<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2019000100107</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2019.0.179</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS)]]></article-title>
<article-title xml:lang="en"><![CDATA[Identification of phenolic compounds in almond (Prunus dulcis) and pecan (Carya illinoinensis) extracts by liquid chromatography coupled to tandem mass spectrometry (HPLC-MS/MS)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosa]]></surname>
<given-names><![CDATA[Laura A. de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[Emilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Fajardo]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Ciudad Juárez Instituto de Ciencias Biomédicas Departamento de Ciencias Químico Biológicas]]></institution>
<addr-line><![CDATA[Ciudad Juárez Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco  ]]></institution>
<addr-line><![CDATA[Apodaca Nuevo León]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>22</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2019000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2019000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2019000100107&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La almendra y nuez pecana son alimentos funcionales, cuyo consumo habitual puede prevenir el desarrollo de numerosas enfermedades crónico-degenerativas. Los compuestos fenólicos (CF) son algunos de los que poseen mayor actividad biológica en estos frutos secos, pero su identificación y caracterización siempre representa un reto analítico. El objetivo del presente trabajo fue caracterizar el perfil de los CF, mediante HPLC acoplado a espectrometría de masas en tándem (MS/ MS) de dos tipos de extractos de nuez pecana y almendra, un extracto etanólico y uno acetónico. Se identificaron, mediante HPLC acoplado a espectrometría de masas de alta resolución (Q-TOF), 29 compuestos en almendra (22 estuvieron en el extracto acetónico y 24 en el etanólico) y 43 en nuez pecana (39 en el acetónico y 37 en el etanólico). La identidad de 6 compuestos de la almendra y 20 de nuez pecana se confirmó mediante el análisis de sus patrones de fragmentación en el modo MS/MS del equipo. El perfil de los CF fue claramente diferente entre almendra y nuez, pero muy parecido entre ambos tipos de solventes empleados (acetona y etanol), para un mismo fruto seco. En la almendra predominó la presencia de flavonoles y flavanonas, mientras que en nuez pecana predominaron taninos hidrolizables (sobre todo elagitaninos y derivados simples del ácido elágico) y condensados (hasta tetrámeros). En este estudio se describe por primera vez la identificación de tres elagitaninos en nuez pecana.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Almonds and pecans are considered functional foods because their regular intake provides protection against several chronic-degenerative diseases. Phenolic compounds are some of the most bioactive components of these tree nuts; yet, their identification and characterization is regularly viewed as an analytical challenge. The aim of the present work was to characterize the phenolic compound profile of acetone and methanol extracts of almond and pecan nut, by using HPLC coupled to tandem mass spectrometry (MS/MS). First, high resolution MS (Q-TOF) was used to identify phenolic compounds in the extracts: 29 compounds were detected in almond (22 in acetone extract, 24 in ethanol extract) and 43 in pecan (39 in acetone extract, 37 in ethanol extract). Identity of 6 almond compounds and 20 pecan compounds was confirmed through analysis of their MS/MS fragmentation patterns. Phenolic profiles were different between pecan and almond but similar between extraction solvents for a same tree nut species. Flavonols and flavanones were the major types of phenolic compounds in almond, while pecan phenolics were mostly hydrolysable (ellagitannins acid ellagic acid derivatives) and condensed tannins (upto tetramers). Three ellagitannins are described for the first time in pecan.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentos funcionales]]></kwd>
<kwd lng="es"><![CDATA[frutos oleaginosos]]></kwd>
<kwd lng="es"><![CDATA[taninos condensados]]></kwd>
<kwd lng="es"><![CDATA[taninos hidrolizables]]></kwd>
<kwd lng="es"><![CDATA[flavonoides]]></kwd>
<kwd lng="en"><![CDATA[functional foods]]></kwd>
<kwd lng="en"><![CDATA[oleaginous fruits]]></kwd>
<kwd lng="en"><![CDATA[condensed tannins]]></kwd>
<kwd lng="en"><![CDATA[hydrolysable tannins]]></kwd>
<kwd lng="en"><![CDATA[flavonoids]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abu-Reidah]]></surname>
<given-names><![CDATA[I.M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Characterization of phenolic compounds in highly-consumed vegetable matrice by using advanced analytical techniques (Caracterización de compuestos fenólicos en matrices vegetales mediante técnicas analíticas avanzadas)]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Granada ]]></publisher-loc>
<publisher-name><![CDATA[Editorial de la Universidad de Granada]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abu-Reidah]]></surname>
<given-names><![CDATA[I. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ali-Shtayeh]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamous]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arráez-Román]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Antonio Segura-Carretero]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[HPLC-DAD-ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2015</year>
<volume>166</volume>
<page-range>179-91</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alasalvar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Shahidi]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Tree nuts: Composition, phytochemicals, and health effects]]></source>
<year>2008</year>
<publisher-loc><![CDATA[Boca Raton ]]></publisher-loc>
