<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242017000100011</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v8i1.4309</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Turmeric (Curcuma longa Linn.) as a phytogenic growth promoter alternative for antibiotic and comparable to mannan oligosaccharides for broiler chicks]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[Youssef A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Al-Harthi]]></surname>
<given-names><![CDATA[Mohammed A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hassan]]></surname>
<given-names><![CDATA[Saber S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,King Abdulaziz University Faculty of Meteorology, Environment, and Arid Land Agriculture Arid Land Agriculture Department]]></institution>
<addr-line><![CDATA[ Jeddah]]></addr-line>
<country>Saudi Arabia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Damanhour University Faculty of Agriculture Animal and Poultry Production Department]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Egypt</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>1</numero>
<fpage>11</fpage>
<lpage>21</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242017000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242017000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242017000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT This work aimed at investigating the potential as a growth enhancer of different dietary concentrations of turmeric (Curcuma longa Linn.) as an alternative to oxytetracyline (OTC) as antibiotic and as comparable to mannan oligosaccharide for broiler chicks. A total of 252 Hubbard broiler chicks at one day of age were distributed randomly in a straight run experimental design among six treatments, each replicated seven times, with six unsexed chicks per replicate. The basal diet was administered without supplements (control group) or supplemented with turmeric at 0.5, 1, and 2 g/kg diet, or with mannan oligosacride (MOS) at 1 g/kg feed or with OTC at 50 mg/kg feed. Growth performance, carcass characteristics, meat quality traits, blood biochemical constituents, antioxidant status and red blood cell (RBCs) were investigated. Turmeric supplementation at 1 g/kg feed significantly improved feed conversion ratio (FCR) and European production index compared to the control group and MOS groups. The results indicated that turmeric can be used at 1 kg/t feed as a phytogenic feed additive as an alternative to OTC or MOS without negative effects on the productive and economic traits of broilers. There were no differences from using OTC and MOS, while there was an increase in the European production efficiency index and the broilers&#8217; health status.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Este trabajo se realizó para investigar el potencial como promotor del crecimiento de diferentes concentraciones dietéticas de cúrcuma (Curcuma longa Linn.) como una alternativa a los antibióticos y oxitetraciclina y comparable a oligosacáridos mannan (MOS) para pollos de engorda. Un total de 252 pollos Hubbard de un día de edad se distribuyeron al azar en un diseño experimental de seis tratamientos, siete repeticiones y con seis pollos sin sexar por repetición. La dieta basal se administró sin suplementos (grupo control) o complementada con cúrcuma en dosis de 0.5, 1 y 2 g/kg de dieta, o con 1 g/kg de alimento de oligosacárido mannan, o con oxitetraciclina 50 mg/kg de alimento. Se evaluó el crecimiento, características de la canal, características de calidad de carne, constituyentes bioquímicos sanguíneos, estado antioxidante y glóbulos rojos. La suplementación de cúrcuma en 1 g/kg alimento significativamente mejoró la tasa de conversión alimenticia y el Índice de Producción Europea en comparación con el grupo control y grupo MOS. Los resultados indican que la cúrcuma puede usarse en 1 kg/t de alimento como una alternativa a oxitetraciclina o MOS sin efectos negativos sobre los rasgos productivos y económicos de pollos de engorda. No hubo diferencias de uso entre oxitetraciclina y MOS, mientras que con cúrcuma hubo un aumento en el índice de eficiencia de la producción europea y el estado de salud de los pollos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Turmeric]]></kwd>
<kwd lng="en"><![CDATA[Antibiotic]]></kwd>
<kwd lng="en"><![CDATA[Prebiotics]]></kwd>
<kwd lng="en"><![CDATA[Carcass traits]]></kwd>
<kwd lng="en"><![CDATA[Meat quality]]></kwd>
<kwd lng="en"><![CDATA[Blood biochemical]]></kwd>
<kwd lng="en"><![CDATA[Blood biochemistry]]></kwd>
<kwd lng="en"><![CDATA[Broiler]]></kwd>
<kwd lng="es"><![CDATA[Cúrcuma]]></kwd>
<kwd lng="es"><![CDATA[Antibióticos]]></kwd>
<kwd lng="es"><![CDATA[Probióticos]]></kwd>
<kwd lng="es"><![CDATA[Calidad de canal]]></kwd>
<kwd lng="es"><![CDATA[Calidad de carne]]></kwd>
<kwd lng="es"><![CDATA[Química sanguínea]]></kwd>
<kwd lng="es"><![CDATA[Pollos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Windisch]]></surname>
<given-names><![CDATA[WM]]></given-names>
</name>
<name>
<surname><![CDATA[Schedle]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Plitzner]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Kroismayr]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of phytogenic products as feed additives for swine and poultry]]></article-title>
