<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000300299</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.3.299</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta de zarzamora (Rubus spp.) cv. Tupy a la salinidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Response of blackberry (Rubus spp.) cv. Tupy to salinity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Jiménez]]></surname>
<given-names><![CDATA[Sandra L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-González]]></surname>
<given-names><![CDATA[Ana Ma.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Mateos]]></surname>
<given-names><![CDATA[Ma. del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[Luis A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ybarra-Moncada]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avitia-García]]></surname>
<given-names><![CDATA[Edilberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Instituto de Alimentos ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>3</numero>
<fpage>299</fpage>
<lpage>306</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000300299&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000300299&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000300299&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La zarzamora (Rubus spp.) es un cultivo de importancia socioeconómica en México y sus frutos tienen alto valor nutricional; sin embargo, existe poca información del efecto de la salinidad en este cultivo; por ello, el objetivo del presente estudio fue determinar el efecto de la salinidad en el crecimiento, rendimiento, concentración de prolina en la raíz y calidad del fruto de zarzamora Tupy. Se establecieron plantas en macetas de 19 L con tezontle (2 a 3 mm) y se regaron con solución nutritiva mediante un sistema hidropónico abierto. Los tratamientos fueron soluciones nutritivas salinas con conductividades eléctricas (CE) de 2.0 (testigo), 2.2, 2.4, 2.6, 2.8 y 3.0 dS m-1, aplicadas diariamente desde las 45 semanas después del trasplante hasta la fructificación. El rendimiento, peso seco de planta, diámetro de caña, número de frutos, concentración de clorofila total y carotenoides se redujeron en 60, 30, 24, 54, 50 y 46 %, respectivamente, y la concentración de prolina en la raíz se incrementó en 122 % con 3.0 dS m-1. Las conductividades de 2.6 a 3.0 dS ocasionaron disminución en el peso, largo y diámetro del fruto en 16, 11 y 6.9 %, respectivamente; el índice de redondez fue 6 % menor con 3.0 dS y sólo la CE de 2.8 dS m-1 elevó la firmeza en 11 %; los demás tratamientos y el testigo tuvieron valores estadísticamente similares. Con 3.0 dS m-1 los azúcares solubles totales del fruto disminuyeron 50 %, la acidez titulable y los sólidos solubles totales se incrementaron en 22 y 8 %, la concentración de fenoles y flavonoides fue 25 y 29 % menor; mientras que la capacidad antioxidante y el porcentaje de inhibición fueron 21 y 18 % mayores respectivamente. La concentración de antocianinas fue 95 % mayor con conductividades de 2.2 a 2.8 dS.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Blackberry (Rubus spp.) is a crop of socioeconomic importance in Mexico, and its fruits have high nutritional value. However, there is little information on the effect of salinity on this crop, so this research focused on the impact of salinity on growth, yield, proline content in the root, and fruit quality of blackberry cv. Tupy. Plants were sowed in 19 L pots with tezontle (red volcanic rock) (2 to 3 mm) and were watered with a nutrient solution using an open hydroponic system. The treatments were saline nutrient solutions with electrical conductivities (CE) of 2.0 (control), 2.2, 2.4, 2.6, 2.8, and 3.0 dS m-1, applied daily from 45 weeks after transplant until fruiting. Yield, plant dry weight, diameter of the cane, number of fruits, total chlorophyll concentration, and carotenoids content were reduced by 60, 30, 24, 54, 50 and 46 %, respectively, and the concentration of proline in the root increased by 122 % with 3.0 dS m-1. Conductivities from 2.6 to 3.0 dS caused a decrease in weight, length, and diameter of the fruit by 16, 11, and 6.9 %, respectively. The roundness index was 6 % lower with 3.0 dS, and only the 2.8 dS m-1 conductivity increased fruit firmness by 11 %. The remaining treatments and control had statistically similar values. With 3.0 dS m-1, total soluble sugars of the fruit decreased by 50 %, titratable acidity and total soluble solids increased by 22 % and 8 %, the concentration of phenols and flavonoids was 25 and 29 % lower, while the antioxidant capacity and the inhibition percentage were 21 and 18 % higher respectively. The anthocyanin concentration was 95 % higher, with conductivities of 2.2 to 2.8 dS.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Rubus spp.]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[prolina]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[vitamina C]]></kwd>
<kwd lng="en"><![CDATA[Rubus spp.]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[proline]]></kwd>
<kwd lng="en"><![CDATA[vitamin C]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
</kwd-group>
</article-meta>
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