo (DT), peso seco de la raíz (PSR) y planta (PSP), peso de frutos por planta (PFP) y variables de calidad de fruto como: firmeza, pH, conductividad eléctrica (C.E), solidos solubles totales (SST), acidez titulable (AT), potencial óxido-reducción (ORP) y vitamina C. Los resultados muestran que los tratamientos con nanopartículas a 50 y 100 mg L&#8722;1 aumentaron los parámetros de AP, PSR, PSPyPFP, la morfología hexagonal mejoró AP, PSR y PSP, la combinación de NaCl más NPs aumentaron el PSP y PFP, en parámetros de calidad de fruto el NaCl mejoró la firmeza y ORP, las NPs resultaron favorables para la calidad, aunque la forma esférica y hexagonal produjeron efectos similares]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Zinc oxide nanoparticles (ZnO NPs) have attracted a lot of attention due to their beneficial properties and because they can be applied in agriculture as nanofertilizers, nanogrowth regulators and to improve quality parameters. The use of eustressors such as sodium chloride (NaCl) can improve the quality of various vegetable crops with special interest in fruit quality attributes. The objective of this research was to evaluate the effects of NaCl as eustress and ZnO NPs on the growth and quality of chili pepper. 10 treatments were evaluated: application of NPs of spherical and hexagonal morphology in doses of 50 and 100 mg L&#8722;1 with and without application of NaCl (50 mM), plus saline control and absolute control. In the study, agronomic variables were evaluated: plant height (AP), stem diameter (DT), root dry weight (PSR) and plant (PSP), fruit weight per plant (PFP) and fruit quality variables. fruit as: firmness, pH, electrical conductivity (EC), total soluble solids (TSS), titratable acidity (AT), oxidation-reduction potential (ORP) and vitamin C. The results obtained show that the treatments with nanoparticles at 50 and 100 mg L&#8722;1 increased the parameters of AP, PSR, PSP and PFP, hexagonal morphology improved AP, PSR and PSP, the combination of NaCl plus NPs increased PSP and PFP, in fruit quality parameters NaCl improved firmness and ORP, NPs were favorable for quality, although spherical and hexagonal shapes produced similar effects.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Esféricas]]></kwd>
<kwd lng="es"><![CDATA[eustrés]]></kwd>
<kwd lng="es"><![CDATA[hexagonales]]></kwd>
<kwd lng="es"><![CDATA[nanotecnología]]></kwd>
<kwd lng="es"><![CDATA[morfología]]></kwd>
<kwd lng="en"><![CDATA[Eustress]]></kwd>
<kwd lng="en"><![CDATA[hexagonal]]></kwd>
<kwd lng="en"><![CDATA[morphology]]></kwd>
<kwd lng="en"><![CDATA[nanotechnology]]></kwd>
<kwd lng="en"><![CDATA[spherical]]></kwd>
</kwd-group>
</article-meta>
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