<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282023000100021</article-id>
<article-id pub-id-type="doi">10.19136/era.a10n1.3497</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Composición nutricional y digestibilidad in situ del residuo industrial de té de jazmín]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional composition an in situ digestibility of the industrial waste of jasmine tea]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vásquez-Sarabia]]></surname>
<given-names><![CDATA[Fredy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-Estrada]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portillo-Loera]]></surname>
<given-names><![CDATA[Jesús José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Félix-Bernal]]></surname>
<given-names><![CDATA[José Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejía-Delgadillo]]></surname>
<given-names><![CDATA[Mario Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Emus-Medina]]></surname>
<given-names><![CDATA[Alexis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Pérez]]></surname>
<given-names><![CDATA[Jaime Noé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Millán]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dávila-Ramos]]></surname>
<given-names><![CDATA[Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282023000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282023000100021&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282023000100021&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. El objetivo fue determinar composición nutricional y digestibilidad in situ del residuo industrial de té de jazmín. Se realizó análisis químico proximal, se determinó fibra detergente neutra (FDN) y ácida (FDA), energía metabolizable (EM), neta de mantenimiento (ENm) y ganancia (ENg) y taninos, digestibilidad in situ y cinética de degradación durante 0, 3, 6, 12, 18, 24, 36, 48, y 72 h. Se observó 20.19% PC, 30.5% FC, 65.61% FDN, 49.01% FDA, 1.47 mg g-1 y taninos condensados y 3.21 mg g-1 de hidrolizables, 2.04 Mcal kg-1 EM, 1.19 Mcal kg-1 ENm y 0.74 Mcal kg-1 ENg. La degradación de MS fue 50.63% a la hora 72, PC mostró degradación de 17.5%, los parámetros de cinética de degradación para la MS fueron a = 4.73, b = 48.66 y c = 0.05. El residuo de té de jazmín es una opción viable como fuente de fibra en la dieta de rumiantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. The objective was to determine the nutritional composition and in situ digestibility of the industrial residue of jasmine tea. Proximal chemical analysis, neutral detergent fiber (NDF) and acid (ADF), metabolizable energy (ME), net maintenance (NEm) and gain (NEg) and tannins, digestibility in situ and degradation kinetics were determined during 0, 3, 6, 12, 18, 24, 36, 48, and 72 h. 20.19% CP, 30.5% CF, 65.61% NDF, 49.01% ADF 1.47 mg g-1 and condensed tannins and 3.21 mg g-1 of hydrolyzables, 2.04 Mcal kg-1 ME, 1.19 Mcal kg-1 ENm and 0.74 Mcal kg-1 NEg were observed. The DM degradation was 50.63% at 72 h, CP showed 17.5% degradation, the degradation kinetics parameters for DM were a = 4.73, b =48.66 and c = 0.05. It is concluded that the jasmine tea residue is a viable option as a source of fiber in the ruminant diet.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Camellia sinensis]]></kwd>
<kwd lng="es"><![CDATA[degradación]]></kwd>
<kwd lng="es"><![CDATA[desecho]]></kwd>
<kwd lng="es"><![CDATA[taninos]]></kwd>
<kwd lng="es"><![CDATA[rumiante]]></kwd>
<kwd lng="en"><![CDATA[Camellia sinensis]]></kwd>
<kwd lng="en"><![CDATA[degradation]]></kwd>
<kwd lng="en"><![CDATA[waste]]></kwd>
<kwd lng="en"><![CDATA[tannins]]></kwd>
<kwd lng="en"><![CDATA[ruminant]]></kwd>
</kwd-group>
</article-meta>
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