<publisher-name><![CDATA[CRC Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Urrea-López]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[de la Rosa]]></surname>
<given-names><![CDATA[L. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive components and health effects of pecan nuts and their by-products: a review]]></article-title>
<source><![CDATA[J. Food Bioact]]></source>
<year>2018</year>
<volume>1</volume>
<page-range>56-92</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aune]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Keum]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Giovannucci]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fadnes]]></surname>
<given-names><![CDATA[L. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Boffetta]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Greenwood]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Tonstad]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Vatten]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Riboli]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Norat]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause specific mortality: a systematic review and dose-response meta-analysis of prospective studies]]></article-title>
<source><![CDATA[BMC Medicine]]></source>
<year>2016</year>
<volume>14</volume>
<numero>207</numero>
<issue>207</issue>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barry]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Davies]]></surname>
<given-names><![CDATA[N. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[C. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of hydrolysable tannins in the reaction zone of Eucalyptus nitens wood by High Performance Liquid Chromatography-Electrospray Ionisation Mass Spectrometry]]></article-title>
<source><![CDATA[Phytochem. Anal]]></source>
<year>2001</year>
<volume>12</volume>
<page-range>120-7</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boulekbache-Makhlouf]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Meudec]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Chibane]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mazaruic]]></surname>
<given-names><![CDATA[J. -P.]]></given-names>
</name>
<name>
<surname><![CDATA[Slimani]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Henry]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheynier]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Madani]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis by High-Performance Liquid Chromatography Diode Array Detection Mass Spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2010</year>
<volume>58</volume>
<page-range>12615-24</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chang]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Alasalvar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolling]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Shahidi]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nuts and their co-products: The impact of processing (roasting) on phenolics, bioavailability, and health benefits - A comprehensive review]]></article-title>
<source><![CDATA[J. Funct. Foods]]></source>
<year>2016</year>
<volume>26</volume>
<page-range>88-122</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[de la Rosa]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Shahidi]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phenolic compounds and antioxidant activity of kernels and shells of mexican pecan (Carya illinoinensis)]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2011</year>
<volume>59</volume>
<page-range>152-62</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fabre]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Rustan]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Hoffmann]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Quetin-Leclercq]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry]]></article-title>
<source><![CDATA[J. Am. Soc. Mass Spectrom]]></source>
<year>2001</year>
<volume>12</volume>
<page-range>707-15</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gong]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Pegg]]></surname>
<given-names><![CDATA[R. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Separation of ellagitannin-rich phenolics from U.S. pecans and chinese hickory nuts using Fused-Core HPLC columns and their characterization]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2017</year>
<volume>65</volume>
<page-range>5810-20</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grace]]></surname>
<given-names><![CDATA[M. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Warlick]]></surname>
<given-names><![CDATA[C. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Neff]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lila]]></surname>
<given-names><![CDATA[M. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2014</year>
<volume>158</volume>
<page-range>229-38</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hager]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Howard]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Liyanage]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Lay]]></surname>
<given-names><![CDATA[J. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Prior]]></surname>
<given-names><![CDATA[R. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2008</year>
<volume>56</volume>
<page-range>661-9</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Justesen]]></surname>
<given-names><![CDATA[U]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs]]></article-title>
<source><![CDATA[J. Chromatogr. A]]></source>
<year>2000</year>
<volume>902</volume>
<page-range>369-79</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kool]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Comeskey]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cooney]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[McGhie]]></surname>
