<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242020000200435</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v11i2.5686</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de Aspergillus flavus y cuantificación de aflatoxinas en pienso y leche cruda de vacas en Aguascalientes, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of Aspergillus flavus and quantification of aflatoxins in feed and raw milk of cows in Aguascalientes, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rangel-Muñoz]]></surname>
<given-names><![CDATA[Erika Janet]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia-Flores]]></surname>
<given-names><![CDATA[Arturo Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Rico]]></surname>
<given-names><![CDATA[Onésimo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Delgado]]></surname>
<given-names><![CDATA[Sanjuana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Vázquez]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-López]]></surname>
<given-names><![CDATA[María Carolina de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quezada-Tristán]]></surname>
<given-names><![CDATA[Teódulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Martínez]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Máyek-Pérez]]></surname>
<given-names><![CDATA[Netzahualcóyotl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[Aguascalientes Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Biotecnología Genómica ]]></institution>
<addr-line><![CDATA[Reynosa Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico El Llano  ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad México Americana del Norte A. C Coordinación de Investigación ]]></institution>
<addr-line><![CDATA[Reynosa Tamaulipas]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>2</numero>
<fpage>435</fpage>
<lpage>454</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242020000200435&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242020000200435&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242020000200435&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La contaminación de productos agrícolas y pecuarios con aflatoxinas (AF) está distribuida mundialmente. Las AF son tóxicas, inmunodepresoras y carcinogénicas, pero en México es escasa la información sobre Aspergillus flavus, principal hongo que las produce. El objetivo fue caracterizar morfológica, molecular y aflatoxigénicamente aislados de A. flavus y cuantificar AF en pienso y en leche de vacas Holstein en Aguascalientes (México). Se seleccionó por conveniencia una unidad de producción lechera (2,749 vacas) y se recolectaron muestras mensuales (24 meses) de ingredientes alimenticios y ración total mezclada (n= 267), leche cruda (n= 288) y suelo agrícola (n= 40), las cuales se cultivaron (PDA) mediante vaciado en placa con diluciones seriadas. Los hongos se caracterizaron mediante MEB, TLC y vapores de amonio en agar coco; se secuenciaron los genes de calmodulina y regulador de la ruta biosintética de AF, así como la región de los espaciadores internos de la transcripción. Se cuantificaron AF en pienso con HPLC y en leche con ELISA. Se caracterizaron molecularmente 283 aislados fúngicos; 88 resultaron ser Aspergillus spp, de los que 5 fueron A. flavus con capacidad aflatoxigénica y uno no aflatoxigénico. El 99.3 % de las muestras de alimento y 39.9 % de las muestras de leche presentaron niveles detectables de AF (14.8 y 0.021 µg/kg). Las vacas ingirieron diariamente 621 µg de AF y eliminaron el 0.09 % como aflatoxina M1 en leche. Lo anterior sugiere que la ocurrencia A. flavus aflatoxigénico en el alimento de vacas lecheras conduce a una amplia contaminación por AF de las dietas y de la cadena alimenticia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Contamination of agricultural and livestock products with aflatoxins (AF) is distributed worldwide. AFs are toxic, carcinogenic, and immunosuppressive; however, in Mexico, there is little information about Aspergillus flavus, the main fungus that produces them. The objective was to characterize the molecular and morphological, aflatoxigenic isolates of A. flavus and quantify the AFs in the feed and in the milk of Holstein cows in Aguascalientes (Mexico). A dairy production unit (2,749 cows) was selected for reasons of convenience, and monthly samples of food ingredients and total mixed ration (n= 267), raw milk (n= 288), and agricultural soil (n =40) were collected during 24 months and were cultivated (in PDA) using the pour plate technique with serial dilutions. The fungi were characterized using SEM, TLC and vapors of ammonium in coconut agar; the genes of calmodulin and a regulator of the biosynthetic pathway of AF, as well as the region of the internal spacer of the transcript, were sequenced. AFs were quantified in feed with HPLC and in milk, using ELISA. A total of 283 fungal isolates were characterized molecularly; of which 88 proved to be Aspergillus spp. Five of these were A. flavus with an aflatoxigenic capacity, and one was non-aflatoxigenic. 99.3 % of the samples of feed and 39.9 % of the milk samples exhibited detectable levels of AF (14.8 and 0,021 µg/kg). The cows ate daily 621 µg of AF and eliminated 0.09 % as AFM1 in milk. This suggests that the occurrence of aflatoxigenic A. flavus in the feed of dairy cows leads to a widespread contamination of the diets and food chain with AF.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aflatoxinas]]></kwd>
<kwd lng="es"><![CDATA[A. flavus]]></kwd>
<kwd lng="es"><![CDATA[Alimentos lácteos]]></kwd>
<kwd lng="es"><![CDATA[Gen de calmodulina]]></kwd>
<kwd lng="es"><![CDATA[Gen regulador de aflatoxinas]]></kwd>
<kwd lng="en"><![CDATA[Aflatoxins]]></kwd>
<kwd lng="en"><![CDATA[A. flavus]]></kwd>
<kwd lng="en"><![CDATA[Dairy foods]]></kwd>
<kwd lng="en"><![CDATA[Calmodulin gene]]></kwd>
<kwd lng="en"><![CDATA[Regulatory gene of aflatoxin]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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