<source><![CDATA[J Anim Sci]]></source>
<year>2008</year>
<volume>86</volume>
<page-range>140-8</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahmadi]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of Turmeric Curcumin longa powder on performance, oxidative stress state and some of blood parameters in broilers fed on diets containing aflatoxin]]></article-title>
<source><![CDATA[Global Vet]]></source>
<year>2010</year>
<volume>5</volume>
<page-range>312-7</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[Zeweil]]></surname>
<given-names><![CDATA[HS]]></given-names>
</name>
<name>
<surname><![CDATA[Alsaffar]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[El-Shafy]]></surname>
<given-names><![CDATA[AS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of non-antibiotic feed additives as an alternative to flavomycin on broiler chickens production]]></article-title>
<source><![CDATA[Archiv Geflügelk]]></source>
<year>2011</year>
<volume>75</volume>
<page-range>40-8</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Harthi]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nigella seed oil as an alternative to antibiotic growth promoters for broiler Chickens]]></article-title>
<source><![CDATA[Europ Poult Sci]]></source>
<year>2015</year>
<volume>79</volume>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Eevuri]]></surname>
<given-names><![CDATA[TR]]></given-names>
</name>
<name>
<surname><![CDATA[Putturu]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of certain herbal preparations in broiler feeds - A review]]></article-title>
<source><![CDATA[Vet World]]></source>
<year>2013</year>
<volume>6</volume>
<page-range>172-9</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Durrani]]></surname>
<given-names><![CDATA[FR]]></given-names>
</name>
<name>
<surname><![CDATA[Ismail]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Sultan]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Suhail]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<name>
<surname><![CDATA[Chand]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Durrani]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of different levels of feed added turmeric Curcuma longa on the performance of broiler chicks]]></article-title>
<source><![CDATA[J Agric Biol Sci]]></source>
<year>2006</year>
<volume>1</volume>
<page-range>9-11</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasir]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Grashorn]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Echinacea, A potential feed and water additive in poultry and swine production]]></article-title>
<source><![CDATA[Arch Geflügelk]]></source>
<year>2009</year>
<volume>73</volume>
<page-range>227-36</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nasir]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Grashorn]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality]]></article-title>
<source><![CDATA[J Anim Feed Sci]]></source>
<year>2010</year>
<volume>19</volume>
<page-range>94-104</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nouzarian]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Tabeidian]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
<name>
<surname><![CDATA[Toghyani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ghalamkari]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Toghyani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens]]></article-title>
<source><![CDATA[J Anim Feed Sci]]></source>
<year>2011</year>
<volume>20</volume>
<page-range>389-400</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kiuchi]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Goto]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Sugimoto]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Akao]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Kondo]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Tsuda]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nematocidal activity of turmeric, Synergistic action of curcuminoids]]></article-title>
<source><![CDATA[Chem Pharm Bull]]></source>
<year>1993</year>
<volume>41</volume>
<page-range>1640-3</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Al-Sultan]]></surname>
<given-names><![CDATA[SI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of Curcuma longa turmeric on overall performance of broiler chickens]]></article-title>
<source><![CDATA[Int J Poult Sci]]></source>
<year>2003</year>
<volume>2</volume>
<page-range>351-3</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sadeghi]]></surname>
<given-names><![CDATA[GH]]></given-names>
</name>
<name>
<surname><![CDATA[Karimi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Padidar]]></surname>
<given-names><![CDATA[JSH]]></given-names>
</name>
<name>
<surname><![CDATA[Azizi]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Daneshmand]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of cinnamon, thyme and turmeric infusions on the performance and immune response in of 1-to 21-day-old male broilers]]></article-title>
<source><![CDATA[Braz J Poult Sci]]></source>
