<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000400879</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i4.6005</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Tipología de consumidores de miel con educación universitaria en México]]></article-title>
<article-title xml:lang="en"><![CDATA[Typology of honey consumers with a university education in Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ávila Ramos]]></surname>
<given-names><![CDATA[Fidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Boyso Mancera]]></surname>
<given-names><![CDATA[Lizeth Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borja Bravo]]></surname>
<given-names><![CDATA[Mercedes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas Reyes]]></surname>
<given-names><![CDATA[Venancio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Toledano]]></surname>
<given-names><![CDATA[Blanca Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Pabellón ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias Campo Experimental Zacatecas ]]></institution>
<addr-line><![CDATA[ Zacatecas]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>4</numero>
<fpage>879</fpage>
<lpage>893</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000400879&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000400879&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000400879&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México es un país productor de miel, paradójicamente, su consumo per cápita es bajo comparado con los países europeos. El objetivo fue realizar una tipología a consumidores de miel en México con nivel educativo mínimo de licenciatura en edades de 20 a 60 años y determinar sus características socioeconómicas y aspectos que motivan el consumo. Se aplicó un cuestionario a una muestra de 1,003 consumidores de miel que cumplieran con las condiciones de edad y nivel escolar. La información se analizó mediante análisis de conglomerados y discriminante. Se identificaron tres tipos de consumidores: 1) consumidores educados con ingresos promedio (34.4 %), fueron los que consumen miel frecuentemente, tienen un amplio conocimiento sobre los subproductos de la apicultura y propiedades de la miel, prefieren comprar el producto con los apicultores; 2) consumidores altamente educados con ingresos altos (25.8 %), en su mayoría tienen posgrado y reciben ingresos mayores a $5,000 semanales, fueron personas en edad madura y con consumo moderado de miel, una tercera parte de este grupo solo conocen la miel, tienen conocimiento de sus propiedades y cualidades, les es indiferente el lugar de compra; y 3) consumidores educados con ingreso bajo (39.8 %), agrupó a consumidores jóvenes que solo tienen nivel de licenciatura, su consumo es moderado, prefieren comprar el producto en mercados. Los grupos de consumidores conformados brindan información sobre un segmento del mercado de la miel en México, es necesario continuar realizando investigaciones sobre temas referentes a consumo y preferencia de los consumidores de miel en México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico is a honey-producing country, paradoxically, its per capita consumption is low compared to European countries. The objective was to make a typology of honey consumers in Mexico with a minimum educational level of bachelor&#8217;s degree in ages from 20 to 60 years and to determine their socioeconomic characteristics and aspects that motivate consumption. A questionnaire was applied to a sample of 1,003 honey consumers who met the conditions of age and school level. The information was analyzed using cluster and discriminant analysis. Three types of consumers were identified: 1) educated consumers with average income (34.4 %), they were those who consume honey frequently, have extensive knowledge about beekeeping by-products and honey properties, prefer to buy the product from beekeepers; 2) highly educated consumers with high income (25.8 %), most of them have postgraduate degrees and receive income greater than $5,000 per week, they were people of mature age and with moderate consumption of honey, a third of this group only know honey, have knowledge of its properties and qualities, they are indifferent to the place of purchase; and 3) educated consumers with low income (39.8 %), it grouped young consumers who only have a bachelor&#8217;s degree, their consumption is moderate, they prefer to buy the product in markets. The groups of consumers formed provide information on a segment of the honey market in Mexico, it is necessary to continue conducting research on issues related to consumption and preference of honey consumers in Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumo de miel]]></kwd>
<kwd lng="es"><![CDATA[Características socioeconómicas]]></kwd>
<kwd lng="es"><![CDATA[Conglomerados]]></kwd>
<kwd lng="en"><![CDATA[Honey consumption]]></kwd>
<kwd lng="en"><![CDATA[Socioeconomic characteristics]]></kwd>
<kwd lng="en"><![CDATA[Clusters]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Crane]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[A book of honey]]></source>
<year>1980</year>
</nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="">
<collab>SIAP. Servicio de Información Agroalimentaria y Pesquera</collab>
<source><![CDATA[Cierre de la producción pecuaria (1980-2019)]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="">
<collab>SE. Secretaría de Economía</collab>
<source><![CDATA[Sistema de Información Arancelaria Vía Internet]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Annunziata]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Scarpato]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors affecting consumer attitudes towards food products with sustainable attributes]]></article-title>
