<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2019000100112</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2019.0.189</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Evaluación in vitro del quitosano y aceites esenciales para el control de dos especies patógenas de Colletotrichum aisladas de aguacate (Persea americana Mill)]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro assessment of chitosan and essential oils for the control of two pathogen species of Colletotrichum isolated from avocado (Persea americana Mill)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-Magdaleno]]></surname>
<given-names><![CDATA[Mireya Esbeiddy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[Porfirio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montaño-Leyva]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[Ramsés Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Tepic Tecnológico Nacional de México Laboratorio Integral de Investigación en Alimentos]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[ Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>22</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2019000100112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2019000100112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2019000100112&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La actividad antifúngica del quitosano, aceites esenciales (canela y eucalipto) y su combinación fueron evaluadas contra dos patógenos Colletotrichum acutatum y Colletotrichum gloeosporioides aislados de aguacate (Persea americana Mill). Se utilizó quitosano a diferentes concentraciones (0.1, 0.5 y 1.0%). Las concentraciones de aceites esenciales evaluadas fueron 0.1, 0.5 y 2.0% (eucalipto y canela). El efecto de la combinación del quitosano con los aceites esenciales se evaluó utilizando las concentraciones más eficaces del quitosano (0.1 y 0.5%) y el aceite esencial de eucalipto y canela con el mayor efecto inhibitorio (2%). Los tratamientos de quitosano y aceites esenciales cada uno por separado fueron parcialmente efectivos para evitar el desarrollo de las cepas evaluadas, inhibiendo el crecimiento micelial en un rango de 17 a 21% y 18 a 50% respectivamente. Por lo contrario, el crecimiento micelial de ambas cepas fue totalmente reducido mediante la aplicación combinada del quitosano (0.1%) con aceite esencial de canela (2%), sin embargo; la combinación del quitosano con aceite esencial de eucalipto no fue efectiva. Hasta donde sabemos, esta investigación es la primera que informa sobre cepas de Colletotrichum resistentes al quitosano aisladas de frutos de aguacate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The antifungal activity of chitosan, essential oils (cinnamon and eucalyptus) and their combination were evaluated against two pathogens Colletotrichum acutatum and Colletotrichum gloeosporioides isolated from avocado (Persea americana Mill). Chitosan was used at different concentrations (0.1, 0.5 and 1.0%). The concentrations of essential oils evaluated were 0.1, 0.5 and 2.0% (eucalyptus and cinnamon). The effect of the combination of chitosan with the essential oils was evaluated using the most effective concentrations of chitosan (0.1 and 0.5%) and the essential oil with the highest inhibitory effect (2%).The treatments of chitosan and essential oils were partially effective against fungal development by inhibiting mycelial growth in a range of 17 to 21% and 18 to 50%, respectively. The mycelia growth of both strains was totally reduced by the application of chitosan (0.1%) with cinnamon essential oil (2%), however; the combination of chitosan with eucalyptus essential oil was not effective. To our knowledge this research is the first that reports chitosan resistant strains of Colletotrichum isolated from avocado fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="es"><![CDATA[esporas]]></kwd>
<kwd lng="es"><![CDATA[biopolímero]]></kwd>
<kwd lng="es"><![CDATA[extractos vegetales]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
<kwd lng="en"><![CDATA[spores]]></kwd>
<kwd lng="en"><![CDATA[biopolymer]]></kwd>
<kwd lng="en"><![CDATA[vegetables extracts]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ansari]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Khanzada]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajput]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Maitlo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Qayoom]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajput]]></surname>
<given-names><![CDATA[A. U]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of different abiotic factors on the growth and sporulation of Colletotrichum gloeosporioides causing anthracnose of mango]]></article-title>
<source><![CDATA[Plant Protection]]></source>
<year>2018</year>
<volume>2</volume>
<numero>01</numero>
<issue>01</issue>
<page-range>23-30</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barhoom]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharon]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[cAMP regulation of "pathogenic" and "saprophytic" fungal spore germination]]></article-title>
<source><![CDATA[Fungal Genetics and Biology]]></source>
<year>2004</year>
<volume>41</volume>
<page-range>317-26</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Calo]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Crandall]]></surname>
<given-names><![CDATA[P. G.]]></given-names>
</name>
<name>
<surname><![CDATA[O'Bryan]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ricke]]></surname>
<given-names><![CDATA[S. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Essential oils as antimicrobials in food systems-A review]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2015</year>
<volume>54</volume>
<page-range>111-9</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Combrinck]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Regnier]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kamatou]]></surname>
<given-names><![CDATA[G. P. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro activity of eighteen essential oils and some major components against common postharvest fungal pathogens of fruit]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2011</year>
<volume>33</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>344-9</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[España]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Arboleda]]></surname>
<given-names><![CDATA[J. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Abdelnur]]></surname>
<given-names><![CDATA[P. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzman]]></surname>
<given-names><![CDATA[J. D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Eucalyptus leaf byproduct inhibits the anthracnose-causing fungus Colletotrichum gloeosporioides]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2017</year>
<volume>108</volume>
<page-range>793-7</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fagundes]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Gago]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Monteiro]]></surname>
<given-names><![CDATA[A. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Palou]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2013</year>
<volume>166</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>391-8</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[El Ghaouth]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Arul]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Grenier]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Asselin]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits]]></article-title>
<source><![CDATA[Phytopathology]]></source>
<year>1992</year>
<volume>82</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>398-402</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Calderón-Santoyo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ragazzo-Sánchez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Peyron]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Chalier]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial soy protein isolate based films: physical characterization, active agent retention and antifungal properties against Penicillium italicum]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>2018</year>
<volume>53</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>921-9</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutierrez-Martinez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ledezma-Morales]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[del Carmen Romero-Islas]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos-Guerrero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero-Islas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Pereida]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal Activity of Chitosan against Postharvest Fungi of Tropical and Subtropical Fruits]]></article-title>
<source><![CDATA[Chitin-Chitosan-Myriad Functionalities in Science and Technology]]></source>
<year>2018</year>
<publisher-name><![CDATA[IntechOpen]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[He]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Yuan]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficacy and mechanism of cinnamon essential oil on inhibition of Colletotrichum acutatum isolated from 'Hongyang'kiwifruit]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2018</year>
