<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0705</journal-id>
<journal-title><![CDATA[Nova scientia]]></journal-title>
<abbrev-journal-title><![CDATA[Nova scientia]]></abbrev-journal-title>
<issn>2007-0705</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle Bajío A. C., Coordinación de Investigación]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-07052018000200207</article-id>
<article-id pub-id-type="doi">10.21640/ns.v10i21.1599</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compósitos de quitosano-ácidos grasos reducen la infección de Botrytis cinerea en fresa en poscosecha]]></article-title>
<article-title xml:lang="en"><![CDATA[Chitosan-fatty acids composite reduce Botrytis cinerea infection on post-harvest strawberry]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval Flores]]></surname>
<given-names><![CDATA[Ma. Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez Mejía]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alva Murillo]]></surname>
<given-names><![CDATA[Patricia Nayeli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López Meza]]></surname>
<given-names><![CDATA[Joel Edmundo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loeza Lara]]></surname>
<given-names><![CDATA[Pedro Damián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de La Ciénega del Estado de Michoacán de Ocampo Licenciatura en Genómica Alimentaria ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Biología, División de Ciencias Naturales y Exactas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Centro Multidisciplinario de Estudios en Biotecnología-Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>10</volume>
<numero>21</numero>
<fpage>207</fpage>
<lpage>227</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-07052018000200207&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-07052018000200207&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-07052018000200207&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción El moho gris es una de las principales causas de pudrición en poscosecha del fruto de fresa (Fragaria x ananassa Duch.), la cual es ocasionada por el hongo Botrytis cinerea Pers.:fr. El tratamiento con fungicidas químicos es el método principal de su control; no obstante, su uso ocasiona problemas de salud y contaminación. Lo anterior promueve la investigación hacia alternativas de control. El objetivo de la presente investigación fue evaluar el efecto de compósitos de quitosano-ácidos grasos sobre la infección de B. cinerea en frutos de fresa en poscosecha.  Método Se realizaron bioensayos in vitro para evaluar el efecto del quitosano, octanoato de sodio y ácido decanoico sobre el crecimiento micelial de B. cinerea. Asimismo, en bioensayos in vivo se evaluó la protección de los compuestos solos y en mezcla sobre la severidad de la infección del moho gris en frutos de fresa en poscosecha. Los tratamientos se evaluaron bajo un diseño completamente al azar, y los datos se analizaron mediante análisis de varianza (ANOVA) (p &#8804; 0.05) y comparación de medias por el método de Tukey (p &#8804; 0.05).  Resultados El quitosano inhibió el crecimiento en 100 % cuando se aplicó en concentraciones de 10, 12.5 y 15 mg/mL, mientras que el octanoato de sodio alcanzó el mismo porcentaje de inhibición en las concentraciones de 0.33 y 0.49 mg/mL. Finalmente, el ácido decanoico inhibió en 100 % a B. cinerea en las concentraciones de 0.17, 0.34 y 0.51 mg/mL. En los bioensayos in vivo, los mejores resultados de protección de los frutos de fresa de la infección por B. cinerea fueron aquellos en los que se utilizó el compósito quitosano/octanoato de sodio (12.5/0.49 y 15/0.49 mg/mL) con ausencia de severidad. También destacaron los tratamientos de quitosano (15 mg/mL), ácido decanoico (0.51 mg/mL) y del compósito quitosano/ácido decanoico (12.5/0.51 y 15/0.51 mg/mL), donde el grado de severidad fue entre 1 y 2.  Discusión o Conclusión El quitosano, octanoato de sodio y ácido decanoico inhibieron significativamente el crecimiento micelial in vitro de B. cinerea. El compósito quitosano/octanoato de sodio posee un efecto protector mayor de los frutos de fresa, en relación a los compuestos aplicados solos. El quitosano y el ácido decanoico presentaron un efecto protector significativo de los frutos, aplicados solos o como compósito. Lo anterior sugiere que estos compuestos podrían ser utilizados potencialmente en el control de B. cinerea en poscosecha.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction Grey mold is one of the main causes of post-harvest strawberry (Fragaria x ananassa Duch.) rot fruit, which is caused by Botrytis cinerea Pers.:fr fungus. The treatment with chemical fungicides is the main method for its control; however, its use cause health concerns and pollution. The above promote the research toward alternatives of control. The aim of the present research was to evaluate the chitosan-fatty acids composites effects on the B. cinerea infection in post-harvest strawberry fruits.  Method In vitro bioassays were conducted to evaluate the chitosan, sodium octanoate and decanoic acid effect on the mycelial growth of B. cinerea. Likewise, in vivo bioassays were conducted to evaluate the compounds alone and in mixture effect on infection severity of grey mold in post-harvest strawberry fruits. The treatments were evaluated in a completely randomized design and the data were analyzed by means of analysis of variance (ANOVA) (p &#8804; 0.05) and average comparison by Tukey´s test (p &#8804; 0.05).  