<source><![CDATA[Agric Econ]]></source>
<year>2014</year>
<volume>60</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>353-63</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Testa]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Asciuto]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Schifani]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Schimmenti]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Migliore]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality determinants and effect of therapeutic properties in honey consumption. An exploratory study on Italian consumers]]></article-title>
<source><![CDATA[Agriculture]]></source>
<year>2019</year>
<volume>9</volume>
<numero>174</numero>
<issue>174</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="">
<collab>FAO. Organización de las Naciones Unidas para la Alimentación y la Agricultura</collab>
<source><![CDATA[FAOSTAT: datos]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Bolboac&#259;]]></surname>
<given-names><![CDATA[SD.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perceptions and trends related to the consumption of honey: A case study of North-West Romania]]></article-title>
<source><![CDATA[Int J Consum Stud]]></source>
<year>2013</year>
<volume>37</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>642-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gyau]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Akalakou]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Degrande]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Biloso]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinants of consumer preferences for honey in the democratic republic of Congo]]></article-title>
<source><![CDATA[J Food Prod Mark]]></source>
<year>2014</year>
<volume>20</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>476-90</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kowalczuk]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Jezewska-Zychowicz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Trafia&#322;ek]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conditions of honey consumption in selected regions of Poland]]></article-title>
<source><![CDATA[Acta Sci Pol Technol Aliment]]></source>
<year>2017</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>101-12</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#352;ánová]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Svobodová]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Hrubcová]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;eráková]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Segmentation of honey buyers&#8217; behaviour by conjoint analysis]]></article-title>
<source><![CDATA[Sci Agric Bohem]]></source>
<year>2017</year>
<volume>48</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>55-62</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roman]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Popiela-Pleban]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Kozar]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors influencing consumer behavior relating to the purchasing of honey. Part 1. The buying process and the level of consumption]]></article-title>
<source><![CDATA[J Apic Sci]]></source>
<year>2013</year>
<volume>57</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>159-72</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Badolato]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Carullo]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Cione]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Aiello]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Caroleo]]></surname>
<given-names><![CDATA[MC.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[From the hive: Honey, a novel weapon against cancer]]></article-title>
<source><![CDATA[Eur J Med Chem]]></source>
<year>2017</year>
<volume>142</volume>
<page-range>290-9</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ignjatijevi&#263;]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
<name>
<surname><![CDATA[Prodanovi&#263;]]></surname>
<given-names><![CDATA[RV]]></given-names>
</name>
<name>
<surname><![CDATA[Bo&#353;kovi&#263;]]></surname>
<given-names><![CDATA[JZ]]></given-names>
</name>
<name>
<surname><![CDATA[Puva&#269;a]]></surname>
<given-names><![CDATA[NM]]></given-names>
</name>
<name>
<surname><![CDATA[Toma&#353;]]></surname>
<given-names><![CDATA[SMJ]]></given-names>
</name>
<name>
<surname><![CDATA[Peuli&#263;]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
<name>
<surname><![CDATA[&#272;uragi&#263;]]></surname>
<given-names><![CDATA[OM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative analysis of honey consumption in Romania, Italy and Serbia]]></article-title>
<source><![CDATA[Food Feed Res]]></source>
<year>2019</year>
<volume>46</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>125-36</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arvanitoyannis]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Krystallis]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An empirical examination of the determinants of honey consumption in Romania]]></article-title>
<source><![CDATA[Int J Food Sci Technol]]></source>
<year>2006</year>
<volume>41</volume>
<page-range>1164-76</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Br&#353;&#269;i&#263;]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;ugar]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Poljuha]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An empirical examination of consumer preferences for honey in Croatia]]></article-title>
