<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802020000100427</article-id>
<article-id pub-id-type="doi">10.15741/revbio.07.e880</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Germination rate and cardinal temperatures in Chenopodium quinoa Suyana and Tunkahuan varieties]]></article-title>
<article-title xml:lang="es"><![CDATA[Velocidad de germinación y temperaturas cardinales en Chenopodium quinoa Suyana y Tunkahuan]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Santiago]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Guzmán]]></surname>
<given-names><![CDATA[G. H. De-La]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espitia-Rangel]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sampayo-Maldonado]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mandujano-Piña]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arriaga-Frías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Estudios Superiores Iztacala Unidad de Morfología y Función]]></institution>
<addr-line><![CDATA[Tlalnepantla Estado de México. México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[ CDMX]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>7</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802020000100427&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802020000100427&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802020000100427&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The effect of ten temperatures (5, 10, 15, 20, 25, 30, 35, 40, 45 and 50 °C) on germination of Chenopodium quinoa Suyana and Tunkahuan was evaluated. The seeds of each variety were harvested during the spring-summer 2017 cycle in Texcoco, state of Mexico and donated for this research in February 2019. The experimental units were 100 x 15 mm Petri dishes, with two double discs of absorbent paper moistened with 5 mL of distilled water, and 100 seeds of Suyana or Tunkahuan. The treatments with five replicates were each one of the temperatures. For germination, five experimental units of each variety were placed into incubators under total darkness, adjusted to the mentioned temperatures ± 0.5 °C. The following parameters were evaluated: total germination, germination rate, average germination (t50) and cardinal temperatures. In the Tunkahuan variety, germination higher than 90 % occurred between 5 and 40 °C, whereas in Suyana it occurred between 15 and 35 °C. Germination rate was higher in Suyana than in Tunkahuan and it occurred between 30 and 40 °C. The t50 value was obtained in less time in Tunkahuan (7.1 h) than in Suyana (8.1 h). Basal, optimum and maximum temperatures were: 2.3 and 1.8; 30.2 and 33.2; 48.8 and 62.2 °C for Suyana and Tunkahuan, respectively. In conclusion, Tunkahuan seeds germinated successfully in a wider range of temperatures, which could improve their establishment in arid and warm areas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se evaluó el efecto de diez temperaturas (5, 10, 15, 20, 25, 30, 35, 40, 45 y 50 °C) en la germinación de Chenopodium quinoa Suyana y Tunkahuan. Las semillas de cada variedad fueron cosechadas durante el ciclo primavera-verano 2017 en Texcoco, Estado de México y donadas para esta investigación en febrero de 2019. Las unidades experimentales fueron cajas petri de 100 x 15 mm, con dos discos dobles de papel absorbente humedecidos con 5 mL de agua destilada, y 100 semillas de Suyana o Tunkahuan. Los tratamientos con cinco repeticiones fueron cada una de las temperaturas. Para la germinación, cinco unidades experimentales de cada variedad se colocaron en incubadoras, con total obscuridad, ajustadas a las temperaturas mencionadas ± 0.5 °C. Se evaluó: germinación total, velocidad de germinación, germinación media (t50) y temperaturas cardinales. En la variedad Tunkahuan, la germinación mayor que 90 % se presentó entre 5 y 40 °C, mientras que en Suyana ocurrió entre 15 y 35 °C. La velocidad de germinación fue mayor en Suyana que en Tunkahuan y ocurrió entre 30 y 40 °C. El valor de t50 se obtuvo en menor tiempo en Tunkahuan (7.1 h) que en Suyana (8.1 h). Las temperaturas base, óptimas y máximas fueron: 2.3 y 1.8; 30.2 y 33.2; 48.8 y 62.2 °C para Suyana y Tunkahuan respectivamente. En conclusión, las semillas de Tunkahuan germinan exitosamente en un rango más amplio de temperaturas, lo que podría facilitar su establecimiento en zonas áridas y cálidas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Total germination]]></kwd>
<kwd lng="en"><![CDATA[average germination]]></kwd>
<kwd lng="en"><![CDATA[basal temperature]]></kwd>
<kwd lng="en"><![CDATA[optimum temperature]]></kwd>
<kwd lng="en"><![CDATA[maximum temperature]]></kwd>
<kwd lng="en"><![CDATA[quinoa]]></kwd>
<kwd lng="es"><![CDATA[Germinación total]]></kwd>
<kwd lng="es"><![CDATA[germinación media]]></kwd>
<kwd lng="es"><![CDATA[temperatura base]]></kwd>
<kwd lng="es"><![CDATA[temperatura óptima]]></kwd>
<kwd lng="es"><![CDATA[temperatura máxima]]></kwd>
<kwd lng="es"><![CDATA[quinoa]]></kwd>
</kwd-group>
</article-meta>
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