<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992020000400977</article-id>
<article-id pub-id-type="doi">10.20937/rica.53562</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[CONCENTRACIONES DE ELEMENTOS TRAZA EN ALGUNOS ACEITES COMESTIBLES DE RIAD]]></article-title>
<article-title xml:lang="en"><![CDATA[CONCENTRATION OF TRACE METALS IN SOME MAJOR EDIBLE OILS OF RIYADH]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alrajhi]]></surname>
<given-names><![CDATA[Ibrahim Mohammed]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Idriss]]></surname>
<given-names><![CDATA[Hajo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Prince Sultan Military Medical City  ]]></institution>
<addr-line><![CDATA[Riyadh ]]></addr-line>
<country>Saudi Arabia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Imam Mohammad Ibn Saud Islamic University  ]]></institution>
<addr-line><![CDATA[Riyadh ]]></addr-line>
<country>Saudi Arabia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Sudan Atomic Energy Commission  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Sudan</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>36</volume>
<numero>4</numero>
<fpage>977</fpage>
<lpage>984</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992020000400977&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992020000400977&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992020000400977&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los elementos químicos desempeñan un papel importante en varios procesos metabólicos en el cuerpo humano. Además, algunos de estos elementos son tóxicos si se consumen en cantidades excesivas. En esta investigación se estudió un total de 11 elementos (Mn, Fe, Cu, Cr, Zn, Ni, Al, Pb, As, Se y Al) en muestras de aceite vegetal comestible mediante el uso de un espectrómetro de emisión óptica de plasma acoplado inductivamente. Se encontró que la concentración de los metales estaba en un nivel de traza inferior al límite de concentración máximo establecido por la Organización Mundial de la Salud, así como de la ingesta diaria recomendada de esos metales. Los coeficientes de correlación de Pearson mostraron una fuerte correlación entre Cr y Fe (0.998), Cr y Mn (0.994), Cr y Ni (0.985), Fe y Mn (0.994), Fe y Ni (0.985), Mn y Ni (0.978) y As y Se (0.997). Se puede concluir que las muestras de aceite vegetal comestible estaban libres de contaminación por elementos químicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Chemical elements play major roles in various metabolic processes in the human body. Moreover, some of these elements are toxic if consumed in excessive quantities. In this study, a total of 11 elements (Mn+2, Fe+2, Cu+2, Cr+3, Zn+2, Ni+2, Se, Pb+2, As+3, and Al+3) were studied in edible vegetable oil samples by using an inductively coupled plasma-optical emission spectrometer. The concentration of the metals was found to be in trace level lower than the maximum allowable concentration limit set by the World Health Organization as well as the recommended daily intake of metals. Pearson correlation coefficients showed strong correlations between Cr and Fe (0.998), Cr and Mn (0.994), Cr and Ni (0.985), Fe and Mn (0.994), Fe and Ni (0.985), Mn and Ni (0.978), and As and Se (0.997). It can be concluded that the edible vegetable oil samples were free of any chemical element contamination.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[vegetable edible oil]]></kwd>
<kwd lng="en"><![CDATA[heavy metals]]></kwd>
<kwd lng="en"><![CDATA[essential elements]]></kwd>
<kwd lng="en"><![CDATA[ICP-OES]]></kwd>
<kwd lng="en"><![CDATA[KSA]]></kwd>
<kwd lng="es"><![CDATA[aceite vegetal comestible]]></kwd>
<kwd lng="es"><![CDATA[metales pesados]]></kwd>
<kwd lng="es"><![CDATA[elementos esenciales]]></kwd>
<kwd lng="es"><![CDATA[ICP-OES]]></kwd>
<kwd lng="es"><![CDATA[RAS]]></kwd>
</kwd-group>
</article-meta>
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