<source><![CDATA[Applied Economics]]></source>
<year>2017</year>
<volume>49</volume>
<numero>58</numero>
<issue>58</issue>
<page-range>5877-89</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lucchese]]></surname>
<given-names><![CDATA[CT]]></given-names>
</name>
<name>
<surname><![CDATA[Gerber]]></surname>
<given-names><![CDATA[RM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumo de mel de abelhas: análise dos comportamentos de comensais do Estado de Santa Catarina]]></article-title>
<source><![CDATA[Informações Econômicas]]></source>
<year>2009</year>
<volume>39</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>22-31</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Magaña]]></surname>
<given-names><![CDATA[MMA]]></given-names>
</name>
<name>
<surname><![CDATA[Moguel]]></surname>
<given-names><![CDATA[OYB]]></given-names>
</name>
<name>
<surname><![CDATA[Sangines]]></surname>
<given-names><![CDATA[GJR]]></given-names>
</name>
<name>
<surname><![CDATA[Leyva]]></surname>
<given-names><![CDATA[MCE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estructura e importancia de la cadena productiva y comercial de la miel en México]]></article-title>
<source><![CDATA[Rev Mex Cienc Pecu]]></source>
<year>2012</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>49-64</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[RFJ]]></given-names>
</name>
<name>
<surname><![CDATA[Rebollar]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[MJ]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[SE.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La comercialización de la miel en el sur del Estado de México]]></article-title>
<source><![CDATA[Rev Mex Agronegocios]]></source>
<year>2014</year>
<volume>34</volume>
<numero>18</numero>
<issue>18</issue>
<page-range>806-15</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tapia]]></surname>
<given-names><![CDATA[CE]]></given-names>
</name>
<name>
<surname><![CDATA[Castañeda]]></surname>
<given-names><![CDATA[SMC]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[AJP]]></given-names>
</name>
<name>
<surname><![CDATA[Macías]]></surname>
<given-names><![CDATA[MJO]]></given-names>
</name>
<name>
<surname><![CDATA[Barajas]]></surname>
<given-names><![CDATA[PJS]]></given-names>
</name>
<name>
<surname><![CDATA[Tapia]]></surname>
<given-names><![CDATA[GJS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización fisicoquímica, contenido fenólico y preferencias de los consumidores de miel de Apis mellífera honey en el Sur de Jalisco, México]]></article-title>
<source><![CDATA[Interciencia]]></source>
<year>2017</year>
<volume>24</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>603-9</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[SCM]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[SR]]></given-names>
</name>
<name>
<surname><![CDATA[Ibiapina]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Dos Santos]]></surname>
<given-names><![CDATA[AL]]></given-names>
</name>
<name>
<surname><![CDATA[De Souza]]></surname>
<given-names><![CDATA[MGA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tipologia do consumidor de frutos do cerrado]]></article-title>
<source><![CDATA[Revista Desafíos]]></source>
<year>2019</year>
<volume>6</volume>
<page-range>134-9</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Téllez-Delgado]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Mora-Flores]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[García-Mata]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[García-Salazar]]></surname>
<given-names><![CDATA[JA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización del consumidor de carne bovina en la zona metropolitana del Valle de México]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2012</year>
<volume>46</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>75-86</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borja]]></surname>
<given-names><![CDATA[BM]]></given-names>
</name>
<name>
<surname><![CDATA[Vélez]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[GJL.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tipología y diferenciación de productores de guayaba (Psidium guajava l.) en Calvillo, Aguascalientes, México]]></article-title>
<source><![CDATA[Región y Sociedad]]></source>
<year>2018</year>
<volume>30</volume>
<numero>71</numero>
<issue>71</issue>
<page-range>1-22</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="">
<collab>INEGI. Instituto Nacional de Estadística y Geografía</collab>
<source><![CDATA[Población total por entidad federativa y grupo quinquenal de edad según sexo, 1990 a 2010]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schnettler MB]]></surname>
<given-names><![CDATA[Miranda VH]]></given-names>
</name>
<name>
<surname><![CDATA[Sepúlveda MJ]]></surname>
<given-names><![CDATA[Denegri CM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tipologías de consumidores según el estilo de vida en relación a la alimentación: un estudio exploratorio en el sur de Chile]]></article-title>
<source><![CDATA[Rev Chil Nutr]]></source>
<year>2012</year>
<volume>39</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>165-72</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martín]]></surname>
<given-names><![CDATA[MMT]]></given-names>
</name>
<name>
<surname><![CDATA[Cabero]]></surname>
<given-names><![CDATA[MQ]]></given-names>
</name>
<name>
<surname><![CDATA[Santana]]></surname>
<given-names><![CDATA[YRP.]]></given-names>
</name>
</person-group>
<source><![CDATA[Tratamiento estadístico de datos con SPSS]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
