<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000100001</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i1.5727</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos del genotipo, tamaño de la camada y el sexo sobre las características de la canal y el perfil de ácidos grasos en corderos de pelo]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of genotype, litter size and sex on carcass characteristics and fatty acid profile in hair lambs]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Sánchez]]></surname>
<given-names><![CDATA[Oscar Elías]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Camacho]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Herrera]]></surname>
<given-names><![CDATA[Ricardo A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguayo-Ulloa]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moo-Huchin]]></surname>
<given-names><![CDATA[Víctor M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[Aldenamar Cruz-]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[Armando Gómez-]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Macias-Cruz]]></surname>
<given-names><![CDATA[Ulises]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chay-Canul]]></surname>
<given-names><![CDATA[Alfonso J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco  ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Instituto de Investigaciones Agropecuarias y Forestales ]]></institution>
<addr-line><![CDATA[ Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria  ]]></institution>
<addr-line><![CDATA[ Córdoba]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Mérida ]]></institution>
<addr-line><![CDATA[ Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma de Baja California Instituto de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[ Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>18</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El efecto del genotipo (Pelibuey vs Katahdin), tipo de parto (simple vs dobles) y sexo (machos vs. hembras) sobre las características de la canal y de sus cortes, además del perfil de ácidos grasos del lomo fueron evaluados en 66 corderos sacrificados al destete. El rendimiento de la canal y del costillar fue mayor (P&lt;0.05) en la raza Pelibuey. El peso al sacrificio, peso de canal y rendimiento del costillar fue mayor (P&lt;0.01) en crías de parto simple, mientras que el rendimiento de paleta y pierna fue menor (P&lt; 0.01) que en crías de parto doble. La proporción del tejido blando de los diferentes cortes fue mayor (P&lt;0.05), pero el de hueso fue menor (P&lt; 0.05) en crías de parto simple que las de parto doble. Las hembras tuvieron mayor (P&lt;0.05) proporción de tejido blando y menor proporción de hueso (P&lt;0.01) que los machos. Las concentraciones de C18:1n7 y C20:4n-6 fueron mayores (P&lt; 0.05) en la raza Pelibuey que, en la Katahdin, mientras que los C22:5n-3 y C22:6n-3 fueron menores. El porcentaje de ácidos grasos monoinsaturados fue mayor (P&lt;0.05) en la carne de crías de partos simples, en tanto que el de los ácidos grasos poliinsaturados totales y n-3 fue mayor (P&lt;0.05) en crías de partos dobles. Las características de la canal, la composición tisular de los cortes comerciales y el perfil de ácidos grasos en ovinos de pelo sacrificados al destete mostraron más cambios por el tipo de parto que por el genotipo o el sexo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The effect of the genotype (Pelibuey vs Katahdin), type of lambing (single vs. double) and sex (males vs. females) on the characteristics of the carcass and its cuts, in addition to the fatty acid profile of the loin were evaluated in 66 lambs slaughtered at weaning. The yield of the carcass and ribs were higher (P&lt;0.05) in the Pelibuey breed. Slaughter weight, carcass weight and rib yield were higher (P&lt;0.01) in single-born lambs, while the yield of shoulder and leg were lower (P&lt;0.01) than in double-born lambs. The proportion of soft tissue of the different cuts was higher (P&lt;0.05), but that of bone was lower (P&lt; 0.05) in single-born lambs than in double-born lambs. Females had a higher (P&lt;0.05) proportion of soft tissue and a lower proportion of bone (P&lt;0.01) than males. The concentrations of C18:1n7 and C20:4n-6 were higher (P&lt;0.05) in the Pelibuey breed than in the Katahdin breed, while the C22:5n-3 and C22:6n-3 were lower. The percentage of monounsaturated fatty acids was higher (P&lt;0.05) in the meat of single-born lambs, while that of total polyunsaturated fatty acids and n-3 was higher (P&lt;0.05) in double-born lambs. The characteristics of the carcass, the tissue composition of the commercial cuts and the fatty acid profile in hair sheep slaughtered at weaning varied more due to the type of lambing than due to the genotype or sex.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Características de la canal]]></kwd>
<kwd lng="es"><![CDATA[Canales de ovino]]></kwd>
<kwd lng="es"><![CDATA[Corderos]]></kwd>
<kwd lng="es"><![CDATA[Cortes primarios]]></kwd>
<kwd lng="es"><![CDATA[Composición tisular]]></kwd>
<kwd lng="es"><![CDATA[Ácidos grasos]]></kwd>
<kwd lng="en"><![CDATA[Carcass characteristics]]></kwd>
<kwd lng="en"><![CDATA[Sheep carcasses]]></kwd>
<kwd lng="en"><![CDATA[Lambs]]></kwd>
<kwd lng="en"><![CDATA[Primal cuts]]></kwd>
<kwd lng="en"><![CDATA[Tissue composition]]></kwd>
<kwd lng="en"><![CDATA[Fatty acids]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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