<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000100035</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i1.465</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Intensidad de color y compuestos bioactivos en colectas de chile guajillo del norte de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Intensity of color and bioactive compounds in collections of guajillo chili from Northern Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Damián]]></surname>
<given-names><![CDATA[María Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Álvarez]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Pérez]]></surname>
<given-names><![CDATA[Esaú del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valle-Guadarrama]]></surname>
<given-names><![CDATA[Salvador]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua  ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>49</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En esta investigación se analizó el color, contenido de compuestos bioactivos y la capacidad antioxidante en colectas de chile guajillo nativas de Durango y Zacatecas, México. El diseño experimental fue completamente al azar con cuatro repeticiones. El estudio se llevó a cabo en la Universidad Autónoma Chapingo, Texcoco, Estado de México. Las variables evaluadas fueron el color, vitamina C (VC), antocianinas totales (AT), fenoles totales (FT), así como la capacidad antioxidante (CA). No se encontró variación significativa para brillantez y cromaticidad de color; sin embargo, el °hue fue menor en la colecta 25 (33.77°). Con respecto al contenido de compuestos bioactivos, se destacan las colectas 19 y 25 por su alto contenido de VC (200.02 y 196.19 mg ácido ascórbico100 g-1 ps, respectivamente). El 96.6% de las colectas (29/30) mostraron valores similares de AT y FT, cuyos valores estuvieron entre 1 y 1.97 mg cianidina-3-glucosido 100 g-1 así como de 72.00 a 129.54 mg acido gálico 100 g-1 ps, respectivamente. Adicionalmente, la CA en 26/30 de las colectas mostraron valores entre 4 991 y 10 607 &#61549;mol eq Trolox g-1; sin embargo, fueron mayores a las colectas 8, 20, 21 y 28 (3 068, 3 063, 2 559 y 2 054 &#61549;mol eq Trolox g-1, respectivamente). Por otro lado, la mayor variabilidad entre colectas fue producto de la concentración de VC, AT y FT, además de mostrar una correlación lineal positiva con la CA, lo que representa una oportunidad para la selección y mejoramiento genético.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this research, color, content of bioactive compounds and antioxidant capacity were analyzed in collections of guajillo chili native from Durango and Zacatecas, Mexico. The experimental design was completely randomized with four repetitions. The study was carried out at the Autonomous University Chapingo, Texcoco, State of Mexico. The variables evaluated were color, vitamin C (VC), total anthocyanins (AT), total phenols (FT), as well as antioxidant capacity (CA). No significant variation was found for brightness and color chromaticity; however, the °hue was lower in collection 25 (33.77°). With respect to the content of bioactive compounds, collections 19 and 25 stand out for their high content of VC (200.02 and 196.19 mg ascorbic acid100 g-1 ps, respectively). The 96.6% of the collections (29/30) showed similar values of AT and FT, whose values were between 1 and 1.97 mg cyanidin-3-glucoside 100 g-1 as well as from 72.00 to 129.54 mg gallic acid 100 g-1 ps, respectively. Additionally, the CA in 26/30 of the collections showed values between 4 991 and 10 607 mol eq Trolox g-1; however, they were greater than collections 8, 20, 21 and 28 (3 068, 3 063, 2 559 and 2 054 &#956;mol eq Trolox g-1, respectively). On the other hand, the greater variability between collections was due to the concentration of VC, AT and FT, in addition to showing a positive linear correlation with CA, which represents an opportunity for genetic selection and breeding.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="es"><![CDATA[calidad de fruto]]></kwd>
<kwd lng="es"><![CDATA[genotipos nativos]]></kwd>
<kwd lng="es"><![CDATA[métodos multivariados]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
<kwd lng="en"><![CDATA[multivariate methods]]></kwd>
<kwd lng="en"><![CDATA[native genotypes]]></kwd>
</kwd-group>
</article-meta>
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