<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0188-4999</journal-id>
<journal-title><![CDATA[Revista internacional de contaminación ambiental]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Int. Contam. Ambient]]></abbrev-journal-title>
<issn>0188-4999</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Ciencias de la Atmósfera y Cambio Climático]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0188-49992018000300405</article-id>
<article-id pub-id-type="doi">10.20937/rica.2018.34.03.04</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[CEPAS MICROBIANAS CON POTENCIAL PARA SUSTITUIR LA FERTILIZACIÓN INORGÁNICA DE SORGO DULCE ( Sorghum bicolor)]]></article-title>
<article-title xml:lang="en"><![CDATA[MICROBIAL STRAINS WITH POTENTIAL TO REPLACE THE INORGANIC FERTILIZATION OF SWEET SORGHUM ( Sorghum bicolor)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Franco]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguado-Santacruz]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosas-Quijano]]></surname>
<given-names><![CDATA[Raymundo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Ovando]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gálvez-López]]></surname>
<given-names><![CDATA[Didiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP  ]]></institution>
<addr-line><![CDATA[Río Bravo Tamaulipas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,INIFAP  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chiapas Instituto de Biociencias ]]></institution>
<addr-line><![CDATA[Tapachula Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>34</volume>
<numero>3</numero>
<fpage>405</fpage>
<lpage>416</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0188-49992018000300405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0188-49992018000300405&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0188-49992018000300405&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El sorgo dulce (Sorghum bicolor) es un cultivo destinado a la producción de azúcar refinada, alcohol y biocombustibles, entre otros. El uso de fertilizantes de síntesis química, aunque es necesario, representa una práctica de alto costo económico y ambiental. Los hongos micorrízicos arbusculares y las bacterias promotoras de crecimiento vegetal empleadas como biofertilizantes, tienen la capacidad de reducir e incluso sustituir a la fertilización inorgánica. El objetivo del presente trabajo fue evaluar el potencial biofertilizante de cepas microbianas mediante ensayos en invernadero con la Variedad Dale, y la productividad en campo con las variedades Dale y Cañero, comparado con la fertilización convencional. Se observó una respuesta simbiótica favorable de las cepas microbianas en invernadero y campo, en ambas variedades de sorgo dulce. En general, en invernadero las cepas microbianas promovieron mejores características de planta (índice de clorofila, altura, diámetro de tallo y contenido de azúcares) y biomasa (tallo, hojas, inflorescencia, aérea y radicular), respecto a plantas no inoculadas. La respuesta en campo de las variedades al efecto de las cepas microbianas fue competitiva respecto a la fertilización convencional. La biomasa de tallo y el contenido de azúcares, que son las principales variables de productividad del sorgo dulce, fueron similares entre las cepas microbianas y la fertilización inorgánica convencional. Los resultados obtenidos demostraron que las cepas evaluadas tienen potencial para sustituir a la fertilización inorgánica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Sweet sorghum (Sorghum bicolor) is a crop destined for the production of refined sugar, alcohol, and biofuels, among others. Inorganic fertilization, although necessary, represents a practice of high economic and environmental cost. Arbuscular mycorrhizal fungi and plant growth promoting bacteria used as biofertilizers have the capacity to reduce or even replace inorganic fertilization. The objective of the present work was to evaluate the biofertilizer potential of microbial strains by greenhouse tests with variety Dale, and productivity in the field with varieties. Dale and Cañero, compared to conventional fertilization. A favorable symbiotic response of microbial strains was observed in greenhouse, field and in both varieties of sweet sorghum. In greenhouse, in general, the microbial strains promoted better plant characteristics (chlorophyll index, height, stem diameter and sugars content) and biomass (stem, leaves, inflorescence, aerial and radicle), compared to uninoculated plants. At field scale the response of varieties to the effect of microbial strains was competitive in relation to conventional fertilization. Stem biomass and sugar content, main productivity variables of sweet sorghum, were similar between microbial strains and conventional inorganic fertilization. The results obtained showed that the strains evaluated have the potential to substitute inorganic fertilization.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biofertilización]]></kwd>
<kwd lng="es"><![CDATA[características de planta]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[hongos micorrízico-arbusculares]]></kwd>
<kwd lng="es"><![CDATA[bacterias promotoras del crecimiento vegetal]]></kwd>
<kwd lng="es"><![CDATA[sorgo dulce]]></kwd>
<kwd lng="es"><![CDATA[sostenibilidad]]></kwd>
<kwd lng="en"><![CDATA[biofertilization]]></kwd>
<kwd lng="en"><![CDATA[plant characteristics]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[arbuscular mycorrhizal fungi]]></kwd>
<kwd lng="en"><![CDATA[plant growth promoting bacteria]]></kwd>
<kwd lng="en"><![CDATA[sweet sorghum]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
</kwd-group>
</article-meta>
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