<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000701435</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i7.1314</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cambios en el contenido de compuestos fenólicos, esteviosidos y nivel de metilación en Stevia rebaudiana elicitada]]></article-title>
<article-title xml:lang="en"><![CDATA[Changes in the content of phenolic compounds, steviosides and level of methylation in Stevia rebaudiana elicited]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Chavira]]></surname>
<given-names><![CDATA[Mario Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estefania-Ojeda]]></surname>
<given-names><![CDATA[Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Huacuz]]></surname>
<given-names><![CDATA[Serafina Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[LuisPons-Hernández]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guevara-González]]></surname>
<given-names><![CDATA[Ramón Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán-Maldonado]]></surname>
<given-names><![CDATA[Salvador Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro de Investigación Regional del Centro ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Celaya  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ingeniería ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>7</numero>
<fpage>1435</fpage>
<lpage>1446</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000701435&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000701435&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000701435&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La aplicación de elicitores induce una respuesta en el nivel de metabolitos secundarios y en la metilación del ADN de las plantas. Este trabajo tuvo como objetivo aplicar dos elicitores a plantas de estevia y evaluar el contenido de varios compuestos fenólicos y glucosidos de esteviol; así como, el nivel de metilación en plantas elicitada y no elicitada. Los fenólicos y glucosidos fueron determinados por HPLC y espectrofotométria mientras que la metilación por 5-mC DNA ELISA. Como resultado de la elicitación, se observó un ligero incremento de los ácidos clorogénico y ferulico. Los fenoles totales se incrementaron a los siete días después de la aplicación de los elicitores, sin mostrar ningún incremento a los 15 y 21 días. Por el contrario, los flavonoides y los taninos aumentaron significativamente a los 7, 15 y 21 días de la aplicación. El contenido del esteviosido y los rebaudiosidos A y C aumentaron 9.5, 5.3 y 3.3 veces más que el grupo control. A lo largo del experimento, el rebaudiosido C fue mayor en su concentración que la suma del esteviol y del rebaudiosido A. Se observó que las plantas elicitadas presentaron un nivel de metillación menor que las no elicitadas Por su alto contenido de rebaudiosido C, la estevia criollo, aquí utilizada, puede producir un edulcorante menos amargo que otros materiales. La elicitacion de estevia puede ser una estrategia para incrementar el rendimiento de edulcorantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The application of elicitors induces a response in the level of secondary metabolites and in the DNA methylation of plants. The objective of this work was to apply two elicitors to stevia plants and evaluate the content of several phenolic compounds and steviol glucosides; as well as the methylation level in elicited and not elicited plants. The phenolics and glucosides were determined by HPLC and spectrophotometry while methylation by 5-mC DNA ELISA. As a result of elicitation, a slight increase in chlorogenic and ferulic acids was observed. Total phenols were increased seven days after the application of the elicitors, without showing any increase at 15 and 21 days. In contrast, flavonoids and tannins increased significantly at 7, 15 and 21 days after application. The content of stevioside and rebaudiosides A and C increased 9.5, 5.3 and 3.3 times more than the control group. Throughout the experiment, rebaudioside C was higher in its concentration than the sum of steviol and rebaudioside A. It was observed that elicited plants had a lower level of methylation than those not elicited. Due to its high content of rebaudioside C, stevia creole, here used, can produce a less bitter sweetener than other materials. The elicitation of stevia can be a strategy to increase the yield of sweeteners.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[S. rebaudiana]]></kwd>
<kwd lng="es"><![CDATA[elicitores]]></kwd>
<kwd lng="es"><![CDATA[fenólicos]]></kwd>
<kwd lng="en"><![CDATA[S. rebaudiana]]></kwd>
<kwd lng="en"><![CDATA[elicitors]]></kwd>
<kwd lng="en"><![CDATA[phenolic]]></kwd>
</kwd-group>
</article-meta>
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