<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282021000100006</article-id>
<article-id pub-id-type="doi">10.19136/era.a8n1.2419</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Selección de tierras para el cultivo de café en zonas con información escasa: análisis espacial del territorio y conocimiento local]]></article-title>
<article-title xml:lang="en"><![CDATA[Land selection for coffee cultivation in areas with limited information: territory spatial analysis and local knowledge]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Carmona]]></surname>
<given-names><![CDATA[Dante]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos]]></surname>
<given-names><![CDATA[Ángeles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palma-López]]></surname>
<given-names><![CDATA[David Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martín-Morales]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barragán-Maravilla]]></surname>
<given-names><![CDATA[Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Vallecillo]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Centro de Investigación en Geografía Ambiental ]]></institution>
<addr-line><![CDATA[Morelia Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Cárdenas Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>8</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282021000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282021000100006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282021000100006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La mayoría de los suelos de la Mixteca Alta presentan altos niveles de degradación. Una estrategia para su manejo y conservación es a través de integrar el conocimiento local y el análisis espacial para delimitar zonas aptas para la producción de café. El objetivo fue evaluar la aptitud de las tierras para cultivar café en la Mixteca Alta, del estado de Oaxaca considerando el conocimiento local y sistemas de información geográfica. Se desarrolló un modelo de aptitud de tierras para el cultivo de café con base en el análisis de la altitud, la inclinación de la pendiente y el suelo. Los cafetales no aptos se localizan en las zonas con menor altitud, la cuales también fueron las más cálidas y con la mayor presencia de roya. También la altitud del terreno mayor a 2 200 msnm no es apta para el cultivo del café debido a la presencia de heladas. La inclinación de la pendiente del terreno mayor a 80o no es apta para el cultivo del café. Las tierras muy aptas ocupan solo 258.1 ha; las aptas 2 030.4 ha; las medianamente aptas 3 162.3 ha; marginalmente aptas ocupan 2 558.8 ha; y las no aptas 5 123.9 ha. Las tierras aptas para el cultivo del café tienen suelos profundos con texturas franco-arcillo-arenosas y un espesor de hojarasca promedio de 5 cm. Este trabajo puede servir de referencia para la evaluación de tierras en zonas con escases de información geográfica del medio físico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Most of the soils of the Mixteca Alta show high levels of degradation. A strategy for its management and conservation is through integrating local knowledge and spatial analysis to delimit areas suitable for coffee production. The objective was to evaluate the aptitude of the lands to grow coffee in the Mixteca Alta, Oaxaca State, considering local knowledge and geographic information systems. A land suitability model for coffee cultivation was developed based on the analysis of the altitude, the steepness of the slope and the soil. The unsuitable coffee plantations are located in the areas with the lowest altitude, which were also the warmest and with the highest presence of rust. Also, the altitude of the land higher than 2200 meters above sea level is not suitable for growing coffee due to the presence of frost. The slope of the land greater than 80o is not suitable for growing coffee. The very suitable lands occupy only 258.1 ha; the suitable 2 030.4 ha; the moderately suitable 3 162.3 ha; marginally suitable occupy 2 558.8 ha; and the unsuitable 5 123.9 ha. Land suitable for growing coffee have deep soils with loamy-clay-sandy textures and an average leaf thickness of 5 cm. This work can serve as a reference for land evaluation in areas with scarce geographic information on the physical environment.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Relieve]]></kwd>
<kwd lng="es"><![CDATA[clima]]></kwd>
<kwd lng="es"><![CDATA[suelos]]></kwd>
<kwd lng="es"><![CDATA[zonificación agroecológica]]></kwd>
<kwd lng="es"><![CDATA[manejo]]></kwd>
<kwd lng="en"><![CDATA[Relief]]></kwd>
<kwd lng="en"><![CDATA[weather]]></kwd>
<kwd lng="en"><![CDATA[soils]]></kwd>
<kwd lng="en"><![CDATA[Agroecological zoning]]></kwd>
<kwd lng="en"><![CDATA[management]]></kwd>
</kwd-group>
</article-meta>
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