Results The chitosan inhibited 100 % of the growth when it was applied in 10, 12.5 and 15 mg/mL concentrations, while the sodium octanoate reached the same inhibition percentage in 0.33 and 0.49 mg/mL concentrations. Finally, decanoic acid inhibited in 100 % to B. cinerea in 0.17, 0.34 and 0.51 mg/mL concentrations. In in vivo bioassays, the best results of strawberry fruits protection from B. cinerea infection were those in which the chitosan/sodium octanoate (12.5/0.49 y 15/0.49 mg/mL) were utilized, with absence of severity. Also highlight the chitosan (15 mg/mL), decanoic acid (0.51 mg/mL) and chitosan/decanoic acid composites (12.5/0.51 and 15/0.51 mg/mL) treatments, with severity degrees between 1 and 2.  Discussion or Conclusion The chitosan, sodium octanoate and decanoic acid significantly inhibited the in vitro mycelial growth of B. cinerea. The chitosan/sodium octanoate composite have a greater protective effect of strawberry fruits, in relation to the compounds applied alone. The chitosan and decanoic acid presented a significantly protective effect of the fruits, applied alone as well as in composite. The above suggest that these compounds could be potentially used in the post-harvest control of B. cinerea.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Quitosano]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[compósito]]></kwd>
<kwd lng="es"><![CDATA[Botrytis cinérea]]></kwd>
<kwd lng="es"><![CDATA[Fragaria x ananassa]]></kwd>
<kwd lng="en"><![CDATA[Chitosan]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[composite]]></kwd>
<kwd lng="en"><![CDATA[Botrytis cinérea]]></kwd>
<kwd lng="en"><![CDATA[Fragaria x ananassa]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-López]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bosquez-Molina]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit]]></article-title>
<source><![CDATA[Crop Protection]]></source>
<year>2003</year>
<volume>22</volume>
<page-range>1087-92</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Lauzardo]]></surname>
<given-names><![CDATA[A.N.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázques-del Valle]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-López]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ait Barka]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Bosquez-Molina]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Wilson]]></surname>
<given-names><![CDATA[C.L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chitosan as a potential natural compound to control pre- and postharvest diseases of horticultural commodities]]></article-title>
<source><![CDATA[Crop protection]]></source>
<year>2006</year>
<volume>25</volume>
<page-range>108-18</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Berger]]></surname>
<given-names><![CDATA[L.R.R]]></given-names>
</name>
<name>
<surname><![CDATA[Stamford]]></surname>
<given-names><![CDATA[T.C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Stamford]]></surname>
<given-names><![CDATA[N.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perspectivas para o uso da quitosana na agricultura]]></article-title>
<source><![CDATA[Revista Iberoamericana de Polímeros]]></source>
<year>2011</year>
<volume>12</volume>
<page-range>195-215</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Botelho]]></surname>
<given-names><![CDATA[R.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Maia]]></surname>
<given-names><![CDATA[A.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rickli]]></surname>
<given-names><![CDATA[E.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Leite]]></surname>
<given-names><![CDATA[C.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Faria]]></surname>
<given-names><![CDATA[C.D.M.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quitosana no controle de Penicillium sp. na pós-colheita de m(ãs]]></article-title>
<source><![CDATA[Revista Brasileira de Agroecologia]]></source>
<year>2010</year>
<volume>5</volume>
<page-range>200-6</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Darolt]]></surname>
<given-names><![CDATA[F.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Neto]]></surname>
<given-names><![CDATA[A.C.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Di Piero]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of the protective, curative, and eradicative applications of chitosan against Penicillium expansum in apples]]></article-title>
<source><![CDATA[Brazilian Journal of Microbiology]]></source>
<year>2016</year>
<volume>47</volume>
<page-range>1014-9</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Era]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sakai]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tanaka]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kawahara]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kanyama]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Morita]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of fatty acid salts against Penicillium pinophilum]]></article-title>
<source><![CDATA[Japan Journal of Food Engineering]]></source>
<year>2015</year>
<volume>16</volume>
<page-range>99-108</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Forbes-Hernández]]></surname>
<given-names><![CDATA[T.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Gasparrini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Afrin]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Cianciosi]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Paramás]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos-Buelga]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Mezzetti]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Quiles]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Battino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Giampieri]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Bompadre]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid pro&#64257;le and antioxidant status in HepG2 cells]]></article-title>
