<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000400818</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i4.6418</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estimación del grado básico de calidad en canales bovinas conforme a madurez ósea, marmoleo y predominancia fenotípica Bos indicus]]></article-title>
<article-title xml:lang="en"><![CDATA[Estimation of the basic quality grade of beef carcasses according to bone maturity, marbling, and Bos indicus phenotypic predominance]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ríos Rincón]]></surname>
<given-names><![CDATA[Francisco Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Rueda]]></surname>
<given-names><![CDATA[Leslie Zelibeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Portillo Loera]]></surname>
<given-names><![CDATA[Jesús José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro Pérez]]></surname>
<given-names><![CDATA[Beatriz Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada Angulo]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Urías Estrada]]></surname>
<given-names><![CDATA[Jesús David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>4</numero>
<fpage>818</fpage>
<lpage>835</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000400818&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000400818&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000400818&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para estimar el Grado Básico de Calidad de canales bovinas conforme a madurez ósea, marmoleo y predominancia racial Bos indicus, se analizaron los datos de 1,417 canales procesadas en cuatro establecimientos Tipo Inspección Federal. Se registraron las variables: grasa cavitaria, área del ojo de costilla, espesor de la grasa dorsal, largo y altura de la giba, marmoleo y madurez ósea. Mediante las variables marmoleo y madurez ósea se estimó el Grado Básico de Calidad con base en la NOM-004-SAGARPA-2018. La altura de la giba se utilizó como criterio para determinar la predominancia racial y mediante esta información se generaron cuatro grupos. Con base en los valores registrados, se determinaron las estadísticas descriptivas, análisis de la varianza comparación de medias, análisis de frecuencias y prueba de Tukey. La altura de la giba en cada grupo fue de 7.19, 10.54, 14.38 y 20.11 cm (P&lt;0.01), respectivamente. El 82 % de las canales mostraron predominancia racial Bos indicus. El peso de la canal caliente fue 310.05 kg para el grupo 1 vs 326.99 kg para el grupo 4 (P&lt;0.01). El área del ojo de la costilla fue de 85.59 cm2 para el grupo 1 vs 89.14 cm2 para el 2 (P&lt;0.05). Del total de canales evaluadas, 60 clasificaron de calidad Suprema (4.23 %), 655 de calidad Selecta (46.22 %), 621 de calidad Estándar (43.82 %) y 81 Comerciales (5.72 %). Las canales de bovino objeto del presente estudio, presentan mayormente un componente racial Bos indicus y su Grado Básico de Calidad primordialmente correspondió a la mayor cantidad de canales con madurez ósea grado A, pero con menor marmoleo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to estimate the Basic Quality Grade of beef carcasses according to bone maturity, marbling and Bos indicus racial predominance, data from 1,417 carcasses processed in four Federal Inspection Type establishments were analyzed. The following variables were recorded: cavitary fat, rib eye area, dorsal fat thickness, hump length and height, marbling, and bone maturity. Using the variables marbling and bone maturity, the Basic Grade of Quality was estimated in accordance with the norm NOM-004-SAGARPA-2018. The hump height was used as a criterion to determine racial predominance, and four groups were generated from this information. Based on the recorded values, descriptive statistics, analysis of variance, comparison of means, and Tukey's test were determined. The hump height in each group was 7.19, 10.54, 14.38, and 20.11 cm (P&lt;0.01), respectively. 82 % of the carcasses were predominantly Bos indicus. The hot carcass weight was 310.05 kg for group 1 vs 326.99 kg for group 4 (P&lt;0.01). The rib eye area was 85.59 cm2 for group 1 vs 89.14 cm2 for group 2 (P&lt;0.05). Of the total number of carcasses evaluated, 60 were classified as Supreme quality (4.23 %), 655 as Select quality (46.22 %), 621 as Standard quality (43.82 %), and 81 as Commercial quality (5.72 %). The beef carcasses in this study have mainly a Bos indicus breed component, and their Basic Quality Grade corresponded primarily to a greater number of carcasses with grade A bone maturity, but with less marbling.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Canal bovina]]></kwd>
<kwd lng="es"><![CDATA[Bos indicus]]></kwd>
<kwd lng="es"><![CDATA[Marmoleo]]></kwd>
<kwd lng="es"><![CDATA[Madurez ósea]]></kwd>
<kwd lng="en"><![CDATA[Bovine carcass]]></kwd>
<kwd lng="en"><![CDATA[Bos indicus]]></kwd>
<kwd lng="en"><![CDATA[Marbling]]></kwd>
<kwd lng="en"><![CDATA[Bone maturity]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="">
<collab>COMECARNE. Consejo Mexicano de la Carne.</collab>
<source><![CDATA[Compendio Estadístico]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="book">
<collab>Gobierno del Estado de Sonora</collab>
<source><![CDATA[Órgano de difusión del Gobierno del Estado de Sonora]]></source>
<year>1999</year>
<publisher-name><![CDATA[Secretaría de Gobierno]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Norma NMX-FF-078-1991. Productos Pecuarios. Carne de bovino en canal. Clasificación]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>1991</year>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="book">
<source><![CDATA[Norma NMX-FF-078-2002. Productos Pecuarios. Carne de bovino en canal. Clasificación]]></source>
<year></year>
