<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-6266</journal-id>
<journal-title><![CDATA[Acta universitaria]]></journal-title>
<abbrev-journal-title><![CDATA[Acta univ]]></abbrev-journal-title>
<issn>0188-6266</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Guanajuato, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-62662020000100152</article-id>
<article-id pub-id-type="doi">10.15174/au.2020.2892</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera]]></article-title>
<article-title xml:lang="es"><![CDATA[Composición química proximal, contenido de factores antinutricionales y capacidad antioxidante de fracciones anatómicas de semillas de Moringa oleifera]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[León-López]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar-Zúñiga]]></surname>
<given-names><![CDATA[Yudith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Milán-Carrillo]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez-Arispuro]]></surname>
<given-names><![CDATA[Dulce-María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Dorado]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuevas-Rodríguez]]></surname>
<given-names><![CDATA[Edith-Oliva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias Químico Biológicas ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>30</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-62662020000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-62662020000100152&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-62662020000100152&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract For rational use of moringa seeds and its anatomical fractions (kernel, shells, and wings), the objective of the present investigation was to analyze their chemical composition, antinutritional factors content, and antioxidant capacity. The seed kernel fraction represents 71.78% of the whole seed weight and possesses high contents of protein (32.19%) and lipids (38.72%), whereas seed shells and wings fractions are mainly composed of dietary fiber and carbohydrates. Phytate was the most abundant antinutritional factor detected in all fractions (604.0 mg PAE/100 g-1674.9 mg PAE/100 g), followed by total phenolics (218.5 mg GAE/100 g-386.9 mg GAE/100 g) and saponins (130.4 mg DE/100 g-197.4 mg DE/100 g). Moringa seeds fractions showed a high antioxidant capacity. The kernel fraction exerts the highest activity (15 251.90 &#956;mol TE/100g), followed by shells (8 499.50 &#956;mol TE/100g) and wings (5 878.90 &#956;mol TE/100g). Moringa seed kernel fraction seems to be a promising source of protein. All anatomical seed fractions of moringa are a reservoir of dietary fiber and antioxidants.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Para una utilización racional de las semillas de moringa y sus fracciones anatómicas (alas, cáscara y almendra), el objetivo de la presente investigación fue analizar su composición química, contenido de factores antinutricionales y capacidad antioxidante. La almendra representa el 71.78% del peso de la semilla completa y tiene un contenido alto de proteína (32.19%) y lípidos (38.72%). La cáscara y alas se componen principalmente de fibra dietaria y carbohidratos. Los fitatos fueron el factor antinutricional más abundante detectado en las fracciones (604.0 mg PAE/100 g-1674.9 mg PAE/100 g), seguido de fenólicos totales (218.5 mg GAE/100 g-386.9 mg GAE/100 g) y saponinas (130.4 mg DE/100 g-197.4 mg DE/100 g). Las fracciones de moringa mostraron una alta capacidad antioxidante. La almendra mostró la mayor actividad (15 251.90 &#956;mol TE/100g), seguida de cáscara (8499.50 &#956;mol TE/100g) y alas (5878.90 &#956;mol TE/100g). La almendra parece ser una fuente prometedora de proteína. Todas las fracciones anatómicas de moringa son un reservorio de fibra dietaria y antioxidantes.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Moringa oleifera]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
<kwd lng="en"><![CDATA[antinutritional factors]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="es"><![CDATA[Moringa oleifera]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="es"><![CDATA[factores antinutricionales]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
</kwd-group>
</article-meta>
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