<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017001003673</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v8i18.213</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Agrobiodiversidad, género y soberanía alimentaria en Tlaxiaco, Oaxaca]]></article-title>
<article-title xml:lang="en"><![CDATA[Agrobiodiversity, gender and food sovereignty in Tlaxiaco, Oaxaca]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Ortega]]></surname>
<given-names><![CDATA[Tomás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez García]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores Sánchez]]></surname>
<given-names><![CDATA[Diego]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez Espinoza]]></surname>
<given-names><![CDATA[Juan Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>spe18</numero>
<fpage>3673</fpage>
<lpage>3682</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017001003673&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017001003673&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017001003673&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El maíz ha sido la base de la alimentación de los pueblos mesoamericanos por milenios. En México existen 59 razas y una gran variedad de platillos que incluyen al grano. Históricamente las mujeres han sido las responsables de su preparación, siendo la tortilla la base de muchos de ellos. Este artículo analizó el manejo de maíz por parte de las mujeres que integran la Unión de Palmeadoras de Tlaxiaco, Oaxaca. Los datos se obtuvieron en 2015 y 2016 a través de una estrategia metodológica que involucró entrevistas, talleres, observación participante, diarios de campo y un censo. Se describen las redes de abastecimiento de maíz de las mujeres, sus conocimientos relacionados con la nixtamalización y sus prácticas de comercialización de tortillas. Los resultados muestran que las palmeadoras promueven el comercio de maíces de la región y poseen conocimientos especializados sobre su transformación en alimento. Las habilidades y necesidades de las mujeres deben ser tomadas en cuenta en el diseño de políticas públicas encaminadas a promover la equidad de género y la soberanía alimentaria de México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[  Abstract  Maize has been the staple food of Mesoamerican peoples for millennia. Mexico hosts 59 races and a large variety of dishes that include this grain. Historically, women have been responsible for the preparation of these dishes, with the tortilla as the basis for many of them. This paper analyzes the maize management practices conducted by the women who belong to the Union de Palmeadoras de Tlaxiaco, Oaxaca. Data were obtained in 2015 and 2016 through a methodological strategy that involved interviews, workshops, participant observation, field diaries and a census. The paper describes women&#8217;s maize supply networks; nixtamalization -related knowledge; and tortilla selling practices. Results show that palmeadoras activate the market of regional maize varieties, and that they have specialized knowledge on maize transformation into food. It is concluded that women&#8217;s skills and needs must be taken into account in public policy design in order to promote gender equality and food sovereignty in Mexico.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biodiversidad]]></kwd>
<kwd lng="es"><![CDATA[conocimiento tradicional]]></kwd>
<kwd lng="es"><![CDATA[maíz criollo]]></kwd>
<kwd lng="es"><![CDATA[tortillas]]></kwd>
<kwd lng="en"><![CDATA[biodiversity]]></kwd>
<kwd lng="en"><![CDATA[traditional knowledge]]></kwd>
<kwd lng="en"><![CDATA[native maize]]></kwd>
<kwd lng="en"><![CDATA[tortillas]]></kwd>
</kwd-group>
</article-meta>
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