<publisher-name><![CDATA[Secretaria de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[MJA]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[RO.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de canales]]></article-title>
<source><![CDATA[Fundamentos de crecimiento y evaluación animal]]></source>
<year>2009</year>
<page-range>144-84</page-range><publisher-loc><![CDATA[Victoria, B.C., Canadá ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Trafford Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Norma Oficial Mexicana NOM-004-SAGARPA-2018. Carne de bovino-Clasificación de canales conforme a sus características de madurez fisiológica y marmoleo]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kempster]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
<name>
<surname><![CDATA[Cuthbertson]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Harrington]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Carcass evaluation in livestock breeding, production, and marketing]]></source>
<year>1982</year>
<publisher-loc><![CDATA[Londres, Inglaterra ]]></publisher-loc>
<publisher-name><![CDATA[Granada Publishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huerta]]></surname>
<given-names><![CDATA[LN]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
<name>
<surname><![CDATA[Ordóñez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Pargas]]></surname>
<given-names><![CDATA[HL]]></given-names>
</name>
<name>
<surname><![CDATA[Rincón]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Peso corporal y rendimiento en canal según clase sexual, tipo racial, condición muscular, edad y procedencia de bovinos venezolanos]]></article-title>
<source><![CDATA[Nacameh]]></source>
<year>2013</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>75-96</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="book">
<collab>SENASICA. Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria.</collab>
<source><![CDATA[Manual de procedimientos de identificación, separación y eliminación de materiales de riesgo específico para encefalopatía espongiforme bovina]]></source>
<year>2011</year>
<publisher-name><![CDATA[Dirección General de Inocuidad Agroalimentaria, Acuícola y Pesquera]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[LMS]]></given-names>
</name>
<name>
<surname><![CDATA[Braña]]></surname>
<given-names><![CDATA[VD]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[MD]]></given-names>
</name>
<name>
<surname><![CDATA[Torrescano]]></surname>
<given-names><![CDATA[UGR]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[EA]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[LC]]></given-names>
</name>
</person-group>
<source><![CDATA[Guía práctica para la estandarización y evaluación de canales bovinas mexicanas]]></source>
<year>2013</year>
<numero>23</numero>
<issue>23</issue>
<page-range>2013</page-range><publisher-name><![CDATA[Universidad Nacional Autónoma de México]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lilliefors]]></surname>
<given-names><![CDATA[HW.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[On the Kolmogorov-Smirnov Test for normality with mean and variance unknown]]></article-title>
<source><![CDATA[J Am Stat Assoc]]></source>
<year>1967</year>
<volume>62</volume>
<numero>318</numero>
<issue>318</issue>
<page-range>399-402</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gross]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Ligges]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
</person-group>
<source><![CDATA[_nortest: Tests for Normality_]]></source>
<year>2015</year>
<publisher-name><![CDATA[R package]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schröder]]></surname>
<given-names><![CDATA[UJ]]></given-names>
</name>
<name>
<surname><![CDATA[Staufenbiel]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Invited review: Methods to determine body fat reserves in the dairy cow with special regarded to ultrasonographic measurement of backfat thickness]]></article-title>
<source><![CDATA[J Dairy Sci]]></source>
<year>2006</year>
<volume>89</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez-Mendoza]]></surname>
<given-names><![CDATA[OV]]></given-names>
</name>
<name>
<surname><![CDATA[Aranda-Osorio]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Huerta-Bravo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kholif]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Elghandour]]></surname>
<given-names><![CDATA[MMY]]></given-names>
</name>
<name>
<surname><![CDATA[Salem]]></surname>
<given-names><![CDATA[AZM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Carcass and meat properties of six genotypes of young bulls finished under feedlot tropical conditions of Mexico]]></article-title>
<source><![CDATA[Anim Prod Sci]]></source>
<year>2017</year>
<volume>57</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1186-92</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="book">
<collab>USDA. United States Department of Agriculture United States</collab>
<source><![CDATA[Standards for Grades of Carcass Beef]]></source>
<year>2017</year>
<publisher-name><![CDATA[Agriculture Marketing Services]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Walter]]></surname>
<given-names><![CDATA[LAJ]]></given-names>
</name>
<name>
<surname><![CDATA[Schmitz]]></surname>
<given-names><![CDATA[AN]]></given-names>
</name>
<name>
<surname><![CDATA[Nichols]]></surname>
<given-names><![CDATA[WD]]></given-names>
</name>
<name>
<surname><![CDATA[Hutcheson]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
<name>
<surname><![CDATA[Lawrence]]></surname>
<given-names><![CDATA[TE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Live growth performance, carcass grading characteristics, and harvest yields of beef steers supplemented zilpaterol hydrochloride and offered ad libitum or maintenance energy intake]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2018</year>
