<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7858</journal-id>
<journal-title><![CDATA[CienciaUAT]]></journal-title>
<abbrev-journal-title><![CDATA[CienciaUAT]]></abbrev-journal-title>
<issn>2007-7858</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Tamaulipas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-78582024000100091</article-id>
<article-id pub-id-type="doi">10.29059/cienciauat.v18i2.1797</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de tres métodos de extracción en el rendimiento, actividad antioxidante, fenoles totales y estabilidad de extractos de hojas de Plectranthus amboinicus]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Malpica-Acosta]]></surname>
<given-names><![CDATA[Sheila Briget]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Acosta-Osorio]]></surname>
<given-names><![CDATA[Andrés Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benedito-Fort]]></surname>
<given-names><![CDATA[José Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Zamudio]]></surname>
<given-names><![CDATA[Rosa Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Veracruz ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Politécnica de Valencia Departamento de Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Valencia ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>18</volume>
<numero>2</numero>
<fpage>91</fpage>
<lpage>106</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-78582024000100091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-78582024000100091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-78582024000100091&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los métodos de extracción de fitoquímicos convencionales presentan bajos rendimientos o largos tiempos de proceso. El ultrasonido ofrece alternativas para incrementar el rendimiento en extractos vegetales. El objetivo de este trabajo fue evaluar el efecto de tres métodos de extracción en rendimiento, composición de compuestos fenólicos, actividad antioxidante y estabilidad de extractos de hojas de Plectranthus amboinicus (oreganón). Los métodos de extracción usados fueron: convencional con agitación (EC), asistida con baño de ultrasonidos (EABU) y asistida con sonda de ultrasonido (EASU). Se usó una proporción 1:10 (p/v) orégano:etanol a 35 ± 2 °C. Los rendimientos se calcularon como materia seca del extracto (% ms). Se usó un modelo de pseudo-segundo orden para ajustar las curvas de extracción experimentales de los tres métodos y obtener los parámetros cinéticos. Se determinaron compuestos fenólicos totales (CFT) y actividad antioxidante (AA) mediante los métodos de Folin-Ciocalteau y DPPH, respectivamente. Se evalúo la estabilidad del CFT y AA durante el almacenamiento. La EASU aumentó 33.93 % el rendimiento en los extractos con respecto a EC. La mayor concentración de CFT (P &#8804; 0.05) se obtuvo mediante EABU (10.32 mg EAG/ms) y para AA mediante EC (19.43 mg ET/g ms). El modelo cinético de pseudo-segundo orden ajustó adecuadamente las cinéticas experimentales. La constante de velocidad (k) de CFT más alta fue de 0.016 g ms/mg EAG·min para la EASU, siendo esta técnica la que demostró una disminución significativa de AA con respecto al tiempo de extracción. Los CFT de los extractos obtenidos mediante EABU, EASU y EC (3.7 mg EAG/g ms, 4.4 mg EAG/g ms y 7.2 mg EAG/g ms, respectivamente), al igual que la AA se mantuvieron estables y sin cambios significativos (P &#8805; 0.05) durante los 34 d de almacenamiento, mostrando nuevamente la ventaja de utilizar la técnica extractiva de ultrasonidos, en función del tiempo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Conventional phytochemicals extraction methods have shown low yields or very long processing times for obtaining. The ultrasound offers alternatives to increase the yields of plant extracts. The objective of this work was to evaluate the effect of three extraction methods on the yield, phenolic compound composition, antioxidant activity and stability of Plectranthus amboinicus (oregano) leaf extracts. The extraction methods used were: conventional heat-assisted extraction (CE), ultrasound water bath assisted (UBAE) and ultrasound probe assisted extraction (UPAE). A 1:10 (w/v) oregano:ethanol ratio was used at 35 ± 2 °C. Yields were calculated as extract dry matter (% ms). A pseudo-second-order model was used to fit the experimental extraction curves of the three methods and obtain the kinetic parameters. Total phenolic compounds (TPC) and antioxidant activity (AA) were determined by Folin-Ciocal-teau and DPPH methods, respectively. The stability of TPC and AA was evaluated during storage. UPAE increased 33.93 % yield in extracts concerning CE. The highest concentration of CFT (P &#8804; 0.05) was obtained by UBAE (10.32 mg EAG/ms) and for AA by CE (19.43 mg ET/g ms). The pseudo-second-order kinetic model adequately fitted the experimental kinetics. The highest TPC rate constant (k) was 0.016 g ms/mg EAG·min, for UPAE, this technique being the one that demonstrated a significant decrease in AA with respect to extraction time. The TPC of the extracts obtained by UBAE, UPAE and CE (3.7 mg EAG/g dms, 4.4 mg EAG/g dms and 7.2 mg EAG/g ms, respectively), as well as the AA remained stable and without significant changes (P &#8805; 0.05) during the 34 d of storage, again showing the advantage of using the ultrasound extractive technique, as a function of time.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[oreganón]]></kwd>
<kwd lng="es"><![CDATA[extracción]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="en"><![CDATA[oreganon]]></kwd>
<kwd lng="en"><![CDATA[extraction]]></kwd>
<kwd lng="en"><![CDATA[antioxidantactivity]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
</kwd-group>
</article-meta>
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