<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-7459</journal-id>
<journal-title><![CDATA[Horizonte sanitario]]></journal-title>
<abbrev-journal-title><![CDATA[Horiz. sanitario]]></abbrev-journal-title>
<issn>2007-7459</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, División Académica de Ciencias de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-74592024000300545</article-id>
<article-id pub-id-type="doi">10.19136/hs.a23n3.5873</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ingesta de nutrimentos en adolescentes con conductas alimentarias de riesgo]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrient intake in adolescents with risky eating behavior]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasquez-Pérez]]></surname>
<given-names><![CDATA[Cristina Janeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Mata]]></surname>
<given-names><![CDATA[Denisse Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valbuena-Gregorio]]></surname>
<given-names><![CDATA[Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Márquez-Ibarra]]></surname>
<given-names><![CDATA[Adriana Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>23</volume>
<numero>3</numero>
<fpage>545</fpage>
<lpage>553</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-74592024000300545&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-74592024000300545&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-74592024000300545&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Comparar la ingesta de nutrimentos con base a las categorías de conductas alimentarias de riesgo en adolescentes.  Materiales y métodos:  El presente estudio tiene un diseño no experimental transversal analítico, con enfoque cuantitativo. El muestreo se realizó a conveniencia. Se utilizó el cuestionario breve de conductas alimentarias de riesgo utilizado por Padrós-Blázquez et al., además se determinó el peso y talla para formar el índice de masa corporal. También se aplicó la encuesta dietaría recordatorio de 24 horas para calcular el porcentaje de adecuación y determinar el consumo de nutrientes, se calcularon los porcentajes de adecuación (%AD) y los rangos de nutrientes se tomaron de acuerdo con las Recommended Dietary Allowances (RDA), para el caso del azúcar se utilizó la recomendación del Comité de Nutrición de la Sociedad Europea de Gastroenterología, Hepatología y Nutrición Pediátrica. Se consideró un AD sobre adecuado cuando el %AD fue &gt;110%, adecuado con un rango de 110 - 90%, bajo &lt;90%.  Resultados:  Se encontró una prevalencia combinada de CAR del 37.88% de riesgo medio y riesgo alto (25.76% y 12.12% respectivamente). Se encontró una diferencia significativa del consumo de vitamina A, ácido ascórbico, hierro y folato entre las categorías, siendo mayor en el grupo con bajo riesgo respecto a los grupos de medio y alto riesgo, además se encontraron %AD sobre adecuados para el azúcar, energía, proteína, potasio, sodio e hidratos de carbono y los menores %AD fueron para folato, fibra y fósforo.  Conclusiones:  El consumo de nutrimentos difiere en función a la categoría de CAR y están implicados micronutrimentos clave para la adolescencia en un bajo consumo, que puede ocasionar efectos negativos en la salud.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  Compare nutrient intake based on categories of disordered eating behaviors in adolescents.  Materials and methods: The present study has a non-experimental cross-sectional analytical design, with a quantitative approach. Sampling was carried out at convenience. The brief questionnaire of risky eating behaviors used by Padrós-Blázquez et al. was used, and weight and height were determined to form the body mass index. The 24-hour reminder dietary survey was also applied to calculate the percentage of adequacy and determine nutrient intake, the percentages of adequacy (%AD) were calculated, and the nutrient ranges were taken according to the Recommended Dietary Allowances (RDA), for sugar the recommendation of the Nutrition Committee of the European Society of Pediatric Gastroenterology, Hepatology and Nutrition was used. An overadequate AD was considered when the %AD was &gt;110%, adequate with a range of 110 - 90%, low &lt;90%.  Results: A combined prevalence of risky eating behaviors of 37.88% was found, with medium and high risk (25.76% and 12.12% respectively). A significant difference was found in the intake of vitamin A, ascorbic acid, iron, and folate among the categories, being higher in the low-risk group compared to the medium and high-risk groups. Additionally, overadequate %ADs were found for sugar, energy, protein, potassium, sodium, and carbohydrates, while the lowest %ADs were for folate, fiber, and phosphorus.  Conclusions:  Nutrient intake differs according to the REB category, and key micronutrients for adolescence are involved in low intake, which can cause negative health effects.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Nutrientes]]></kwd>
<kwd lng="es"><![CDATA[Conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Adolescentes]]></kwd>
<kwd lng="en"><![CDATA[Nutrients]]></kwd>
<kwd lng="en"><![CDATA[Eating behavior]]></kwd>
<kwd lng="en"><![CDATA[Adolescents]]></kwd>
</kwd-group>
</article-meta>
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