<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-3380</journal-id>
<journal-title><![CDATA[Revista bio ciencias]]></journal-title>
<abbrev-journal-title><![CDATA[Revista bio ciencias]]></abbrev-journal-title>
<issn>2007-3380</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Nayarit]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-33802019000200203</article-id>
<article-id pub-id-type="doi">10.15741/revbio.06.nesp.e636</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Presence of Coliforms bacteria, fungi and aflatoxins in medicinal plants marketed in Nayarit, Mexico.]]></article-title>
<article-title xml:lang="es"><![CDATA[Presencia de bacterias coliformes, hongos y aflatoxinas en hierbas medicinales comercializadas en Nayarit, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bueno-Durán]]></surname>
<given-names><![CDATA[A. Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barcelos-García]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ventura-Ramón]]></surname>
<given-names><![CDATA[G. H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toledo-Ibarra]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navidad-Murrieta]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zambrano-Soria]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles Pérez]]></surname>
<given-names><![CDATA[A. G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Girón-Pérez]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nayarita de Innovación y Transferencia de Tecnología A.C. Laboratorio Nacional de Investigación para la Inocuidad Alimentaria ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Ciencias Químico, Biológicas y Farmacéuticas ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>6</volume>
<numero>spe</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-33802019000200203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-33802019000200203&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-33802019000200203&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The consumption of medicinal plants has been currently increasing, either as alternative medicine (under the argument that &#8220;natural is innocuous&#8221;) or as first-line medicine, due to the lack of health services; however, scientifically there is little certainty about the safety of these products, a situation that far from favoring the consumer&#8217;s health, might put it at risk. Therefore, the aim of this work was to evaluate the presence of total and fecal coliforms, Escherichia coli, fungi and total aflatoxins in the most marketed medicinal plants in the city of Tepic, Nayarit, Mexico. Analyzed medicinal plants were the most commercialized for the autumn-winter and spring-summer seasons. The results showed that 51.8 % of the analyzed samples were contaminated by total coliforms, 12 % by fecal coliforms and 6 % by E. coli. Regarding fungi, those of greatest presence were of the genus Aspergillus, identifying the species A. niger, A. fumigatus, and A. terreus. Aflatoxins were found in 44.6 % of analyzed samples and 21.7 % showed levels above the permissible limits (&gt;20ppb). The presence of this type of contaminants in medicinal plants evidenced bad practices in the handling of this type of products, and represented a risk for consumer&#8217;s health, since the microorganisms detected in this work are potential pathogens, and in the case of mycotoxins, they are carcinogenic. Thus, a strict regulation in the management (cultivation, storage and commercialization) of this type of products is necessary to ensure their safety.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Actualmente el consumo de hierbas medicinales ha ido en aumento, ya sea como medicina alternativa (bajo el argumento de que lo &#8220;natural es inocuo&#8221;) o como medicina de primera instancia, debido a la carencia de servicios de salud; sin embargo, científicamente existe poca certidumbre sobre la inocuidad de estos productos, situación que lejos de favorecer la salud del consumidor, puede poner en riesgo la misma. Por lo tanto, el objetivo de este trabajo fue evaluar la presencia de bacterias coliformes totales, fecales, Escherichia coli, hongos y aflatoxinas totales en las hierbas medicinales más comercializadas en la Ciudad de Tepic, Nayarit, México. Las hierbas medicinales analizadas fueron las de mayor comercialización para la temporada otoño-invierno y primavera-verano. Los resultados mostraron que el 51.8 % de las muestras analizadas presentaron contaminación por coliformes totales, el 12 % por coliformes fecales y el 6 % por E. coli. Con respecto a los hongos, los de mayor presencia fueron del género Aspergillus, identificándose las especies A. niger, A. fumigatus y A. terreus. La presencia de aflatoxinas se encontraron en el 44.6 % de las muestras analizadas y el 21.7 % presentaron niveles por arriba de los límites permisibles (&gt;20ppb). La presencia de este tipo de contaminantes en hierbas medicinales, evidencian malas prácticas en el manejo de este tipo de productos representando un riesgo para la salud del consumidor, ya que los microorganismos detectados en este trabajo son patógenos potenciales, y en el caso de las micotoxinas, son carcinogénicas, por lo que es necesaria una regulación estricta en el manejo (cultivo, almacenamiento y comercialización) de este tipo de productos que permitan asegurar su inocuidad.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Medicinal herbs]]></kwd>
<kwd lng="en"><![CDATA[microbiological contamination]]></kwd>
<kwd lng="en"><![CDATA[mycotoxins]]></kwd>
<kwd lng="es"><![CDATA[Hierbas medicinales]]></kwd>
<kwd lng="es"><![CDATA[contaminación microbiológica]]></kwd>
<kwd lng="es"><![CDATA[micotoxinas]]></kwd>
</kwd-group>
</article-meta>
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