<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242023000400796</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v14i4.6397</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contaminación de alimento comercial seco para perro por Aspergillus flavus y aflatoxinas en Aguascalientes, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Contamination of commercial dry dog food by Aspergillus flavus and aflatoxins in Aguascalientes, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Martínez]]></surname>
<given-names><![CDATA[Lizbeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia-Flores]]></surname>
<given-names><![CDATA[Arturo Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quezada-Tristán]]></surname>
<given-names><![CDATA[Teódulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero-Barrera]]></surname>
<given-names><![CDATA[Alma Lilián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rangel-Muñoz]]></surname>
<given-names><![CDATA[Erika Janet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arroyo Zúñiga]]></surname>
<given-names><![CDATA[Karla Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Días]]></surname>
<given-names><![CDATA[Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Signorini-Porchietto]]></surname>
<given-names><![CDATA[Marcelo Lisandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Aguascalientes Ags]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Tecnología Agropecuaria  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>4</numero>
<fpage>796</fpage>
<lpage>817</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242023000400796&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242023000400796&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242023000400796&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El alimento comercial seco (ACS) para perro es una ración integral completamente mezclada y troquelada con calor y presión para darle forma de croqueta. El ACS está formulado con diversos ingredientes y subproductos agroindustriales de origen agrícola y pecuario. La contaminación por Aspergillus flavus y por aflatoxinas (AFs) en los alimentos se ha demostrado que es un problema global que causa daños a la salud humana y animal. El objetivo fue evaluar la presencia de microbiota fúngica y contaminación por AFs en el ACS. Una muestra aleatoria (n=77) de ACS comercializado se seleccionó en Aguascalientes, México. Las muestras fueron procesadas y cultivadas por diluciones seriadas, obteniendo aislados monospóricos, los cuales se caracterizaron morfológica, toxigénica (HPLC) y molecularmente (PCR). La concentración de AFs en ACS se cuantificó por HPLC. En el 53.2 % de ACS se observó crecimiento fúngico y 7.8 % superaron el límite máximo permisible (LMP=106 UFC/g). Se encontraron los géneros Aspergillus, Penicillium, Cladosporium, Mucor, Alternaria y Fusarium (69.4, 12.9, 9.4, 4.7, 1.7 y 1.1%, respectivamente). Todas las muestras de ACS mostraron contaminación por AFs (14.8 ± 0.3 µg/kg) y el 11.8 % excedió el LMP (20.0 µg/kg) sugerido por la normatividad; la contaminación se asoció significativamente (P&lt;0.05) con algunos ingredientes empleados, humedad del ACS e inclusión de fungicidas y secuestrantes. Los resultados obtenidos sugieren que el proceso de elaboración del ACS no elimina completamente la contaminación por hongos ni por las AFs presentes en los ingredientes empleados para su formulación; en consecuencia, éstos permanecen en el producto terminado poniendo en riesgo la salud de los perros y eficacia de la cadena alimenticia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Commercial dry food (CDF) for dogs is a whole grain ration thoroughly mixed and die-cut with heat and pressure to give it the shape of kibble. CDF is formulated with several agro-industrial ingredients and by-products of agricultural and livestock origin. Contamination by Aspergillus flavus and aflatoxins (AFs) in foods has been shown to be a global problem that causes harm to human and animal health. The objective was to evaluate the presence of fungal microbiota and contamination by AFs in CDF. A random sample (n= 77) of marketed CDF was selected in Aguascalientes, Mexico. The samples were processed and cultured by serial dilutions, obtaining monosporic isolates, which were characterized morphologically, toxigenically (HPLC), and molecularly (PCR). The concentration of AFs in CDF was quantified by HPLC. Fungal growth was observed in 53.2 % of CDF, and 7.8 % exceeded the maximum permissible limit (MPL=106 CFU/g). The genera Aspergillus, Penicillium, Cladosporium, Mucor, Alternaria, and Fusarium were found (69.4, 12.9, 9.4, 4.7, 1.7, and 1.1 %, respectively). All CDF samples showed contamination by AFs (14.8 ± 0.3 &#956;g/kg), and 11.8 % exceeded the MPL (20.0 &#956;g/kg) suggested by the regulations; contamination was significantly associated (P&lt;0.05) with some ingredients used, CDF moisture, and inclusion of fungicides and sequestrants. The results obtained suggest that the CDF manufacturing process does not wholly eliminate contamination by fungi or by the AFs present in the ingredients used for its formulation; consequently, these remain in the finished product, putting at risk the health of dogs and the efficacy of the food chain.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aspergillus flavus]]></kwd>
<kwd lng="es"><![CDATA[Aflatoxinas]]></kwd>
<kwd lng="es"><![CDATA[Cadena alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Croqueta]]></kwd>
<kwd lng="en"><![CDATA[Aspergillus flavus]]></kwd>
<kwd lng="en"><![CDATA[Aflatoxins]]></kwd>
<kwd lng="en"><![CDATA[Food chain]]></kwd>
<kwd lng="en"><![CDATA[Kibble]]></kwd>
</kwd-group>
</article-meta>
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