<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1523</journal-id>
<journal-title><![CDATA[Revista mexicana de trastornos alimentarios]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. de trastor. aliment]]></abbrev-journal-title>
<issn>2007-1523</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-15232016000200105</article-id>
<article-id pub-id-type="doi">10.1016/j.rmta.2016.07.003</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Bienestar subjetivo y patrones de alimentación en adultos chilenos: un estudio cualitativo]]></article-title>
<article-title xml:lang="en"><![CDATA[Subjective well-being and feeding patterns in Chilean adults: A qualitative study]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Denegri Coria]]></surname>
<given-names><![CDATA[Marianela del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castaño Cano]]></surname>
<given-names><![CDATA[Adriana Lucia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schnettler Morales]]></surname>
<given-names><![CDATA[Berta Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vivallo Urra]]></surname>
<given-names><![CDATA[Oscar Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de La Frontera Núcleo Científico Tecnológico de Investigación en Ciencias Sociales y Humanidades ]]></institution>
<addr-line><![CDATA[Temuco ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de La Frontera Facultad de Ciencias Agropecuarias y Forestales Departamento de Producción Agropecuaria]]></institution>
<addr-line><![CDATA[Temuco ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>2</numero>
<fpage>105</fpage>
<lpage>115</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-15232016000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-15232016000200105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-15232016000200105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El presente estudio aborda la relación entre las vivencias de bienestar subjetivo y los procesos de selección, compra, preparación y consumo de alimentos en adultos residentes en el sur de Chile. Con base en una aproximación cualitativa y un diseño exploratorio, se indaga sobre cómo la alimentación incide en la satisfacción vital de las personas, así como en sus vivencias de descontento o insatisfacción. Se realizaron grupos focales y entrevistas en profundidad con 60 participantes, hombres y mujeres, de 18 a 76 años de edad, cuyo discurso fue sometido a análisis de contenido. Los resultados redefinen las prácticas alimentarias en términos de su influencia socioafectiva y sociocultural en el bienestar subjetivo, en el comportamiento de compra de alimentos y en sus patrones de alimentación. Se concluye que las prácticas alimentarias no solo están asociadas al deleite sensorial, sino que también son centrales tanto para la convivencia familiar y social como para el cuidado de la salud. Este estudio establece una interfase analítica entre los debates sobre bienestar subjetivo de la psicología positiva y los relativos al comportamiento alimentario presentes en la psicología del consumo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: This article reviews the relationship between the experience of subjective well-being and the processes of selection, purchase, preparation and consumption of food in adults in the southern part of Chile. Based on qualitative methodology and conceived as an exploratory design this research aims how feeding impacts on the vital satisfaction of people as well as in their dissatisfaction and discontent experiences. A group of 60 men and women between 18-76 years participated in focus group sessions and in-depth interviews; their speech was studied by content analysis. The results redefine feeding practices in terms of socio-affective and socio-cultural influence in the experience of subjective well-being regarding food purchasing behavior and feeding patterns. We conclude that feeding practices are not only associated to sensory pleasures but also to family and social life as well as to health care. Thus, this study establishes an analytical interface in the dialogue regarding the experience of subjective well-being from the positive psychology and those related to feeding behavior from the psychology of consumption.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bienestar subjetivo]]></kwd>
<kwd lng="es"><![CDATA[Satisfacción vital]]></kwd>
<kwd lng="es"><![CDATA[Alimentación]]></kwd>
<kwd lng="es"><![CDATA[Consumo]]></kwd>
<kwd lng="es"><![CDATA[Compra]]></kwd>
<kwd lng="en"><![CDATA[Subjective well-being]]></kwd>
<kwd lng="en"><![CDATA[Life satisfaction]]></kwd>
<kwd lng="en"><![CDATA[Eating]]></kwd>
<kwd lng="en"><![CDATA[Consumption]]></kwd>
<kwd lng="en"><![CDATA[Purchase]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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