<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2020000100209</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2020.0.254</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La milpa como modelo para el estudio de la microbiodiversidad e interacciones planta-bacteria]]></article-title>
<article-title xml:lang="en"><![CDATA[Milpas as a model for studying microbiodiversity and plant-microbe interactions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gastélum]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación y Desarrollo en Agrobiotecnología Alimentaria  ]]></institution>
<addr-line><![CDATA[San Agustín Tlaxiaca Hidalgo]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo Departamento de Ciencia de los Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación y Desarrollo en Agrobiotecnología Alimentaria  ]]></institution>
<addr-line><![CDATA[San Agustín Tlaxiaca Hidalgo]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>23</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2020000100209&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2020000100209&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2020000100209&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La microbiología agrícola busca reemplazar a los agroquímicos por microorganismos o sus productos como agentes de control biológico, debido a que el uso de tecnologías de la revolución verde tiene efectos negativos sobre el ambiente, los productores y sus familias, los consumidores y la salud de los cultivos. Sin embargo, el conocimiento actual acerca de las interacciones benéficas planta-bacteria en ambientes complejos es limitado e insuficiente, para lograr el éxito esperado de los productos biológicos. Las milpas son agroecosistemas tradicionales donde se cultivan diversas variedades de maíz nativo con otras especies asociadas; no se utiliza riego, ni labranza y aunque su aplicación va en aumento, comúnmente no se utilizan agroquímicos; por esto, la milpa representa una fuente de conocimiento sobre prácticas sustentables. Recientemente, se han descrito cambios en las comunidades microbianas de los sistemas agrícolas a causa de la modernización y a la domesticación de las plantas. En la milpa, también se han identificado interacciones benéficas planta-bacteria que parecen haberse perdido en los cultivos modernos. En esta revisión, discutimos las estrategias clásicas y modernas de la microbiología agrícola que pueden ser aplicadas en el estudio de la milpa. El establecimiento de la milpa como modelo de estudio de las interacciones planta-bacteria puede resultar en la generación del conocimiento necesario para disminuir el uso de agroquímicos en los sistemas agrícolas modernos, así como evitar su creciente uso en las milpas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Research on agricultural microbiology aims at replacing agrochemicals with microorganisms or their natural products as biological control agents, since the use of technologies from the green revolution have had negative effects on the environment, on farmers and their families, the consumer, and on crop health. However, our current understanding about the beneficial microbe-plant interactions that mediate plant health in complex, natural settings is insufficient to achieve the success of these biological products. Milpas are traditional agroecosystems where several maize landraces are produced, together with other associated species. Technologies from the green revolution such as agrochemicals are largely absent in milpas, and therefore they represent a source of traditional knowledge on sustainable practices for agriculture. Recent studies show that modernization, as well as plant domestication cause disturbances in microbial communities from agroecosystems. Furthermore, unique beneficial bacteria-plant interactions occur in milpas, which may have been lost in modern agroecosystems. In this review, we discuss classic and modern research strategies from agricultural microbiology that can be applied in the study of milpas. Adopting milpas as a model habitat for microbe-plant interactions could result in the generation of knowledge that leads to decrease the use of agrochemicals in modern agroecosystems, as well as avoiding their growing use in milpas.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroecosistema milpa]]></kwd>
<kwd lng="es"><![CDATA[microbiología agrícola]]></kwd>
<kwd lng="es"><![CDATA[comunidades bacterianas]]></kwd>
<kwd lng="en"><![CDATA[milpa agroecosystem]]></kwd>
<kwd lng="en"><![CDATA[agricultural microbiology]]></kwd>
<kwd lng="en"><![CDATA[bacterial communities]]></kwd>
</kwd-group>
</article-meta>
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<volume>9</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