<year>2012</year>
<volume>14</volume>
<page-range>15-20</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Osawa]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Sugiyama]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Inayoshi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kawakisi]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anti-oxidative activity of tetrahydrocurcuminoids]]></article-title>
<source><![CDATA[Biotech Biochem]]></source>
<year>1995</year>
<volume>59</volume>
<page-range>1609-16</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wuthi-Udomler]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Grisanapan]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Luanratana]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Caichompoo]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anti-fungal activities of plant extracts]]></article-title>
<source><![CDATA[South East Asian J Trop Med Public Health]]></source>
<year>2000</year>
<volume>31</volume>
<page-range>178-82</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alia]]></surname>
<given-names><![CDATA[BH]]></given-names>
</name>
<name>
<surname><![CDATA[Marrif]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Noureldayemc]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
<name>
<surname><![CDATA[Bakheitd]]></surname>
<given-names><![CDATA[AO]]></given-names>
</name>
<name>
<surname><![CDATA[Blunden]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological properties of curcumin, a review]]></article-title>
<source><![CDATA[NPC]]></source>
<year>2006</year>
<volume>1</volume>
<page-range>509-21</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soni]]></surname>
<given-names><![CDATA[KB]]></given-names>
</name>
<name>
<surname><![CDATA[Lahiri]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Chackradeo]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Bhide]]></surname>
<given-names><![CDATA[SV]]></given-names>
</name>
<name>
<surname><![CDATA[Kuttan]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity]]></article-title>
<source><![CDATA[Cancer Letters]]></source>
<year>1997</year>
<volume>115</volume>
<page-range>129-33</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Allen]]></surname>
<given-names><![CDATA[PC]]></given-names>
</name>
<name>
<surname><![CDATA[Fetterer]]></surname>
<given-names><![CDATA[RH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent advances in biology and immunobiology of Eimeria species and in diagnosis and control of infection with these coccidian parasites of poultry]]></article-title>
<source><![CDATA[Clin Microbiol Rev]]></source>
<year>2002</year>
<volume>15</volume>
<page-range>58-65</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[SH]]></given-names>
</name>
<name>
<surname><![CDATA[Lillehoj]]></surname>
<given-names><![CDATA[HS]]></given-names>
</name>
<name>
<surname><![CDATA[Jang]]></surname>
<given-names><![CDATA[SI]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[DK]]></given-names>
</name>
<name>
<surname><![CDATA[Ionescu]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Bravo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of dietary curcuma, capsicum, and lentinus on enhancing local immunity against Eimeria acervulina infection]]></article-title>
<source><![CDATA[J Poult Sci]]></source>
<year>2010</year>
<volume>47</volume>
<page-range>89-95</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abou-Elkhair]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[HA]]></given-names>
</name>
<name>
<surname><![CDATA[Selim]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of black pepper (Piper nigrum), turmeric powder (Curcuma Longa) and coriander seeds (Coriandrum sativum) and their combinations as feed additives on growth performance, carcass traits, some blood parameters and humoral immune response of broiler chickens]]></article-title>
<source><![CDATA[Asian-Austral J Anim Sci]]></source>
<year>2014</year>
<volume>27</volume>
<page-range>847-54</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mehala]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Moorthy]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production performance of broilers fed with aloe vera and Curcuma longa (turmeric)]]></article-title>
<source><![CDATA[Int J Poult Sci]]></source>
<year>2008</year>
<volume>7</volume>
<page-range>852-6</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Emadi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kermanshahi]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of turmeric rhizome powder on the activity of some blood enzymes in broiler chickens]]></article-title>
<source><![CDATA[Int J Poult Sci]]></source>
<year>2007</year>
<volume>6</volume>
<page-range>48-51</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hooge]]></surname>
<given-names><![CDATA[DM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Meat-analysis of broiler chicken pen trials evaluating dietary mannan oligosaccharide 1993-2003]]></article-title>
<source><![CDATA[Int J Poult Sci]]></source>
<year>2004</year>
<volume>3</volume>
<page-range>163-74</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[Abd El-Hamid]]></surname>
