<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992019000400957</article-id>
<article-id pub-id-type="doi">10.20937/rica.2019.35.04.14</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[EVALUACIÓN DE LAS CARACTERÍSTICAS DE CALIDAD Y BROMATOLÓGICAS DE ENSILADOS ELABORADOS CON RESIDUOS DE CALABAZA( Cucurbita argyrosperma)]]></article-title>
<article-title xml:lang="en"><![CDATA[EVALUATION OF THE QUALITY AND BROMATOLOGICAL CHARACTERISTICS OF ENSILAGES MADE WITH PUMPKIN RESIDUES ( Cucurbita argyrosperma)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lorenzo-Hernández]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Salado]]></surname>
<given-names><![CDATA[Nicolás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Santillán]]></surname>
<given-names><![CDATA[Paulino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Pérez]]></surname>
<given-names><![CDATA[Jerónimo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mayrén-Mendoza]]></surname>
<given-names><![CDATA[Félix de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas-Ríos]]></surname>
<given-names><![CDATA[Teódulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-García]]></surname>
<given-names><![CDATA[Adelaido Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Peralta]]></surname>
<given-names><![CDATA[María de los Ángeles]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Guerrero Facultad de Medicina Veterinaria y Zootecnia núm 2 ]]></institution>
<addr-line><![CDATA[Cuajinicuilapa Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Benito Juárez de Oaxaca Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Oaxaca de Juárez Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>35</volume>
<numero>4</numero>
<fpage>957</fpage>
<lpage>963</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992019000400957&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992019000400957&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992019000400957&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La cáscara con pulpa de calabaza (CPC) es un subproducto agrícola con potencial contaminante que puede usarse para ensilar. El objetivo fue determinar las características de calidad y bromatológicas de ensilados elaborados con CPC, heno de pasto pangola, urea y dos porcentajes de melaza fermentados durante 14 y 21 días. Los tipos de ensilado (2 kg) fueron los siguientes: E1: 72.5 % de CPC, 22.5 % de pasto, 3 % de melaza y 2 % de urea; E2: 72.5 % de CPC, 19.5 % de pasto, 6 % de melaza y 2 % de urea. Ambos ensilados se fermentaron por 14 y 21 días. Se evaluaron los siguientes elementos: pH, contenido de materia seca (MS), ácido láctico, cenizas (Ce), materia orgánica (MO), proteína cruda (PC), fibra detergente neutro (FDN), fibra detergente ácida (FDA) y hemicelulosa. El análisis estadístico fue un diseño completamente al azar con arreglo factorial 2 × 2, con tipos de ensilado y tiempo de fermentación como factores. El pH de E2 no varió (p &gt; 0.05) a los 14 y 21 días de fermentación, promediando 3.85. Se cuantificó mayor producción de ácido láctico en E1 a 14 días; asimismo, este ensilado presentó mayor MS que E2 (p &#8804; 0.05). El contenido de PC, FDN, FDA, Ce y hemicelulosa no mostraron diferencias (p &gt; 0.05) por tipo de ensilado ni tiempos de fermentación. En conclusión, la CPC puede ensilarse con heno de pasto pangola, urea y hasta 6 % de melaza de caña de azúcar fermentada por 14 o 21 días sin afectar sus características de calidad y bromatológicas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Pumpkin pulp shell (PPS) is an agricultural by-product with contaminating potential that can be used to ensile. The objective of this study was to determine the quality and bromatological characteristics of ensilages made with PPS, pangola grass hay, urea and two percentages of fermented molasses during 14 and 21 days. Ensilage types (2 kg) were E1 (72.5% PPS, 22.5% grass, 3% molasses and 2% urea) and E2 (72.5% PPS, 19.5% grass, 6% molasses and 2% urea). Both ensilages were fermented for 14 and 21 days. The pH was evaluated, along with dry matter (DM), lactic acid, ash (As), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF) and hemicellulose content. The statistical analysis was a completely randomized 2 × 2 design with ensilage types and fermentation time as factors. The pH of E2 did not vary (p &gt; 0.05) at 14 and 21 days of fermentation, averaging 3.85. A higher production of lactic acid was quantified with E1 at 14 days, and it also presented a higher DM than E2 (p &#8804; 0.05). The content of CP, NDF, ADF, As and hemicellulose did not show differences (p &gt; 0.05) by ensilage type or fermentation times. It is concluded that PPS can be ensiled with pangola grass hay, urea and up to 6% sugarcane molasses fermented for 14 or 21 days without affecting its quality and bromatological characteristics.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[pangola]]></kwd>
<kwd lng="es"><![CDATA[melaza]]></kwd>
<kwd lng="es"><![CDATA[fermentación]]></kwd>
<kwd lng="es"><![CDATA[cáscara]]></kwd>
<kwd lng="es"><![CDATA[pulpa]]></kwd>
<kwd lng="en"><![CDATA[pangola]]></kwd>
<kwd lng="en"><![CDATA[molasses]]></kwd>
<kwd lng="en"><![CDATA[fermentation]]></kwd>
<kwd lng="en"><![CDATA[shell]]></kwd>
<kwd lng="en"><![CDATA[pulp]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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