<volume>96</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1688-703</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boleman]]></surname>
<given-names><![CDATA[SL]]></given-names>
</name>
<name>
<surname><![CDATA[Boleman]]></surname>
<given-names><![CDATA[SJ]]></given-names>
</name>
<name>
<surname><![CDATA[Morgan]]></surname>
<given-names><![CDATA[WW]]></given-names>
</name>
<name>
<surname><![CDATA[Hale]]></surname>
<given-names><![CDATA[DS]]></given-names>
</name>
<name>
<surname><![CDATA[Griffin]]></surname>
<given-names><![CDATA[DB]]></given-names>
</name>
<name>
<surname><![CDATA[Savell]]></surname>
<given-names><![CDATA[JW]]></given-names>
</name>
<name>
<surname><![CDATA[Ames]]></surname>
<given-names><![CDATA[RP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[National Beef Quality Audit-1995: survey of producer-related defects and carcass quality and quantity attributes]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>1998</year>
<volume>76</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>96-103</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Casas]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[White]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Riley]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Brenneman]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Olson]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2005</year>
<volume>83</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>13-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[RD]]></given-names>
</name>
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[OC]]></given-names>
</name>
<name>
<surname><![CDATA[Berruecos]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Garcés]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[EJ]]></given-names>
</name>
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[MS.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A survey of beef carcass quality and quantity attributes in Mexico]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2009</year>
<volume>87</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>3782-90</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Walter]]></surname>
<given-names><![CDATA[JLA]]></given-names>
</name>
<name>
<surname><![CDATA[Schmitz]]></surname>
<given-names><![CDATA[AN]]></given-names>
</name>
<name>
<surname><![CDATA[Nichols]]></surname>
<given-names><![CDATA[WT]]></given-names>
</name>
<name>
<surname><![CDATA[Hutcheson]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
<name>
<surname><![CDATA[Lawrence]]></surname>
<given-names><![CDATA[TE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Live growth performance, carcass grading characteristics, and harvest yields of beef steers supplemented zilpaterol hydrochloride and offered ad libitum or maintenance energy intake]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2018</year>
<volume>96</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1688-703</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cancian]]></surname>
<given-names><![CDATA[PH]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[RDC]]></given-names>
</name>
<name>
<surname><![CDATA[Manicardi]]></surname>
<given-names><![CDATA[FR]]></given-names>
</name>
<name>
<surname><![CDATA[Ianni]]></surname>
<given-names><![CDATA[AC]]></given-names>
</name>
<name>
<surname><![CDATA[Bonin]]></surname>
<given-names><![CDATA[MDN]]></given-names>
</name>
<name>
<surname><![CDATA[Leme]]></surname>
<given-names><![CDATA[PR.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Correlations of visual scores, carcass traits, feed efficiency and retail product yield in Nellore cattle]]></article-title>
<source><![CDATA[Sci Agric]]></source>
<year>2014</year>
<volume>71</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>17-22</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huerta LN]]></surname>
<given-names><![CDATA[Flores AR]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández JV]]></surname>
<given-names><![CDATA[Timaure NJ]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[AR.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tendencias en desempeño de la canal de toretes Brahman y cruzas F1 engordados en pastizales tropicales]]></article-title>
<source><![CDATA[Nacameh]]></source>
<year>2020</year>
<volume>14</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>16-30</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torrescano-Urrutia]]></surname>
<given-names><![CDATA[GR]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Escalante]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vásquez-Palma]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[Paz-Pellat]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Pardo-Guzmán]]></surname>
<given-names><![CDATA[DA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de canales y de carne de bovino de animales engordados en la zona centro de Sonora]]></article-title>
<source><![CDATA[Rev Mex Cienc Pecu]]></source>
<year>2010</year>
<volume>1</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>157-68</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torrescano-Urrutia]]></surname>
<given-names><![CDATA[GR]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Escalante]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vásquez-Palma]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[Varguez-Pech A]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Sánchez]]></surname>
<given-names><![CDATA[RD]]></given-names>
</name>
<name>
<surname><![CDATA[Pardo-Guzmán]]></surname>
<given-names><![CDATA[DA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estimación del grado de marmoleo de canales de bovino sonorenses utilizando diferentes metodologías: análisis de imagen, evaluación USDA y extracción con solventes]]></article-title>
<source><![CDATA[Biotecnia]]></source>