<given-names><![CDATA[EA]]></given-names>
</name>
<name>
<surname><![CDATA[Ismaiel]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[El-Nagar]]></surname>
<given-names><![CDATA[ASH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The detoxication of nitrate by two antioxidants or a probiotic and the effects on blood and seminal plasma profiles and reproductive function of NZW rabbit bucks]]></article-title>
<source><![CDATA[Anim]]></source>
<year>2013</year>
<volume>7</volume>
<page-range>591-601</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ogunwole]]></surname>
<given-names><![CDATA[OA]]></given-names>
</name>
<name>
<surname><![CDATA[Abu]]></surname>
<given-names><![CDATA[OA]]></given-names>
</name>
<name>
<surname><![CDATA[Adepoju]]></surname>
<given-names><![CDATA[IA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Performance and carcass characteristics of broiler finishers fed acidifier based diets]]></article-title>
<source><![CDATA[Pak J Nut]]></source>
<year>2011</year>
<volume>10</volume>
<page-range>631-6</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khadem]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Soler]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Everaert]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Niewold]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth promotion in broilers by both oxytetracycline and Macleaya cordata extract is based on their anti-inflammatory properties]]></article-title>
<source><![CDATA[Br J Nut]]></source>
<year>2014</year>
<volume>112</volume>
<page-range>1110-8</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="">
<collab>Official methods of analysis of AOAC International</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>2007</year>
<edition>16</edition>
</nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Janssen]]></surname>
<given-names><![CDATA[WM]]></given-names>
</name>
</person-group>
<source><![CDATA[European table of energy values for poultry feedstuffs]]></source>
<year>1989</year>
<edition>3</edition>
<publisher-loc><![CDATA[Wageningen, The Netherlands ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Radwan]]></surname>
<given-names><![CDATA[SS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coupling of two dimension thin layer chromatography with gas chromatography for the quantitative analysis of lipids glasses and their constituent fatty acids]]></article-title>
<source><![CDATA[J Chromatography Sci]]></source>
<year>1978</year>
<volume>16</volume>
<page-range>538-42</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>29</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blainski]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[GC]]></given-names>
</name>
<name>
<surname><![CDATA[De Mello]]></surname>
<given-names><![CDATA[JCP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium brasiliense L]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2013</year>
<volume>18</volume>
<page-range>6852-65</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>30</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benzie]]></surname>
<given-names><![CDATA[IF]]></given-names>
</name>
<name>
<surname><![CDATA[Strain]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ferric reducing/antioxidant power assay, direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration]]></article-title>
<source><![CDATA[Meth Enzymol]]></source>
<year>1999</year>
<volume>299</volume>
<page-range>15-27</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31</label><nlm-citation citation-type="book">
<collab>National Research Council</collab>
<source><![CDATA[Nutrient Requirements of Poultry]]></source>
<year>1994</year>
<edition>9</edition>
<publisher-loc><![CDATA[Washington DC ]]></publisher-loc>
<publisher-name><![CDATA[National Academic Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B32">
<label>32</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[El-Tahawy]]></surname>
<given-names><![CDATA[WS]]></given-names>
</name>
<name>
<surname><![CDATA[Abd El-Hamid]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Nizza]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[El-Kelway]]></surname>
<given-names><![CDATA[MI]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Harthi]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Bovera]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of feed form, pellet diameter and enzymes supplementation on carcass characteristics, meat quality, blood plasma constituents and stress indicators of broilers]]></article-title>
<source><![CDATA[Archiv Tierzucht]]></source>
<year>2014</year>
<volume>57</volume>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Attia]]></surname>
<given-names><![CDATA[YA]]></given-names>
</name>
<name>
<surname><![CDATA[Abd Al-Hamid]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Ibrahim]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Harthi]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Bovera]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[El-Naggar]]></surname>
<given-names><![CDATA[A SH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Productive performance, biochemical and hematological traits of broiler chicks supplemented with propolis, bee pollen, and mannan oligosaccharides continuously or intermittently]]></article-title>