<volume>9</volume>
<page-range>1288</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hosseinnejad]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jafari]]></surname>
<given-names><![CDATA[S. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of different factors affecting antimicrobial properties of chitosan]]></article-title>
<source><![CDATA[International Journal of Biological Macromolecules]]></source>
<year>2016</year>
<volume>85</volume>
<page-range>467-75</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[K. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Kabir]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Jahan]]></surname>
<given-names><![CDATA[S. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exposure to pesticides and the associated human health effects]]></article-title>
<source><![CDATA[Science of the Total Environment]]></source>
<year>2017</year>
<volume>575</volume>
<page-range>525-35</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mohammadi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hashemi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hosseini]]></surname>
<given-names><![CDATA[S. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nanoencapsulation of Zataria multiflora essential oil preparation and characterization with enhanced antifungal activity for controlling Botrytis cinerea, the causal agent of gray mould disease]]></article-title>
<source><![CDATA[Innovative Food Science &amp; Emerging Technologies]]></source>
<year>2015</year>
<volume>28</volume>
<page-range>73-80</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ojagh]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rezaei]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Razavi]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hosseini]]></surname>
<given-names><![CDATA[S. M. H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2010</year>
<volume>122</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>161-6</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palma-Guerrero]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lopez-Jimenez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Berná]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[I. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Jansson]]></surname>
<given-names><![CDATA[H. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lopez-Llorca]]></surname>
<given-names><![CDATA[L. V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Membrane fluidity determines sensitivity of filamentous fungi to chitosan]]></article-title>
<source><![CDATA[Molecular Microbiology]]></source>
<year>2010</year>
<volume>75</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1021-32</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Perumal]]></surname>
<given-names><![CDATA[A. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sellamuthu]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Nambiar]]></surname>
<given-names><![CDATA[R. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sadiku]]></surname>
<given-names><![CDATA[E. R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango]]></article-title>
<source><![CDATA[International Journal of Food Science &amp; Technology]]></source>
<year>2016</year>
<volume>51</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>411-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prakash]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kedia]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[P. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Dubey]]></surname>
<given-names><![CDATA[N. K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities-Potentials and challenges]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2015</year>
<volume>47</volume>
<page-range>381-91</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rabari]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Chudashama]]></surname>
<given-names><![CDATA[K. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Thaker]]></surname>
<given-names><![CDATA[V S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro Screening of 75 Essential Oils Against Colletotrichum gloeosporioides: A Causal Agent of Anthracnose Disease of Mango]]></article-title>
<source><![CDATA[International Journal of Fruit Science]]></source>
<year>2018</year>
<volume>18</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos-Guerrero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Hanako-Rosas]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Acevedo-Hernández]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Tiznado-Hernández]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Use of inductors in the control of Colletotrichum gloeosporioides and Rhizopus stolonifer isolated from soursop fruits: in vitro tests]]></article-title>
<source><![CDATA[Food Science and Biotechnology]]></source>
<year>2018</year>
<volume>27</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>755-63</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reganold]]></surname>
<given-names><![CDATA[J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Wachter]]></surname>
<given-names><![CDATA[J. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Organic agriculture in the twenty-first century]]></article-title>
<source><![CDATA[Nature Plants]]></source>
<year>2016</year>
<volume>2</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>15221</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Romanazzi]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Feliziani]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Baños]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sivakumar]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Shelf life extension of fresh fruit and vegetables by chitosan treatment]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2017</year>
<volume>57</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>579-601</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<collab>SAGARPA</collab>
<source><![CDATA[Planeación agrícola nacional 2017-2030]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sarkhosh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Schaffer]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Palmateer]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lopez]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Soleymani]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Farzaneh]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postharvest management of anthracnose in avocado (Persea americana Mill.) fruit with plant-extracted oils]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2017</year>
<volume>12</volume>
<page-range>16-22</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Taghavi]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Kim]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahemi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits]]></article-title>
<source><![CDATA[Microorganisms]]></source>
<year>2018</year>
<volume>6</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>104</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tovar]]></surname>
<given-names><![CDATA[C. D. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Chaves-Lopez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Serio]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Paparella]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chitosan coatings enriched with essential oils: Effects on fungal decay of fruits and mechanisms of action]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2018</year>
<volume>78</volume>
<page-range>61-71</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trinidad-Ángel]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ascencio-Valle]]></surname>
<given-names><![CDATA[F. D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Ulloa]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Ramírez]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ragazzo-Sánchez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Calderón-Santoyo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista Rosales]]></surname>
<given-names><![CDATA[P. U]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identificación y caracterización de Colletotrichum spp. causante de antracnosis en aguacate Nayarit, México]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2017</year>
<volume>8</volume>
<numero>19</numero>
<issue>19</issue>
<page-range>3953-64</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verlee]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mincke]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Stevens]]></surname>
<given-names><![CDATA[C. V]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent developments in antibacterial and antifungal chitosan and its derivatives]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2017</year>
<volume>164</volume>
<page-range>268-83</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yao]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Tian]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2004</year>
<volume>93</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>297-304</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
