<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802019000400385</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[NUTRITIVE POTENTIAL OF SOTOL (Dasylirion cedrosanum) SEEDS]]></article-title>
<article-title xml:lang="es"><![CDATA[POTENCIAL NUTRITIVO DE LAS SEMILLAS DE SOTOL (Dasylirion cedrosanum)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco-Sifuentes]]></surname>
<given-names><![CDATA[Martha M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Martínez]]></surname>
<given-names><![CDATA[J. Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arévalo-Sanmiguel]]></surname>
<given-names><![CDATA[Carlos A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Godina]]></surname>
<given-names><![CDATA[Francisca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Valdés]]></surname>
<given-names><![CDATA[M. Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Nutrición Animal ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Nutrición Animal ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,aff5  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>42</volume>
<numero>4</numero>
<fpage>385</fpage>
<lpage>392</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802019000400385&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802019000400385&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802019000400385&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Agriculture in the 21th century faces the challenge of sustainable food production in a scenario of climate change. While highly caloric processed foods increase, there is a deficiency of micronutrients, fiber and good quality protein. Sustainable use of plants with wide adaptation to harsh environments can help to improve human diet. A remarkable genus for its wide adaptation, mainly in arid lands, is Dasylirion. It comprises a group of plants commonly called sotoles, broadly distributed in arid zones of Mexico and Southern United States. The use of this wild, albeit cultivable plant, is mainly for production of an alcoholic spirit called sotol. The study of the nutritional content of Dasylirion seeds can give an added use to this genus. The purpose of this research was to assess the nutritional quality of the seeds of an abundant species of this group, D. cedrosanum. Bromatological and mineral analyses were performed in populations from the states of Coahuila and Zacatecas, in Mexico. Samples were taken from three locations, with the harvest of the seeds three plants per site and triplicate determinations with whole wheat flour control. The sotol flour had higher protein content (27.7 %), 7 times more fat (18.4 %) and 10 times more fiber (16.2 %) than wheat flour. Additionally, sotol flour had 35 times more Ca, six times more Fe and three times more Zn and Cu than wheat flour. Although these remarkable nutritional parameters were consistent across locations, the Buenavista site plants showed the highest nutritional values. These results indicate that sotol seeds have a good potential as food and feed for humans, cattle and poultry.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La agricultura en el siglo XXI enfrenta el desafío de la producción sostenible de alimentos en un escenario de cambio climático. Mientras que los alimentos procesados altamente calóricos aumentan, hay una deficiencia de micronutrientes, fibra y proteínas de buena calidad. El uso sostenible de plantas con una amplia adaptación a entornos hostiles puede ayudar a mejorar la dieta humana. Un género notable para su amplia adaptación, principalmente en zonas áridas, es Dasylirion. Comprende un grupo de plantas comúnmente llamado sotoles que se distribuyen ampliamente en las zonas áridas de México y el sur de los Estados Unidos de América. El uso de esta planta silvestre, aunque cultivable, es principalmente la producción de una bebida alcohólica llamada sotol. El estudio del contenido nutricional de las semillas de Dasylirion puede dar uso agregado a este género. El propósito de esta investigación fue evaluar la calidad nutricional de la semilla de una especie abundante de este grupo, D. cedrosanum. Se realizaron análisis bromatológicos y minerales en poblaciones de los estados de Coahuila y Zacatecas, en México. Se tomaron muestras de tres localidades, con la cosecha de las semillas de tres plantas por sitio y determinaciones por triplicado con harina integral de trigo como control. La harina de sotol presentó mayor contenido de proteínas (27.7 %), 11 veces más grasa (18.4 %) y 10 veces más fibra (16.2 %) que la harina de trigo. Además, la harina de sotol presentó 35 veces más Ca, seis veces más Fe y tres veces más Zn y Cu que la harina de trigo. Aunque los parámetros nutricionales notables fueron consistentes en todas las ubicaciones, las plantas del sitio de Buenavista mostraron los valores nutricionales más altos. Estos resultados muestran el potencial de las semillas de sotol como alimento para humanos, ganado y aves de corral.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Dasyliron cedrosanum]]></kwd>
<kwd lng="en"><![CDATA[fats]]></kwd>
<kwd lng="en"><![CDATA[minerals]]></kwd>
<kwd lng="en"><![CDATA[proteins]]></kwd>
<kwd lng="en"><![CDATA[seed]]></kwd>
<kwd lng="en"><![CDATA[sotol]]></kwd>
<kwd lng="es"><![CDATA[Dasyliron cedrosanum]]></kwd>
<kwd lng="es"><![CDATA[grasas]]></kwd>
<kwd lng="es"><![CDATA[minerales]]></kwd>
<kwd lng="es"><![CDATA[proteína]]></kwd>
<kwd lng="es"><![CDATA[semilla]]></kwd>
<kwd lng="es"><![CDATA[sotol]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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