<year>2017</year>
<volume>19</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>34-9</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[MRF]]></given-names>
</name>
<name>
<surname><![CDATA[Evans]]></surname>
<given-names><![CDATA[PR]]></given-names>
</name>
<name>
<surname><![CDATA[Nute]]></surname>
<given-names><![CDATA[GR]]></given-names>
</name>
<name>
<surname><![CDATA[Richardson]]></surname>
<given-names><![CDATA[RI]]></given-names>
</name>
<name>
<surname><![CDATA[Scolla]]></surname>
<given-names><![CDATA[ND.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comparison between red clover silage and grass silage feeding on fatty acid composition, meat stability and sensory quality of the M. Longissimus muscle of dairy cull cows]]></article-title>
<source><![CDATA[Meat Sci]]></source>
<year>2009</year>
<volume>81</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>738-44</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schoonmaker]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
<name>
<surname><![CDATA[Loerch]]></surname>
<given-names><![CDATA[SC]]></given-names>
</name>
<name>
<surname><![CDATA[Fluharty]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[Zerby]]></surname>
<given-names><![CDATA[HN]]></given-names>
</name>
<name>
<surname><![CDATA[Turner]]></surname>
<given-names><![CDATA[TB.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of age at feedlot entry on performance and carcass characteristics of bulls and steers]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2002</year>
<volume>80</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>2247-54</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[BJ]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos]]></surname>
<given-names><![CDATA[RFG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de los grupos raciales en las características de calidad de la carne]]></article-title>
<source><![CDATA[Nacameh]]></source>
<year>2009</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hocquette]]></surname>
<given-names><![CDATA[JF]]></given-names>
</name>
<name>
<surname><![CDATA[Gondret]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Baéza]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Médale]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Jurie]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Pethick]]></surname>
<given-names><![CDATA[DW.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers]]></article-title>
<source><![CDATA[Animal]]></source>
<year>2010</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>303-19</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rubio-Lozano]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
<name>
<surname><![CDATA[Ngapo]]></surname>
<given-names><![CDATA[TM]]></given-names>
</name>
<name>
<surname><![CDATA[Huerta-Leidenz]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tropical Beef: Is there an axiomatic basis to define the concept?]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2021</year>
<volume>10</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1025</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[EJ]]></given-names>
</name>
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
<name>
<surname><![CDATA[Iturbe]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[RD]]></given-names>
</name>
<name>
<surname><![CDATA[Cassís]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Rosiles]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composition and quality of Mexican and imported retail beef in Mexico]]></article-title>
<source><![CDATA[Meat Sci]]></source>
<year>2005</year>
<volume>69</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>465-71</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cooke]]></surname>
<given-names><![CDATA[RF]]></given-names>
</name>
<name>
<surname><![CDATA[Daigle]]></surname>
<given-names><![CDATA[CL]]></given-names>
</name>
<name>
<surname><![CDATA[Moriel]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[SB]]></given-names>
</name>
<name>
<surname><![CDATA[Tedeschi]]></surname>
<given-names><![CDATA[LO]]></given-names>
</name>
<name>
<surname><![CDATA[Vendramini]]></surname>
<given-names><![CDATA[JMB.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cattle adapted to tropical and subtropical: Social, nutritional, and carcass quality considerations]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2020</year>
<volume>98</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zorrilla-Ríos]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Lancaster]]></surname>
<given-names><![CDATA[PA]]></given-names>
</name>
<name>
<surname><![CDATA[Goad]]></surname>
<given-names><![CDATA[CL]]></given-names>
</name>
<name>
<surname><![CDATA[Horn]]></surname>
<given-names><![CDATA[GW]]></given-names>
</name>
<name>
<surname><![CDATA[Hilton]]></surname>
<given-names><![CDATA[GG]]></given-names>
</name>
<name>
<surname><![CDATA[Galindo]]></surname>
<given-names><![CDATA[JG.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality evaluation of beef carcasses produced under tropical conditions of México]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2013</year>
<volume>91</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>477-82</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Crouse]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Cundiff]]></surname>
<given-names><![CDATA[LV]]></given-names>
</name>
<name>
<surname><![CDATA[Koch]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
<name>
<surname><![CDATA[Koohmaraie]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Seideman]]></surname>
<given-names><![CDATA[SC.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>1989</year>
<volume>67</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>2661-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