<publisher-name><![CDATA[Paraninfo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz de Rada]]></surname>
<given-names><![CDATA[IV.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diseño de tipologías de consumidores mediante la utilización conjunta del análisis clúster y otras técnicas multivariantes]]></article-title>
<source><![CDATA[Economía Agraria]]></source>
<year>1998</year>
<numero>182</numero>
<issue>182</issue>
<page-range>75-104</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vivanco]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[CFJ]]></given-names>
</name>
<name>
<surname><![CDATA[Taddei]]></surname>
<given-names><![CDATA[BIC.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis de la competitividad de cuatro sistemas producto estatales de tilapia en México]]></article-title>
<source><![CDATA[Estud Soc]]></source>
<year>2010</year>
<volume>18</volume>
<numero>35</numero>
<issue>35</issue>
<page-range>167-207</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferrán-Aranaz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[SPSS para Windows. Análisis estadístico]]></source>
<year>2001</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[McGraw-Hill]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="">
<collab>IBM Corporation</collab>
<source><![CDATA[SPSS software]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Teselios]]></surname>
<given-names><![CDATA[CM.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Socio-economic determinants of honey consumption in Romania]]></article-title>
<source><![CDATA[J Food Agric Environ]]></source>
<year>2012</year>
<volume>10</volume>
<page-range>18-21</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modelling the honey consumption behaviour in Romania by using socio-demographic determinants]]></article-title>
<source><![CDATA[Afr J Agric Res]]></source>
<year>2011</year>
<volume>6</volume>
<page-range>4069-80</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guziy]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;edík]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Horská]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative study of honey consumption in Slovakia and Russia]]></article-title>
<source><![CDATA[Potravin Slovak J Food Sci]]></source>
<year>2017</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>472-9</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ismaiel]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Kahtani]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Adgaba]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Ghamdi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Zulail]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors that affect consumption patterns and market demands for honey in the Kingdom of Saudi Arabia]]></article-title>
<source><![CDATA[Food Nutr Sci]]></source>
<year>2014</year>
<volume>5</volume>
<page-range>1725-37</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#352;edík]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Horská]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Fiore]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Honey: ¿food or medicine? A comparative study between Slovakia and Romania]]></article-title>
<source><![CDATA[British Food J]]></source>
<year>2019</year>
<volume>121</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1281-97</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Chunling]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Meng]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Associations between honey consumption and prehypertension in adults aged 40 years and older]]></article-title>
<source><![CDATA[Clinical Exper Hyper]]></source>
<year>2020</year>
<volume>42</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>420-7</page-range></nlm-citation>
</ref>
<ref id="B36">
<label>36</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Münstedt]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Männle]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Riepen]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Survey of reasons why women utilize honey therapeutically, and reasons for not utilizing honey]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2020</year>
<volume>6</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1-5</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#379;ak]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Honey market in the opinion of young consumers]]></article-title>
<source><![CDATA[Handel Wewn&#281;trzny]]></source>
<year>2017</year>
<volume>366</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>424-38</page-range></nlm-citation>
</ref>
<ref id="B38">
<label>38</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wilkins]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Bowdish]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Sobal]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer perceptions of seasonal and local foods: A study in a US community]]></article-title>
<source><![CDATA[Ecology Food Nutr]]></source>
<year>2002</year>
<page-range>415-39</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>39</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cosmina]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gallenti]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Marangon]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Troiano]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Attitudes towards honey among Italian consumers: A choice experiment approach]]></article-title>
<source><![CDATA[Appetite]]></source>
<year>2016</year>
<volume>99</volume>
<page-range>52-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