<given-names><![CDATA[T. K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structural identification of the main ellagitannins of a boysenberry (Rubus loganbaccus x baileyanus Britt.) extract by LC-ESI-MS/MS, MALDI-TOF-MS and NMR spectroscopy]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2010</year>
<volume>119</volume>
<page-range>1535-43</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lamuel-Raventos]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[St. Onge]]></surname>
<given-names><![CDATA[M. -P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prebiotic nut compounds and human microbiota]]></article-title>
<source><![CDATA[Crit. Rev. Food Sci. Nutr]]></source>
<year>2017</year>
<volume>57</volume>
<page-range>3154-63</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[J. -H.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnson]]></surname>
<given-names><![CDATA[O. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Talcott]]></surname>
<given-names><![CDATA[S. T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2005</year>
<volume>53</volume>
<page-range>6003-10</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Monagas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Lebrón-Aguilar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bartolomé]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Cordovés]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2007</year>
<volume>55</volume>
<page-range>8498-507</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moqbel]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hawary]]></surname>
<given-names><![CDATA[S. S. E. D. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sokkar]]></surname>
<given-names><![CDATA[N. M.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Naggar]]></surname>
<given-names><![CDATA[E. M. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Boghdady]]></surname>
<given-names><![CDATA[N. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Halawany]]></surname>
<given-names><![CDATA[A. M. E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[HPLC-ESI-MS/MS characterization of phenolics in Prunus amygdalus, cultivar "umm alfahm" and its antioxidant and hepatoprotective activity]]></article-title>
<source><![CDATA[J. Food Meas. Charact]]></source>
<year>2018</year>
<volume>12</volume>
<page-range>808-19</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Motilva]]></surname>
<given-names><![CDATA[M. -J.]]></given-names>
</name>
<name>
<surname><![CDATA[Serra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Macià]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: An overview]]></article-title>
<source><![CDATA[J. Chromatogr. A]]></source>
<year>2013</year>
<volume>1292</volume>
<page-range>66-82</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mullen]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Yokota]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Lean]]></surname>
<given-names><![CDATA[M. E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Crozier]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn]]></article-title>
<source><![CDATA[Phytochem]]></source>
<year>2003</year>
<volume>64</volume>
<page-range>617-24</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Robbins]]></surname>
<given-names><![CDATA[K. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Wells]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Greenspan]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pegg]]></surname>
<given-names><![CDATA[R. B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Separation and characterization of phenolic compounds from U.S. pecans by Liquid Chromatography-Tandem Mass Spectrometry]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2014</year>
<volume>62</volume>
<page-range>4332-41</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sandhu]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Gu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine grapes) as determined by HPLC-DAD-ESI-MSn]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2010</year>
<volume>58</volume>
<page-range>4681-92</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sauceda]]></surname>
<given-names><![CDATA[A. E. Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Sáyago-Ayerdi]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[de la Rosa]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Aguilar]]></surname>
<given-names><![CDATA[G. A]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological Actions of Phenolic Compounds]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E. M]]></given-names>
</name>
</person-group>
<source><![CDATA[Fruit and Vegetable Phytochemicals: Chemistry and Human Health]]></source>
<year>2018</year>
<page-range>286-307</page-range><publisher-loc><![CDATA[Hoboken ]]></publisher-loc>
<publisher-name><![CDATA[John Wiley and Sons Ltd]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres-Aguirre]]></surname>
<given-names><![CDATA[G. A]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz-Bernal]]></surname>
<given-names><![CDATA[O. A]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez-Parrilla]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Núñez-Gastélum]]></surname>
<given-names><![CDATA[J. A]]></given-names>
</name>
<name>
<surname><![CDATA[Wall-Medrano]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Sáyago-Ayerdi]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
<name>
<surname><![CDATA[de la Rosa]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimización de la extracción e identificación de compuestos polifenólicos en anís (Pimpinella anisum), clavo (Syzygium aromaticum) y cilantro (Coriandrum sativum) mediante HPLC acoplado a espectrometría de masas]]></article-title>
<source><![CDATA[TIP Revista Especializada en Ciencias Químico-Biológicas]]></source>
<year>2018</year>
<volume>21</volume>
<page-range>103-15</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