<source><![CDATA[Livestock Sci]]></source>
<year>2014</year>
<volume>164</volume>
<page-range>87-95</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Snyder]]></surname>
<given-names><![CDATA[DB]]></given-names>
</name>
<name>
<surname><![CDATA[Marquardt]]></surname>
<given-names><![CDATA[WW]]></given-names>
</name>
<name>
<surname><![CDATA[Mallinson]]></surname>
<given-names><![CDATA[ET]]></given-names>
</name>
<name>
<surname><![CDATA[Savage]]></surname>
<given-names><![CDATA[PK]]></given-names>
</name>
<name>
<surname><![CDATA[Allen]]></surname>
<given-names><![CDATA[DC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rapid serological profiling by enzyme-linked immunosorbent assay. III. Simultaneous measurements of antibody titers to infectious bronchitis, infectious bursal disease, and Newcastle disease viruses in a single serum dilution]]></article-title>
<source><![CDATA[Avian Disease]]></source>
<year>1984</year>
<volume>28</volume>
<page-range>12-24</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bancroft]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Layton]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Suvarna]]></surname>
<given-names><![CDATA[SK]]></given-names>
</name>
</person-group>
<source><![CDATA[Bancroft's theory and practice of histological techniques]]></source>
<year>2013</year>
<edition>7</edition>
<publisher-loc><![CDATA[Churchill Livingstone ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B36">
<label>36</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aptekmann]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Artoni]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Stefanini]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Orsi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Morphometric analysis of the intestine of domestic quails (Coturnix coturnix japonica) treated with different levels of dietary calcium]]></article-title>
<source><![CDATA[Anat Histol Embryol]]></source>
<year>2001</year>
<volume>30</volume>
<page-range>277-80</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>37</label><nlm-citation citation-type="book">
<collab>SAS, Institute</collab>
<source><![CDATA[User's guide. Ver 9.2]]></source>
<year>2009</year>
<edition>2</edition>
<publisher-loc><![CDATA[Cary NC. USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS institute Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B38">
<label>38</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gur]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Turgat-Bubk]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Gur]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial activates and some fatty acids of turmeric, ginger root and linseed used in the treatment of infectious diseases]]></article-title>
<source><![CDATA[World J Agric Sci]]></source>
<year>2006</year>
<volume>2</volume>
<page-range>439-42</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>39</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Choudhary]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Vaishnav]]></surname>
<given-names><![CDATA[JK]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of supplemental prebiotic, probiotic and turmeric in diet on the performance of broiler chicks during summer]]></article-title>
<source><![CDATA[Ind J Poult Sci]]></source>
<year>2005</year>
<volume>40</volume>
<page-range>137-41</page-range></nlm-citation>
</ref>
<ref id="B40">
<label>40</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yarru]]></surname>
<given-names><![CDATA[LP]]></given-names>
</name>
<name>
<surname><![CDATA[Settivari]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Gowda]]></surname>
<given-names><![CDATA[NKS]]></given-names>
</name>
<name>
<surname><![CDATA[Antoniou]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ledoux]]></surname>
<given-names><![CDATA[DR]]></given-names>
</name>
<name>
<surname><![CDATA[Rottinghaus]]></surname>
<given-names><![CDATA[GE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of turmeric Curcuma longa on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin]]></article-title>
<source><![CDATA[Poult Sci]]></source>
<year>2009</year>
<volume>88</volume>
<page-range>2620-7</page-range></nlm-citation>
</ref>
<ref id="B41">
<label>41</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gowda]]></surname>
<given-names><![CDATA[NKS]]></given-names>
</name>
<name>
<surname><![CDATA[Ledoux]]></surname>
<given-names><![CDATA[DR]]></given-names>
</name>
<name>
<surname><![CDATA[Rottinghaus]]></surname>
<given-names><![CDATA[GE]]></given-names>
</name>
<name>
<surname><![CDATA[Bermudez]]></surname>
<given-names><![CDATA[AJ]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[YC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficacy of turmeric Curcuma longa, containing a known level of curcumin, and a hydrated sodium- calcium aluminosilicate to ameliorate the adverse effects of aflatoxin in broiler chicks]]></article-title>
<source><![CDATA[Poult Sci]]></source>
<year>2008</year>
<volume>87</volume>
<page-range>1125-30</page-range></nlm-citation>