<source><![CDATA[International Journal of Molecular Sciences]]></source>
<year>2017</year>
<volume>18</volume>
<page-range>1-17</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fraire]]></surname>
<given-names><![CDATA[C.M. de L.]]></given-names>
</name>
<name>
<surname><![CDATA[Yáñez]]></surname>
<given-names><![CDATA[M.M. de J.]]></given-names>
</name>
<name>
<surname><![CDATA[Nieto]]></surname>
<given-names><![CDATA[A.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[G.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hongos patógenos en fruto de fresa (Fragaria x ananassa Duch.) en postcosecha]]></article-title>
<source><![CDATA[Revista Mexicana de Fitopatología]]></source>
<year>2003</year>
<volume>21</volume>
<page-range>285-91</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giampieri]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Forbes-Hernández]]></surname>
<given-names><![CDATA[T.Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Gasparrini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarez-Suarez]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Afrin]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Bompadre]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Quiles]]></surname>
<given-names><![CDATA[J.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Mezzetti]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Battino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Strawberry as a health promoter: an evidence based Review]]></article-title>
<source><![CDATA[Food &amp; Function]]></source>
<year>2015</year>
<volume>6</volume>
<page-range>1386-98</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel derivates of chitosan and their antifungal activities in vitro]]></article-title>
<source><![CDATA[Carbohydrates Research]]></source>
<year>2006</year>
<volume>341</volume>
<page-range>351-4</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guo]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhong]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Ji]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of molecular weight of quaternized chitosan on antifungal activity]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2008</year>
<volume>71</volume>
<page-range>694-7</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Han]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Leonard]]></surname>
<given-names><![CDATA[S.W.]]></given-names>
</name>
<name>
<surname><![CDATA[Traber]]></surname>
<given-names><![CDATA[M.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2004</year>
<volume>33</volume>
<page-range>67-78</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández-Muñoz]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Almenar]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Del Valle]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Velez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gavara]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2008</year>
<volume>110</volume>
<page-range>428-35</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[H.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Soo]]></surname>
<given-names><![CDATA[H.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Choul]]></surname>
<given-names><![CDATA[S.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Eun]]></surname>
<given-names><![CDATA[K.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ki]]></surname>
<given-names><![CDATA[H.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hyung]]></surname>
<given-names><![CDATA[G.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Dae]]></surname>
<given-names><![CDATA[W.K.]]></given-names>
</name>
<name>
<surname><![CDATA[Seon-Woo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Byung]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological control of strawberry gray mold caused by Botrytis cinerea using Bacillus licheniformis N1 formulation]]></article-title>
<source><![CDATA[Journal of Microbiology and Biotechnology]]></source>
<year>2007</year>
<volume>17</volume>
<page-range>438-44</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kong]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[X.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Xing]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Park]]></surname>
<given-names><![CDATA[H.J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial properties of chitosan and mode of action: A state of the art review]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2010</year>
<volume>44</volume>
<page-range>51-63</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Tiang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Meng]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Xu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2007</year>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Weibin]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Jing]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hua]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Jingan]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yubao]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Jingguo]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological control of phytopathogenic fungi by fatty acids]]></article-title>
<source><![CDATA[Mycopathology]]></source>
<year>2008</year>
<volume>166</volume>
<page-range>93-102</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Mata]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Cruz]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva-Beltrán]]></surname>
<given-names><![CDATA[N.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas-Paz]]></surname>
<given-names><![CDATA[J.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamudio-Flores]]></surname>
