<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-2738</journal-id>
<journal-title><![CDATA[Revista mexicana de ingeniería química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Ing. Quím]]></abbrev-journal-title>
<issn>1665-2738</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Metropolitana, División de Ciencias Básicas e Ingeniería]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-27382016000100051</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Tannase production by the xerophilic Aspergillus niger GH1 strain and partial isolation of the tannase gene]]></article-title>
<article-title xml:lang="es"><![CDATA[Producción de tanasa por lacepa xerófila Aspergillus niger GH1 y aislamiento parical del gen de tanasa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Veana]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durón-Vázquez]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero-Olazarán]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Viader-Salvadó]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[C.N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Herrera]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Coahuila School of Chemistry Food Research Department]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León School of Biology Biotechnology Institute]]></institution>
<addr-line><![CDATA[San Nicolás de los Garza Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<volume>15</volume>
<numero>1</numero>
<fpage>51</fpage>
<lpage>56</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-27382016000100051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-27382016000100051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-27382016000100051&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Tannase is an enzyme widely used in the food industry, mainly for wine and beer production. This enxyme has been identified in different fungus isolated from Mexican semi-desert plants. Some of these fungal strains such as Aspergillus niger GH1 and PSH strain have demonstrated to be excellent enzyme producers. In the present study, tannase was produced under submerged state culture, with its maximum activity at 24 h. At the same time, a fragment of tannase gene from GH1 and PSH strains was isolated and expression of tannase was determinate by RT-PCR (at 16 h,). It was found that tannase sequences of GH1 and PSH strain are 97% similar to the A. niger strain SL-5 reported in GeneBank. The translation of GH1 and PSH amino acid sequences demonstrated its identity with tannase.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La enzima tanasa es muy utilizada en la industria alimentaria, principalmente para la producción de vino y cerveza. Se ha identificado la enzima en hongos asilados de plantas del semi-desierto mexicano. Las cepas de A. niger GH1 y PSH han demostrado ser productores de la enzima. En el presente estudio, se obtuvo la enzima por cultivo sumergido con la máxima actividad a las 24 h. Al mismo tiempo, se aisló un fragmento del gen de tanasa de las cepas GH1 y PSH, la expresión del gen se determinó cualitativamente por RT-PCR (a las 16 h). Se encontró que las secuencias de las cepas GH1 y PSH son 97% similares con la secuencia de A. niger SL-5 reportada en el GenBank. La secuencia traducida a aminoácidos demostró su identidad con tanasa.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Aspergillus niger]]></kwd>
<kwd lng="en"><![CDATA[submerged culture]]></kwd>
<kwd lng="en"><![CDATA[tannase gene]]></kwd>
<kwd lng="en"><![CDATA[tannin acil hydrolyse]]></kwd>
<kwd lng="es"><![CDATA[Aspergillus niger]]></kwd>
<kwd lng="es"><![CDATA[cultivo sumergido]]></kwd>
<kwd lng="es"><![CDATA[gen de tanasa]]></kwd>
<kwd lng="es"><![CDATA[tanin acil hidrolasa]]></kwd>
</kwd-group>
</article-meta>
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