<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992019000100007</article-id>
<article-id pub-id-type="doi">10.20937/rica.2019.35.01.01</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[CONOCIMIENTOS, CONDUCTAS Y SÍNTOMAS DE INTOXICACIÓN AGUDA POR PLAGUICIDAS ENTRE PRODUCTORES DE TRES SISTEMAS DE PRODUCCIÓN AGRÍCOLAS EN LOS ALTOS DE CHIAPAS, MÉXICO]]></article-title>
<article-title xml:lang="en"><![CDATA[KNOWLEDGE, BEHAVIOR AND SYMPTOMS OF ACUTE INTOXICATION BY PESTICIDES AMONG PRODUCERS OF THREE AGRICULTURAL PRODUCTION SYSTEMS IN THE HIGHLANDS OF CHIAPAS, MEXICO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernardino-Hernández]]></surname>
<given-names><![CDATA[Héctor Ulises]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mariaca-Méndez]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nazar-Beutelspacher]]></surname>
<given-names><![CDATA[Austreberta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Solís]]></surname>
<given-names><![CDATA[José David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Dosal]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Herrera-Portugal]]></surname>
<given-names><![CDATA[Crispín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Benito Juárez de Oaxaca Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[ Oaxaca]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,El Colegio de la Frontera Sur  ]]></institution>
<addr-line><![CDATA[San Cristóbal de Las Casas Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Tapachula Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>35</volume>
<numero>1</numero>
<fpage>7</fpage>
<lpage>23</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992019000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992019000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992019000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se realizó un estudio transversal y comparativo de tres sistemas de producción (maíz, flores y hortalizas) en la región de los Altos de Chiapas, México. Los objetivos fueron caracterizar los plaguicidas utilizados, describir los conocimientos y conductas de su manejo, e identificar los síntomas de intoxicación aguda por dichos insumos entre los productores agrícolas. Para recabar la información se aplicaron 523 encuestas dirigidas a los jefes de familia responsables del uso de dichos productos. La baja escolaridad se asoció de manera significativa con los escasos conocimientos sobre su peligrosidad, principalmente entre los productores de hortalizas. En los tres sistemas agrícolas, las conductas de manipulación son inapropiadas, independientemente de la escolaridad de los usuarios. Los floricultores y horticultores están expuestos a insecticidas extremadamente peligrosos (categoría toxicológica CT I) y altamente peligrosos (CT II), así como a fungicidas ligeramente peligrosos (CT IV). Los campesinos dedicados al cultivo de maíz se exponen con frecuencia a herbicidas CT II, III y IV e insecticidas CT I. Se identificó una diversidad de síntomas de intoxicación aguda entre los agricultores, probablemente asociada a la diversidad de plaguicidas utilizados. Es urgente diseñar e implementar estrategias para promover el uso seguro de estos insumos químicos y disminuir los riesgos a la salud en la población usuaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT A transversal and comparative study was conducted in three production systems (corn, flowers and vegetables) in the Highlands of Chiapas, Mexico. The objectives were to characterize the pesticides used, describe the knowledge and behavior of their management, as well as to identify the symptoms of acute intoxication by these inputs among agricultural producers. To collect the information, 523 surveys were applied to heads of families responsible for the use of said products. Low educational level was associated significantly with little knowledge about its dangerousness, mainly among vegetable producers. In the three agricultural systems, the handling behavior is inappropriate regardless of the schooling of the users. Growers and horticulturists are mainly exposed to extremely hazardous insecticides (toxicological category TC I) and highly dangerous (TC II), as well slightly dangerous fungicides (TC IV). Peasants engaged in the cultivation of corn are frequently exposed to herbicides TC II, III and IV, and insecticides TC I. A variety of symptoms of acute poisoning among farmers was identified, probably associated with the diversity of pesticides used. It is urgent to design and implement strategies to promote safe use of chemical inputs and reduce the risks to health of the user population.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[horticultura]]></kwd>
<kwd lng="es"><![CDATA[floricultura]]></kwd>
<kwd lng="es"><![CDATA[maíz]]></kwd>
<kwd lng="es"><![CDATA[insecticidas]]></kwd>
<kwd lng="es"><![CDATA[fungicidas]]></kwd>
<kwd lng="es"><![CDATA[herbicidas]]></kwd>
<kwd lng="en"><![CDATA[horticulture]]></kwd>
<kwd lng="en"><![CDATA[floriculture]]></kwd>
<kwd lng="en"><![CDATA[corn]]></kwd>
<kwd lng="en"><![CDATA[insecticides]]></kwd>
<kwd lng="en"><![CDATA[fungicides]]></kwd>
<kwd lng="en"><![CDATA[herbicides]]></kwd>
</kwd-group>
</article-meta>
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