<given-names><![CDATA[P.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Burruel-Ibarra]]></surname>
<given-names><![CDATA[S.E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physicochemical, antimicrobial and antioxidant properties of chitosan films incorporated with carvacrol]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2013</year>
<volume>18</volume>
<page-range>13735-53</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mahae]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalat]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Muhamud]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant and antimicrobial properties of chitosan-sugar complex]]></article-title>
<source><![CDATA[International Food Research Journal]]></source>
<year>2011</year>
<volume>18</volume>
<page-range>1543-51</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moussa]]></surname>
<given-names><![CDATA[S.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Tayel]]></surname>
<given-names><![CDATA[A.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alsohim]]></surname>
<given-names><![CDATA[A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdallah]]></surname>
<given-names><![CDATA[R.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Botryticidal activity of nanosized silver-chitosan composite and its application for the control of gray mold in strawberry]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>2013</year>
<volume>78</volume>
<page-range>1589-94</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Moret]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Garcés]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes]]></article-title>
<source><![CDATA[Crop Protection]]></source>
<year>2009</year>
<volume>28</volume>
<page-range>36-40</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pohl]]></surname>
<given-names><![CDATA[C.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Kock]]></surname>
<given-names><![CDATA[L.F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Thibane]]></surname>
<given-names><![CDATA[V.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal free fatty acids: a review]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[V.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Science against microbial pathogens: Communicating current research and technology advances]]></source>
<year>2011</year>
<page-range>61-71</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Romanazzi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Feliziani]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Satini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Landi]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effectiveness of postharvest treatment with chitosan and others resistance inducers in the control of storage decay of strawberry]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2013</year>
<volume>75</volume>
<page-range>24-7</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salgado-Garciglia]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Molina-Torres]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Meza]]></surname>
<given-names><![CDATA[J.E.]]></given-names>
</name>
<name>
<surname><![CDATA[Loeza-Lara]]></surname>
<given-names><![CDATA[P.D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of crude extract and bioactive compounds of Heliopsis longipes on anthracnose incidence, mycorrizhation, and nodulation of bean]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2008</year>
<volume>42</volume>
<page-range>679-88</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="">
<source><![CDATA[SIAP-SAGARPA (Servicio de Información Agroalimentaria y Pesquera. Secretaría de Agricultura, Ganadería, Pesca y Alimentación)]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sylvain]]></surname>
<given-names><![CDATA[L.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lucia]]></surname>
<given-names><![CDATA[V.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Elisabetta]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of &#945;-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2009</year>
<volume>129</volume>
<page-range>288-94</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Kadou]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhou]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The antimicrobial, mechanical, physical and structural properties of chitosan-gallic acid films]]></article-title>
<source><![CDATA[LWT-Food Science and Technology]]></source>
<year>2014</year>
<volume>57</volume>
<page-range>83-9</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verlee]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mincke]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C.V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent developments in antibacterial and antifungal chitosan and its derivatives]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2017</year>
<volume>164</volume>
<page-range>268-83</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Weber]]></surname>
<given-names><![CDATA[R.W.S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Resistance of Botrytis cinerea to multiple fungicides in northern German small-fruit production]]></article-title>
<source><![CDATA[Plant Disease]]></source>
<year>2011</year>
<volume>95</volume>
<page-range>1263-9</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xi-Hui]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Joon-Hee]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibiofilm agents: A new perpective for antimicrobial strategy]]></article-title>
<source><![CDATA[Journal of Microbiology]]></source>
<year>2017</year>
<volume>55</volume>
<page-range>753-66</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