</ref>
<ref id="B42">
<label>42</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abbas]]></surname>
<given-names><![CDATA[RZ]]></given-names>
</name>
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[MN]]></given-names>
</name>
<name>
<surname><![CDATA[Zafar]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Zia]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anticoccidial activity of Curcuma longa L. in broilers]]></article-title>
<source><![CDATA[Braz Arch Biol Technol]]></source>
<year>2010</year>
<volume>53</volume>
<page-range>63-7</page-range></nlm-citation>
</ref>
<ref id="B43">
<label>43</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roughley]]></surname>
<given-names><![CDATA[PJ]]></given-names>
</name>
<name>
<surname><![CDATA[Whiting]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Experiments in the biosynthesis of curcumin]]></article-title>
<source><![CDATA[J Chem Soc Perkin Trans]]></source>
<year>1973</year>
<volume>1</volume>
<page-range>2379-88</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>44</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Masuda]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Maekawa]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Hidaka]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Bando]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Takeda]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Yamaguchi]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical studies on antioxidant mechanism of curcumin, analysis of oxidative coupling products from curcumin and linoleate]]></article-title>
<source><![CDATA[J Agric Food Chem]]></source>
<year>2001</year>
<volume>49</volume>
<page-range>2539-47</page-range></nlm-citation>
</ref>
<ref id="B45">
<label>45</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rajput]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Muhammah]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Yan]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Zhong]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of dietary supplementation of curcumin on growth performance, intestinal morphology and nutrients utilization of broiler chicks]]></article-title>
<source><![CDATA[J Poult Sci]]></source>
<year>2012</year>
<volume>50</volume>
<page-range>44-52</page-range></nlm-citation>
</ref>
<ref id="B46">
<label>46</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Asai]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Miyazawa]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary curcuminoid prevent high-fat induced lipid accumulation in the rate liver epididymal adipose tissue]]></article-title>
<source><![CDATA[J Nutr]]></source>
<year>2001</year>
<volume>131</volume>
<page-range>2932-5</page-range></nlm-citation>
</ref>
<ref id="B47">
<label>47</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Samarasinghe]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Wenk]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[KSFT]]></given-names>
</name>
<name>
<surname><![CDATA[Gunasekera]]></surname>
<given-names><![CDATA[JMDM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Turmeric Curcuma longa root powder and mannanoligosaccha-rides as alternatives to antibiotics in broiler chicken diets]]></article-title>
<source><![CDATA[Asian-Aust J Anim Sci]]></source>
<year>2003</year>
<volume>16</volume>
<page-range>1495-500</page-range></nlm-citation>
</ref>
<ref id="B48">
<label>48</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Emadi]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kermanshahi]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of turmeric rhizome powder on performance and carcass characteristics of broiler chickens]]></article-title>
<source><![CDATA[Int J Poult Sci]]></source>
<year>2006</year>
<volume>5</volume>
<page-range>1069-72</page-range></nlm-citation>
</ref>
<ref id="B49">
<label>49</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reddy]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<source><![CDATA[Effect of herbal preparations on the promoters. Poultry fortune performance of broilers]]></source>
<year>2010</year>
<publisher-loc><![CDATA[Tirupathi, India ]]></publisher-loc>
<publisher-name><![CDATA[Sri Venkateswara Veterinary University]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B50">
<label>50</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dibner]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
<name>
<surname><![CDATA[Richards]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibiotic growth promoters in agriculture, history and mode of action]]></article-title>
<source><![CDATA[Poult Sci]]></source>
<year>2005</year>
<volume>84</volume>
<page-range>634-43</page-range></nlm-citation>
</ref>
<ref id="B51">
<label>51</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Niewold]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The non-antibiotic anti-inflammatory effect of antimicrobial growth promoters, the real mode of action? A hypothesis]]></article-title>
<source><![CDATA[Poult Sci]]></source>
<year>2007</year>
<volume>86</volume>
<page-range>605-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
